Make Your Own Dog Food Recipe
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Homemade dog food is an easy way to pamper your dog and make him feel good. All you need is a stove and a large pot to make delicious and healthy treats for your dog.
Make Your Own Dog Food Recipe
This recipe is the instructions for making my ready-to-eat dog cereal recipe. I know not everyone has an Instant Pot (although I totally recommend using one to make life easier ), so I decided to make instructions that everyone can use.
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These recipes came about because the commercial dog food options available to us didn’t quite provide the optimal nutrition we were looking for, and we wanted something without unnecessary additives, so we talked to our veterinarian and decided to give the dog Homemade food is a great option for us.
This recipe is pretty similar to the one you get at the fresh pet grocery store (I think Costco sells it in large tubes) except you have control over what goes in it and it’s fun to make your own!
The great thing about making your own dog food is that you can consider your dog’s needs and the food allergies they may have. Instead of reading a million labels, you can control what goes into your food. If your dog is a picky eater, you can also give him foods you know he likes:
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For dogs, like people, there is no “one-size-fits-all” solution when it comes to nutrition—it’s called biological individuality. All dogs are omnivores, they live by eating animals and plants, unlike cats which are strict carnivores, but the types of animals and plants they live on vary from dog to dog.
Some dogs are allergic to chicken, others to salmon. Some people can only eat venison. Find what works for your dog and he will thrive! Just like people: If I eat poblano peppers, I might end up in the hospital, and my best friend might die from eating peanuts. The body is wild.
Here’s how to make homemade dog food on the stove. (To make homemade dog food in your Instant Pot, you can check out my Instant Pot Homemade Dog Grains recipe.)
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First, heat a medium or large pot on the stove and cook the ground beef. (Pictures 1 – 3) Drain all fat, cool and discard. (Figure 4)
Then return the drained beef to the pan and add the coconut oil and frozen vegetables. (I add a bag or two of frozen vegetables, aiming for 20-24 ounces. If using a 12-ounce bag, use two bags. If using a 16-ounce bag, use one and a half.) (Image 5) Mix and match and let the coconut The oil melts.
Bring to a boil, then simmer until most of the liquid has cooked off and the oats are tender. (Figure 8)
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Remove the pot from the heat and allow the dog’s food to cool before eating or storing it. You can portion the meal however you want – I usually split it in half and freeze a batch. I use measuring cups when serving food so I don’t take the time to separate it into individual portions.
I like the vegetable mix from Walmart or Aldi that has peas or green beans, carrots, and corn. (Don’t use anything that contains onions!) The last mix I bought also contained lima beans. You can also use a bag of carrots mixed with a bag of chopped green beans. (You know your dog, so feed him what he likes – here’s a simple recipe that uses things you can buy/have on hand at the store!)
Absolutely! Fruit contains many nutrients that are very beneficial for dogs. Just don’t take it too far. We often use what’s in season or what’s in the freezer. We like to use some kind of berry – strawberry or blueberry are best. Do not use grapes as they are very harmful to dogs. You can add the fruit before or after cooking, but be aware that your dog’s food will turn purple if you cook with blueberries
Make Your Own Dog Food Recipe
The easiest grains to use in homemade dog food are oats and leftovers. (Brown or white work – obviously, don’t use leftover fried rice with onions!) If your dog has a grain allergy, you can use diced sweet potatoes instead.
We like to add all kinds of things: cooked duck (we don’t like to use it as our main source of protein because it’s a little fatty, greasy, and heavy), roast beef, roasted meats, etc. Grilled chicken..even pork. Sometimes we also add eggs, beef broth, duck broth, and sometimes even some game (she loves venison and some tough meats that we don’t!)
We supplement their diet with raw sugar cane bones (which still contain marrow when frozen) and raw pig feet. She loved them in all their nastiness and sloppiness.
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The most important thing is to stay safe and discuss portion sizes and ingredients with your veterinarian before switching your dog to a new diet.
Here’s our personal experience: I give Melly 1 full cup twice a day (with a small spoonful of homemade yogurt on top) and her average weight is 40-45 pounds. She absolutely loves it! (For dry whole grains, you can also eat 1 cup twice a day, so you can start with the same amount and see if you need to increase or decrease after a few days.)
If Mellie had a very active day, running around like a border collie, chasing squirrels in the trees or patrolling the fence, I would give her a little more at dinner. Our veterinarian likes us to rotate different meats, vegetables, and fruits; giving him a variety of nutrients that dogs would find in the wild.
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If your dog has been eating kibble his entire life, make the transition slowly as he may eventually develop diarrhea. For dogs that eat a lot of table scraps, replace about 1/4 of the food with this food for 3-4 days, then half the food for 3-4 days, then 3/4 of the new food + 1/4 Old food. 3 – 4 days, then 100% new food!
If your dog is really sensitive, I would do it for one to two weeks at each stage. Mellie has no problem with these transitions as I keep adding weird new things to her homemade food, but if your dog has been eating the same kibble his whole life, you should take things slow.
I offer Mellie hot and cold food – she’s not too fussy. I often top it with 1/4 cup of plain yogurt (no sweetener added). Yogurt is not necessary, but it provides probiotics and aids in healthy digestion. I love making pure Greek yogurt in my Instant Pot.
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Have you tried this recipe? Please rate it and leave a comment below. I’d love to hear your thoughts!
To supplement the calcium in this food, I would also add bone meal or broccoli stems as the vegetable portion. You can keep them in the refrigerator and use them as needed. You can also add a can of sardines in the water. Fair warning, both broccoli stems and sardines make this food smell… like farts.
This recipe is really flexible. You can use ground beef, turkey, fresh fish, or chicken. You can also use chopped chicken breast. The only thing I don’t recommend is canned fish as it can be very greasy and too much can cause pancreatitis.
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I switch between oats and rice and change the veggies and fruits depending on what we have and what’s in season. Mellie used to be a stray and would eat just about anything, especially if you cooked it together, so we gave her a variety of fun veggies!
Serving Size: 1 cup Calories: 542 kcal Carbohydrates: 18 g Protein: 31 g Fat: 38 g Saturated Fat: 17 g Cholesterol: 116 mg Sodium: 143 mg Potassium: 565 mg Fiber: 2 g Sugar: 1 g Vitamin A: 2477 International Units Vitamin C: 5 mg Calcium: 51 mg Iron: 4 mg
I’m a newlywed, food blogger, health coach, and border collie mom. I love putting new spins on old family recipes and trying to cook as many meals as possible in the Instant Pot. No matter what your goal is: better nutrition, weight loss, a happy relationship with food, or just turning in your homework. Weekly Meal Plan – We’ll help you make it happen.
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