Recipes Using Ham Off The Bone

Recipes Using Ham Off The Bone – Wondering what to do with leftover ham – besides making ham sandwiches again? Here are over 30 recipes worthy of your precious glazed ham!

Big enough to serve the exact number you care about. Eating leftover ham is practically a Christmas ritual in itself.

Recipes Using Ham Off The Bone

On the third day, you start considering how long the leftover ham will keep and how to freeze it. (answer here)

Brushetta With D’orsogna Honey Ham Off The Bone And Scrambled Eggs

There you have it – 30+ recipes for preparing from leftover ham. (And PS, it will be good for at least 7-9 days in the fridge if stored properly!)

Real recipes that call for ham! I have more than I thought – I even had to split it into groups!

Did you know that you can use ham in almost any recipe that calls for bacon? It adds the same salty bits and you can even fry it until golden, just like bacon!

Lower Sodium Off The Bone Ham With Natural Juices

Drizzle it over chicken salad instead of bacon. Or cook it like bacon to make a savory base for things like minestrone soup or Southern baked beans.

Click here to see all bacon recipes. Here are some suggestions – great selection of recipes here!

PRO TIP: You can’t replace bacon with ham only when raw bacon is mixed into something like a meatloaf or sausage. You need bacon fat.

How To Cook A Bone In Ham In The Oven

There are so many options for things you can add ham to, whether you want to add protein, delicious little savory cookies, or just make it even tastier! Here are some ideas:

We hope this gives new life to your leftover ham! Make the most of it – for most of us it will be another 12 months before we make another one! – Nagi h

Dozer wants to add one more suggestion to the list of what to do with leftover ham:

Honey Ham Off The Bone And Dill Pickle Cheese Spread Ball

I believe you can make great food with everyday ingredients, even if you’re short on time and on a budget. You just need to cook smart and be creative! Ham is a holiday favorite and the perfect Sunday dinner! We love it baked in the oven, slow cooked or even smoked. Add sweet caramelized glaze, salt, pineapple or mustard.

As much as we love the main event, I think we love the leftovers even more. Below are our favorite recipes for leftover ham

My family prefers glazed turkey ham and I love that it’s so easy to make! Very little preparation is required (especially if you are cooking the spiral ham or cooking it in the deep fryer).

Can You Freeze Ham?

But one of the best parts of a big meal (like a ham roast dinner) is the leftovers! Start by simply reheating leftover ham and eating it as is, or get creative with our favorite leftover ham recipes below!

You can reheat it in the oven by placing it in a shallow baking dish with ½ cup stock and heating it at 325°F for 20-25 minutes. Or, if you only need to heat a few pieces, try using a deep fryer at 350°F for 3-5 minutes. The time will vary slightly depending on how big the piece of ham is, how it’s cut (thick vs. thin), and how well the ham is heated.

The ham will last up to 4 days in the refrigerator or longer in the freezer. Dice and pack it into 1-cup servings for easy recipe use! Ham bone makes great soups. Keep it in the freezer and use it as soon as it freezes!

Leftover Christmas Ham Off The Bone Frittata » Territory Taste

Ham and corn casserole is a quick evening meal with lots of corn, vegetables, bacon and ham. This corn chowder recipe is rich, creamy and delicious.

Wondering what to do with leftover ham? Pea soup is such a delicious dish! Crushed peas and ham are stewed in a delicious vegetable stock for a thick and hearty soup.

Ham and bean soup is a simple recipe that does not require soaking. Perfect for leftover holiday ham, it only takes minutes to make and cooks effortlessly in the slow cooker all day!

Floral Unsmoked Cooked Ham Off The Bone

Looking for a hearty soup to feed a crowd? This ham and lentil soup is so easy to make! Made with ham bones or diced ham scraps, it’s so delicious! Serve with a loaf of crusty bread for a perfect meal!

Ham is such an easy cut of meat to cook. Use it as a substitute for chicken or beef. It also makes great sandwiches or is perfect for breakfast on its own!

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self-proclaimed foodie. Her greatest passion is creating in the kitchen and making delicious, comforting recipes for the everyday home cook! Hands down, this is the best ham I’ve ever eaten in my life, and I almost guarantee it will be yours too. With a completely unconventional cooking method, ham has never been so soft and so tasty!

Ham Off The Bone

There are so many ways you can really recreate Easter ham, especially if you have a great slow cooker version and an equally great classic version. I mean really.

So when your great friend Mel, who has some of the best food reviews ever, sends you a recipe for a sweet baked ham, declaring it the best ham ever

You guys. I’ve never had ham like this. once. I don’t even know how to describe it in a way that will convince you that it is life changing. Incredible.

Southern Baked Ham With Pineapple + {video}

Spirally cut!) and cook for several hours in two parts water and one part white vinegar.

You definitely want to use a large pot that can hold the ham AND the liquid (you’ll need vinegar and water to cover). A lot will depend on the size of the ham you have.

I usually look for ham – that’s what my grocer has and fits that criteria. Boneless and uncut.

Smoked Off The Bone Ham

As the ham cooks in the vinegar and water mixture, the meat becomes super tender. Like, falling off the pubic bone.

Yes, your house will smell like vinegar. It’s not the worst thing in the world, but if it bothers you, open a window and open the vent above your furnace, or do what my friend Mel does and use an outdoor propane furnace (pretty good idea if you have one).

The exact cooking time will depend on the size of the ham and how hot the cooking temperature is, but you want to cook the ham until it’s soft enough to cut itself.

Ham Bone Soup Recipe

I let the ham cool until I could carefully remove it from the pot and place it on a platter or large cutting board. (The pan is nice because it contains all the juices.)

You can do this step a few days in advance! Cook the ham, slice it and refrigerate the meat until you are ready to assemble and bake.

Grated ham is baked for about an hour. It will come out of the oven soft because it can be covered in a juicy, sweet sauce that contrasts beautifully with the spicy ham.

Get The Most Flavor From Your Ham Bone (recipes)

This sweet baked ham is incredibly delicious, unreal, I promise I’m not exaggerating. This is great. I’ve been making ham this way for years and it’s the only way we prefer our Easter ham!

If you want a new ham recipe that will delight you and your guests, this is it.

Type of ham: Do not use pre-sliced/spiral-sliced ​​ham. It will be very, very dry. Look for a piece of ham that has not been cut and still has the bone in it. The best cut I’ve found is the buttock or shoulder (can also be called shank).

The Best Fresh Ham Roast Recipe

Ham Size: You can make a larger 5-7 pound ham; you will need a larger ham pot (and increase the sugar/mustard mixture accordingly). My friend Mel, who gave me the recipe, cooks her ham in a huge pot outside on her propane stove (like a camp stove). I only had my classic stove available and used my largest 5-7 pound ham pot.

Preparation: you can cook and slice the ham a few days before baking. It can also be assembled with the brown sugar mixture a day in advance.

Cooking Time: Be careful not to cook the ham TOO LONG or you will end up with a ham you don’t want. If you’re worried about time, err on the side of 2 hours (even if it means cutting some of the ham off the bone instead of falling off). It should still be very tender.

Split Pea Soup

Serving Size: 1 serving, Calories: 427 kcal, Carbohydrates: 22 g, Protein: 43 g, Fat: 18 g, Saturated Fat: 4 g, Cholesterol: 166 mg, Sodium: 2626 mg, Fiber: 1 g, Sugar: 21 Mr

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