Mashed Sweet Potatoes With Streusel Topping

Mashed Sweet Potatoes With Streusel Topping – Sweet Potatoes with Walnut Streusel Topping is mashed sweet potatoes with brown sugar and added spices, topped with a walnut Streusel topping. Be sure to add this to your Thanksgiving menu!

Is it dessert? Is it a side dish? In fact, it could really serve for both parts of a meal, like my Sweet Potato Casserole. This recipe replaces marshmallows with a sweet streusel topping on top of spiced sweet potato puree. It’s the perfect blend of sweet and slightly salty flavors in every bite. Plus, the pecans added to the streusel add a nice crunch. After the presentation and tasting, sweet potato critics will definitely win you over!

Mashed Sweet Potatoes With Streusel Topping

Potatoes: The more ways to serve sweet potatoes, the better! Full of vitamins and nutrients, they can be served sweet or salty. Fry them until fork-tender and pulse them with the spices in a food processor. If you are using canned mashed sweet potatoes (no seasoning), you will need 4-5 cups.

Sweet Potato Casserole {best Pecan Topping!}

Spices: Season the potatoes with salt, pepper, nutmeg, cinnamon and cayenne pepper. You can leave out the Cayenne if you want.

Streusel Topping: Walnuts are added to the crushed topping for crunch. But you can certainly leave them if you want.

Of course! You can make the potato mixture ahead of time. Then cover and refrigerate overnight or up to 2 days. When you’re ready to bake, stir in the streusel, add the potatoes, and bake!

Sweet Potato Casserole [best Ever!]

If you do not plan to bake sweet potatoes with walnut dressing in a few days, you can freeze them. Refreeze the dish before adding the dressing. It lasts up to one month in the freezer. When ready to bake, let it thaw overnight in the refrigerator. Have the recipe handy; your guests will be asking for it!

Although I baked this side dish in an 11×7 cm pan, you can also use an 8 or 9 cm square pan.

If you have any left over, you can store them in the refrigerator. Cover the dish before serving; will take 3-4 days.

Sweet Potato Casserole With Marshmallow Streusel Topping

Sweet Potatoes with Walnut Topping is mashed sweet potatoes with brown sugar and added spices, topped with a walnut topping. Thanksgiving dinner isn’t complete until there’s a gooey, rich, and delicious Marshmallow Pecan Sweet Potato Casserole in the oven. And our sweet potato casserole recipe is the best!

Grandma knew a thing or two about what people really wanted on the Thanksgiving table, and as much as we love recipes that bring a little freshness to the table, we have a special soft spot in our hearts for classic foods. , a sticky, creamy, hearty sweet potato casserole. And why is our sweet potato casserole recipe the best? Well, we pull no punches and haven’t updated it one bit! We’ve got good ol’ little marshmallows—layers of them—along with fluffy, sweet, creamy sweet potato chips and a toasty, sweet pecan topping that tops this dessert off. is-this-a-recipe for a side dish. To round out your Thanksgiving menu, check out our 40 Best Thanksgiving Side Dishes.

We bet the grocery list for this Sweet Potato Casserole recipe will look a lot like any other ingredient list you’ve made for Thanksgiving. Warm, festive baking spices, heavy cream, butter, walnuts. You probably need the same stuff for pies, mashed potatoes, and, well, anything else that ends up on a very full holiday table! You can also buy everything in advance if you are a very prepared person. Here’s everything you need to make this classic, easy sweet potato casserole:

Twice Baked Sweet Potatoes

Why do Americans put marshmallows on sweet potato casserole? A Brief History of Sweet Potato Casserole with Marshmallow Topping.

That’s a fantastic question because – even though many of us grew up eating marshmallow sweet potatoes – it’s a strange recipe when you stop and think about it. Like many unusual recipes, this one actually grew out of a marketing scheme! What else? In the early 1900s, the Angelus Marshmallows company tried to get Americans to eat more of their fluffy, fluffy marshmallows, so they came up with a number of recipes that used marshmallows, one of which was the now-classic marshmallow. sweet potato casserole. You can read more about the history of this very American dish on the Smithsonian website.

