Homemade Cranberry Sauce With Frozen Cranberries

Homemade Cranberry Sauce With Frozen Cranberries – Recipe for a quick and easy vegan cranberry sauce flavored with orange juice and frozen cranberry balsamic vinegar.

I’ve been experimenting with a new Christmas entree (I’ll be sharing it this week) and decided it needed to be served with cranberry sauce, so it was time to experiment with cranberry sauce too.

Homemade Cranberry Sauce With Frozen Cranberries

Frozen cranberries retain more nutrition because they are frozen so quickly after picking, while fresh cranberries spend a lot of time traveling and are not as fresh or packed with nutrients.

Cranberry Sauce With Maple Syrup

I also love how the frozen cranberries soften as they cook so you get a nice smooth cranberry sauce.

Orange juice also helps balance the bitterness of the cranberries and reduces the amount of sugar you need to add to sweeten your cranberry flavor.

I used the peel and juice of 4 clementines, but you can use any small orange like peeler, tangerines or tangerines.

Our Family Cranberry Sauce Recipe

Much of the flavor comes from the orange peel in this recipe, but you can use store-bought orange juice if that’s all you have.

This quick cranberry preserve can be stored in an airtight jar or tub in the refrigerator for 3-4 days.

So if you are making it for a family dinner or Christmas dinner, you can make it ahead of time.

Maple Cranberry Sauce

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Cranberry Sauce ()

How to Make Vegan Cranberry Sauce Scroll down for step-by-step photos followed by the full printable recipe. If you don’t have a printer, tap Print and then save as PDF. Step 1 Finely grate the zest and juice of clementines or large oranges (see recipe card below for a full list of ingredients). Add balsamic vinegar to the orange juice. Now add the cranberries to the pan. Step 2 Add orange juice and zest, sugar and salt to the cranberries. Once the sugar has melted, bring to a boil and cook until it thickens. Serve chilled. Enjoy! This classic cranberry sauce recipe is so easy and made with just 3 ingredients. No matter how many batches of cranberry sauce I make, I always come back to this one. It’s simple, classic and truly the best.

Once you try homemade cranberry sauce, you simply won’t go back to the store. It is better in taste, texture and presentation. Pair this iconic Christmas side dish with your juicy roast turkey for a burst of sweet-tart flavor in every bite.

We love cranberries for the holidays, from candied cranberries (and you can use the leftovers to make this cranberry sauce!) to moist and fluffy cranberry bread. If you’re looking for cranberry sauce, this is it! Plus, you can change it up in so many different ways and make it your own (see variations below).

Super Easy Homemade Cranberry Sauce

Homemade cranberry sauce is iconic to the holiday and is a staple on our Thanksgiving menu every year. Nothing goes better with Thanksgiving turkey. The combination of sweet and spicy with salty meat is irresistibly good.

Read our tips on how to sweeten this recipe naturally, without processed sugar. We’ve also included some fun variations to really customize this recipe, because there are a hundred ways to make cranberry sauce.

It doesn’t take much to make a good cranberry sauce (scroll down for all available amounts on the recipe card):

Easy Homemade Cranberry Sauce Recipes

Pro tip: You don’t need cornstarch to make this perfect cranberry sauce. Cranberries contain pectin, a natural thickener that is released when the berries are heated. If you simmer the sauce long enough, it will thicken on its own.

Yes, this recipe also works with frozen cranberries. Frozen cranberries take a little longer to boil and cook, but the texture is always just as delicious.

You can simply freeze fresh cranberries in the bags they came in (or transfer them to a freezer bag). They keep frozen for up to a year and we almost always have them in the freezer.

Minute Homemade Cranberry Sauce Recipe (make Ahead!)

Pro tip: If your cranberry sauce is still a little bitter or too tart after cooking, you can add more sweetener to taste.

My favorite version is this classic and simple version, but there are so many ways you can change and enjoy this sauce. Below are several easy variations and topping ideas (see recipe card for more detailed instructions):

The cranberry flavor is generally more bitter, made from raw cranberries that are ground in a food processor.

