Ninja Ice Cream Maker Vanilla Ice Cream Recipe

Ninja Ice Cream Maker Vanilla Ice Cream Recipe – This Ninja Creamy Vanilla Ice Cream is super creamy, slightly sweet and rich in flavor. You can spice up this vanilla ice cream by adding chocolate chips or your favorite ice cream toppings!

I was really surprised at how amazing this healthy vanilla ice cream from Ninja Creamy turned out. It is made with minimal ingredients and is super easy to make! I didn’t have vanilla paste on hand so I used vanilla extract.

Ninja Ice Cream Maker Vanilla Ice Cream Recipe

But you better believe that next time I’m making vanilla bean ice cream using the Ninja Creamy recipe!

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If you want to increase the protein content, you can add a scoop of vanilla ice cream, followed by each chocolate protein ice cream and Ninja Creamy Strawberry Ice Cream. It creates a great Neapolitan flavor.

Or you can add a few scoops of your favorite unflavored or vanilla protein powder to the ice cream base before freezing.

You might also like these other delicious Ninja Cream Ice Cream recipes: Peanut Butter Ice Cream, Chocolate Chip Ice Cream, Protein Banana Ice Cream, or Coffee Ice Cream.

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This vanilla ice cream recipe is low in carbs because there is no added sugar. The sweeteners in this recipe are stevia extract and Bestie monk fruit blend. Fairlife milk also has fewer carbohydrates and more protein than other milks.

Fairlife milk does not contain lactose, but heavy cream and semi-skimmed milk contain very little lactose. Tolerance varies from person to person, depending on your tolerance.

You can’t tell this is a low carb vanilla ice cream recipe! It’s super creamy like regular vanilla ice cream!

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Only 7 grams of net carbs and less than 150 calories per serving. This is a delicious sugar-free ice cream if you’re following a low-carb or keto diet.

A great reminder to plan ahead for this recipe. Since it will take up to 18-24 hours to coagulate.

If you want to add chocolate chips to your ice cream, you can add them after churning it in the Ninja Creamy.

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If you can’t find Fairlife milk, you can use skim or 1% milk of your choice. You can use any milk substitute in place of Fairlife milk to reduce the calorie content of this vanilla ice cream.

If you want a more caloric ice cream, you can replace half and/or the milk with heavy cream. This would be good for someone who wants to gain weight, someone who has trouble getting enough calories, or if you fast occasionally and like high calorie foods.

If you’re lucky enough to have vanilla bean paste in your pantry, you can replace the vanilla bean paste with vanilla extract.

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If you enjoyed this Ninja Creamy Vanilla Ice Cream recipe, check out these other delicious ice cream recipes made in the Ninja Creamy Maker.

If you love ice cream as much as I do, you’ll love this guilt-free sweet treat! This Ninja Creamy Vanilla Ice Cream is super creamy, slightly sweet and rich in flavor. You can spice up this recipe by adding chocolate chips to the vanilla ice cream!

This entire recipe contains 2 tablespoons of Bestie Sweetener. That’s 24 grams of carbs, which is 8 grams per serving.

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Calories: 134 kcal Carbohydrates: 15 g Protein: 5 g Fat: 10 g Saturated fat: 6 g Polyunsaturated fat: 0.4 g Monounsaturated fat: 3 g Cholesterol: 31 mg Sodium: 68 mg Potassium: 205 mg I Sugar: 207 mg I Sugar: 2346 mg Vitamin C: 1 mg Calcium: 165 mg Iron: 0.03 mg Your kids will love this Ninja Cream vanilla ice cream! It’s rich, smooth and very creamy with a bold vanilla flavor. This classic dessert is always a family favorite and is a sweet after-dinner treat. Homemade vanilla ice cream made with 4 ingredients couldn’t be easier to make using the Ninja Creamy Ice Cream Machine!

During the warmer months, you can look for a healthy frozen meal to serve your kids. This homemade ice cream is a great choice because it is made without cream cheese or eggs and has less sugar than traditional ice cream recipes.