Sure, our sweet potato casserole recipe is designed to be easy, but it’s also the best sweet potato casserole recipe ever. So it’s easy, but not easy to open more cans. Because on a day like Thanksgiving, the best is more important than the simple, right? So here’s how to make this traditional sweet potato casserole:

Stuffed Sweet Potatoes

One of the best things about sweet potato casserole is that you can make it ahead of time! Just cook it to the boiling point and stop just before you put it in the oven. Then cover the sweet potato casserole with foil and place it in the refrigerator for a maximum of 24 hours. When ready to bake, remove from oven and allow to come to room temperature. Then put it in the heated oven and bake! Cheers to all the pre-Thanksgiving oven-to-stove juggling! Unfortunately, this sweet potato casserole does not freeze well.

It’s the most wonderful time of the year when you throw yourself into the kitchen and cook with your loved ones! We hope this sweet potato casserole recipe is just what you’re looking for. When you try it, we’d love to hear about it! Share a photo and tag us on Instagram with @ and # so we can see your stuff! Happy eating!

*If you want to make this casserole a day ahead, stop after step 6 and cover with foil. Refrigerate it for up to 24 hours. When you’re ready to cook, bring the casserole to room temperature and continue with step #. This Sweet Potato Casserole is the perfect side dish for the holidays. Mashed sweet potatoes with toasted marshmallows and brown sugar. Provide tips, FAQs, step-by-step photos and more.

Candied Sweet Potatoes

It’s almost that time! Two more weeks until THANKSGIVING! If you’re in menu planning mode, now is the time to add this dish to your list. This Sweet Potato Casserole is very popular and one of my all time favorite recipes.

While the best thing about this recipe is the taste, the second best thing is that you can make it ahead of time. See all my prepared tips and answers to the most common questions.

Flavor: Sweet Potato, Brown Sugar, Cinnamon, Butter and Marshmallow! A wonderful combination, balanced with just the right amount of salt.

Sweet Potato Casserole Without Marshmallows (amish Recipe)

Make Ahead: This recipe can be made up to a few days in advance and assembled and baked the day you need it. This makes it perfect for the busy holiday season.

Cook the sweet potatoes: peel and slice the sweet potatoes. Place in a pot and cover with water. Bring to a boil and cook until soft. Drainage.

Season and mash the sweet potatoes: Butter, milk, cinnamon, brown sugar, and salt add flavor to the sweet potatoes. Taste the sweet potatoes and adjust the seasoning to your liking. Mash the potatoes coarsely or smoothly – the choice is yours!

Baked Sweet Potato Casserole With Pecan Topping

Brown Sugar Streusel: Whisk together the flour, brown sugar, pecans, cinnamon, salt and softened butter. That’s why this recipe is great! Sweet, salty, buttery, crunchy bites spread over sweet potatoes.

Assembly: Spread the sweet potato puree on the bottom of the baking dish. Top with marshmallows and bits of streusel.

Baking: 10-15 minutes in the oven is enough. Just enough so that the potatoes are hot, the marshmallows are toasted and the streusel is cooked.

Sweet Potato Casserole Recipe

To top their sweet potato casserole with marshmallow topping, but streusel adds a little something extra for those who want to switch things up.

If you’ve never had this dish before, I know it might sound weird, but trust me, it totally works! These toasted and fluffy marshmallows make sweet potatoes taste even better. Plus, it’s a fun holiday side dish, and nothing says more fun than eating marshmallows with dinner.

I like to use mini marshmallows because they spread evenly, but you can use larger marshmallows if you prefer.

Sweet Potato Pie With Streusel Topping — Inspiration Apron

How long you leave this in the oven will depend on how toasty your marshmallows are. In 8-10 minutes you will get slightly toasted marshmallows, and in 10-15 minutes they will become darker.

Some brands of marshmallows will start to melt if left in the oven too long. If you want the marshmallows to keep their shape, keep an eye on them.

I always make this recipe a few days in advance. Then I assemble and reheat for an hour or so until dinner. Here’s how to do it:

Sweet Potato Casserole With Marshmallows And…

Yes Although I highly recommend fresh sweet potatoes/jams, you can take a shortcut with canned grains. Here’s how to do it:

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