The Best Fresh Cranberry Sauce

Yes! Less sugar or added sweetness will result in a more tangy and tangy sauce. Start with ½ cup sweetener and add more to taste.

Homemade cranberry sauce freezes nicely (see below), so make a double batch if you want extra.

This homemade sauce is often served cold or at room temperature. Here are just a few of the many ways to enjoy it:

Ocean Spray Cranberry Sauce Recipe

Homemade cranberry sauce is an iconic Thanksgiving side dish made with just three ingredients. You can sweeten it with sugar or use a natural sweetener like honey or maple syrup (our favorite!). Sweet and savory flavors go perfectly with savory turkeys.

116 kcal Calories 30 g carbohydrates 0.2 g protein 0.1 g fat 0.004 g saturated fat 0.02 g polyunsaturated fat 0.01 g monounsaturated fat 2 mg sodium 35 mg potassium 2 g fiber 27 g sugar 26 IU vitamin A mg iron 6 mg vitamin C 6 mg vitamin C.

Welcome to my kitchen! I’m Natasha, blogger for Natasha’s Kitchen (since 2009). My husband and I run this blog together and share only our best, family-approved and tried-and-true recipes with YOU. Thanks for stopping by! We are so glad you are here. 22 Quick and Easy Recipes in 30 Minutes (or Less) + 5 Cooking Secrets to Make You a Better Cook!

Homemade Cranberry Sauce With Cinnamon

Drop the jar and impress your guests with this simple and elegant homemade cranberry sauce – ready to brighten up your Christmas table in just 15 minutes!

Let’s put the cranberry sauce in a jar with ridges to rest, shall we? I’ll admit it has a certain nostalgic charm, but homemade cranberry sauce is something special — and it’s surprisingly easy to make. Simply cook fresh (or frozen) cranberries with sugar, water, orange juice and orange zest and you’ll have a sauce full of bright, sweet flavors in just 15 minutes. The best part? You can make it ahead and relax knowing it will stay perfectly fresh in the fridge for up to 10 days or in the freezer for two months. Serve alongside your favorite roast turkey and gravy, then give your post-meal turkey sandwiches a gourmet twist by mixing leftover gravy with mayonnaise for an irresistibly delicious topping.

“I usually use the recipe on the Ocean Spray sachet. This is so much better! I can’t wait for my family to try it! I love the orange flavor in it. Carol

Cranberry Orange Sauce With Cinnamon Recipe

As the leaves begin to turn, fresh cranberries become seasonal, ripe for picking from mid-September to the end of the year. These tart little gems are grown in a unique way: the marshes they grow in are flooded, causing the cranberries to float to the surface for easy picking. They’re not just for sauces; cranberries can spice up desserts and baked goods like Nantucket Cranberry Pie, Cranberry Nut Bread or Apple Cranberry Crumble. You can even use them to make chutney. Look for them fresh in the produce section in the fall and grab a few extra bags to freeze and enjoy anytime.

Start with the peel of one of the oranges. A scraper is the best tool, but any scraper with small holes will work – just be sure to leave the white core as it is quite bitter. We always peel the orange before we squeeze the juice out of it, as it is almost impossible to do this afterwards.

Most of the cranberries should burst and form a thick sauce. You may need to mash them a bit with a spoon.

Classic Cranberry Sauce Recipe

Cranberry sauce should be cooled completely before storage. Transfer the sauce to a serving bowl and cover with plastic wrap or place in an airtight container and refrigerate for up to 10 days.

Fresh cranberry sauce freezes beautifully, so you can make it a month or two in advance to get a head start on your holiday cooking. Allow the sauce to cool completely, then store in an airtight container in the freezer for up to 2 months. Allow the cranberry sauce to thaw overnight in the refrigerator before serving.

I would love to know how it turned out! Let me know by writing a review below. Or take a photo and share it on Instagram; make sure to tag me @.

Cranberry Sauce With Brown Sugar And Cinnamon

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional information on this site is not

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