This Ninja Creamy Vanilla Ice Cream is kind of a cross between a no-churn recipe and a traditional ice cream recipe, but without the hassle of cooking or churning the ice cream. All ingredients are added to a blender, then poured into a pint-sized container to freeze for 24 hours. Then, Ninja does all the work of blending the creamy ice cream base into a deliciously smooth and creamy frozen dessert!

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On a hot day or at a summer party, you can serve your vanilla ice cream with cookies or pie, or top it with whipped cream, sprinkles or chocolate sauce for the ultimate ice cream experience!

Prepare your ingredients. Add the heavy cream (you can use half, but it is not recommended), milk, vanilla extract and sugar in a blender and mix until the sugar dissolves. This will take about 10-15 seconds.

The mixture will also become foamy and thick. You don’t have to mix it too long or it will turn into whipped cream.

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Pour into plastic Ninja Creamy containers and place in the refrigerator on a flat surface. Let it stand for 20-24 hours.

The next day, pop a pint into your Ninja Creamy Ice Cream Maker and hit the ice cream button. Turn again once or twice to achieve desired consistency. Serve immediately because this Ninja Cream vanilla ice cream will melt quickly!

Whole milk. In combination with heavy cream, it makes a nice and creamy base for ice cream, without being too heavy.

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Vanilla extract. To give that rich vanilla flavor that we all love. Be sure to use high-quality vanilla extract for best results.

Vanilla extract. Use vanilla bean paste for a rich and sweet vanilla flavor. It adds nice flecks of vanilla to your ice cream. Substitute an equal amount of vanilla bean paste if using in place of the extract.

Milk Unsweetened oat milk can be used instead because it has a similar taste and consistency to dairy milk.

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Sugar. Use a sugar substitute like honey, agave nectar, or stevia to make this recipe a little healthier. Be sure to flip the ice cream using the LITE ice cream function instead of the normal ice cream function.

Ninja creamy mix. If you want a fun and colorful ice cream, add tiny chocolate chips, rainbow sprinkles or crushed cookies. After cutting the ice cream, press the MIXIN function on the Ninja Cream ice cream maker.

Double or triple this recipe if you like! With this recipe, you get half a liter of ice cream. If you’re making this for a large gathering, feel free to expand the recipe to fill several pints of Ninja Creamy!

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No, it is recommended to freeze the ice cream base for at least 24 hours for best results. If the ice cream cone is not completely frozen before mixing, your ice cream may turn out to be icy or less consistent than desired.

If your ice cream is dry or crumbly, your recipe probably doesn’t have enough fat. It is important to use a mixture of both heavy cream and whole milk to achieve the perfectly smooth and creamy texture of the scoopable ice cream.

If your vanilla ice cream isn’t as creamy as you’d like after the first spin on the Ninja Creamy, you can go through the RE-SPIN cycle with milk or cream.

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Another option is to add 1-2 tablespoons of softened cream cheese to the Ninja Creamy Ice Cream Base.

You can double the recipe and pour the mixture into two pint-sized containers. Use one within 24 hours and keep the other for later use. If you have leftover Ninja Creamy Vanilla Ice Cream, smooth the ice cream as much as possible, cover the jar and refrigerate.

Before enjoying it again, leave it on the counter for 3-5 minutes to thaw a bit. You can spin it again if you feel the need. I always re-center for a better, creamier texture!

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We hope you love this Ninja Creamy Vanilla Ice Cream as much as we do. Rate the recipe if you make it and leave a comment below if you have any questions or suggestions.

Storage. You can double the recipe and pour the mixture into two pint-sized containers. Use one within 24 hours and keep the other for later use. If you have leftover Ninja Creamy Vanilla Ice Cream, smooth the ice cream as much as possible, cover the jar and refrigerate.

Amount Per Serving: Calories: 398 Total Fat: 24g Saturated Fat: 15g Trans Fat: 1g Unsaturated Fat: 7g Cholesterol: 77mg Sodium: 74mg Carbohydrates: 41g Fiber: 0g Sugar: 41g Vanilla Cream , I love its taste in rich cream

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