Sweet Potato Casserole Sweetened Condensed Milk
Sweet Potato Casserole Sweetened Condensed Milk – There are few dishes more southern than potato pie! This great recipe is made with sweetened condensed milk, making it creamy with just the right amount of sweetness.
Best of all, it’s easy to do! Once the sweet potatoes are baked, it only takes 5 minutes to prepare the pie in the oven!
Sweet Potato Casserole Sweetened Condensed Milk
This is one of those old school recipes you might find taped to inside your grandmother’s cabinet.
Southern Sweet Potato Casserole (+video)
Whether you’re looking for a Southern sweet potato pie recipe to complete your Thanksgiving dinner, or you’re just craving the flavors of fall, you’ll love this easy recipe! There’s a reason this is the most popular fall recipe on my site!
Velvety Texture – Sweetened condensed milk makes the filling super creamy and smooth, with a creamy texture that melts in your mouth.
Easy to make – Condensed milk is already sweetened so no added sugar is needed. That’s a small ingredient that you can measure and add. This pie comes together in minutes!
Ultimate Sweet Potato Casserole
Holiday Favorite – With its classic flavor and easy homemade texture, this sweet potato pie is a treasured part of the holiday season. No Thanksgiving or Christmas dinner is complete without this timeless dessert.
It only takes a few simple ingredients to make this pie! Here are some details why these ingredients are a perfect combination:
Sweet Potatoes – It wouldn’t be sweet potato pie without fresh sweet potatoes! It’s amazing how you can make such a delicious pie with vegetables. So if you’re like me and want to eat leftover pie for breakfast you can do so without feeling guilty! (Okay, maybe less guilt. I mean… it’s still breakfast.)
Sweet Potato Casserole Without Marshmallows
Sweetened Condensed Milk – It’s easy to get confused at the store and end up with evaporated milk instead of sweetened condensed milk. Sweetened condensed milk is exactly what it sounds like – it’s condensed milk (60 percent water removed) that has been sweetened. Evaporated milk is also concentrated milk, but it is not sweetened. You’ll find other sweet potato pie recipes call for regular milk and sugar, but they won’t be as creamy and velvety as this recipe.
They are the perfect combination of warm fall spices! This allows the vanilla flavor to come through, giving you a subtle, balanced pie.
Pie Crust – Make your own pie crust with this flaky pie crust recipe, or buy your favorite store-bought crust. If you don’t feel like playing with frosting, try Sweet Potato Dumpling Cake!
Yummy Sweet Potato Casserole Recipe
This easy pie can be made ahead of time, so you have something to do on the day of your event. Here are the storage instructions:
Freeze: Wrap cooled pies in plastic wrap. Store in the refrigerator for up to 4 days before serving.
Refrigeration: For longer storage, wrap the pie in plastic wrap and aluminum foil and refrigerate for up to 3 months. Thaw the pie in the refrigerator overnight before serving.
Best Sweet Potato Casserole {with Candied Pecans}
I love a good pumpkin pie! In fact, I have an amazing creamy pumpkin pie recipe! But there is a difference between the two pies;
Both pies have hot spices, but pumpkin pies are slightly more spicy with the addition of ginger and cloves. Sweet potato pie filling keeps the spices low and often adds vanilla extract for depth of flavor.
The texture of the pie is also slightly different, sweet potato pie has a lighter texture, while pumpkin pie custard is thicker.
Sweet Potato Casserole With Canned Yams
You want the outer edges to be firm but the center still moving. It should almost look like Jell-o when you shake it. The pie will firm up completely as it cools.
Sweet potato pie is considered a custard pie and needs to be refrigerated after two hours of chilling. The pie is best served cold.
Canned sweet potatoes can be used but the texture may be slightly thinner. Be sure to drain the sweet potato before using it.
Sweet Potato Souffle
Crispy Sweet Potato Pie with Sugar Tossed Milk is easy to prepare, and has the flavor of a classic sweet potato pie with just the right amount of sweetness. This is an easy Southern-style pie that you’ll find yourself coming back to again and again.
Calories: 301 kcal Carbohydrates: 39 grams | Protein: 6 grams | Fat: 14 grams Saturated fat: 9 grams | Polyunsaturated fat: 1 gram | Monounsaturated Fat: 4 grams | Trans fat: 1 gram | Cholesterol: 80 mg | Sodium: 185 mg | Potassium: 395 mg | Fiber: 2 grams | Sugar: 30 grams Vitamin A: 8499 IU | Vitamin C: 3 mg Calcium: 168 mg | Iron: 1 mg
This recipe was originally published on June 22, 2021 and was updated on October 27, 2023 with improved tips and new photos. I made it! I can’t tell you how, but I finally got David to taste my sweet potato casserole!!
Sweet Potato Souffle Recipe
It took me 20 years to try this casserole. You should see the surprise on his face after he takes his first bite of my sweet potato bowl. He liked it. When I called him he said: “Okay.” Then he said the toppings were amazing.
That’s a lot of progress. I will continue to pick David until he can willfully eat this sweet potato casserole by himself.
This is one of my favorite Thanksgiving recipes and has made an appearance at my family’s Thanksgiving for many years. This Southern-classic recipe starts with tender roasted potatoes tossed well in butter and cinnamon and topped with a buttery pecan brown sugar streusel.
The Best Sweet Potato Pie (with Condensed Milk)
The sweet potato bakes soft and fluffy and the crunchy topping makes it irresistible. I’ve never understood why it’s not dessert, but it’s acceptable.
There are many ways to cook sweet potatoes, but for me, the easiest way is to roast them in the oven like you would a regular baked sweet potato. This intensifies the flavor and you can make it ahead of time if needed.
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil. allocated
The Best Sweet Potato Casserole Recipe
Drain with paper towels. Then place on the prepared baking sheet. Prick each potato a few times with a fork (prevents the potatoes from bursting in the oven).
Remove from the oven and let them cool. Slice to cool when using immediately; About 30 minutes.
When the potatoes are cool, peel the sweet potatoes from their skins and place them in a large mixing bowl. Discard the skins. Mash the potatoes with your hands or a potato masher.
Well Done: Recipe For Sweet Potato Casserole With Praline Topping
Using a low electric mixer, blend the potatoes until smooth. Add the sugar, eggs, half and half, sweetened condensed milk, melted butter, cinnamon, nutmeg, vanilla and salt. Blend well until smooth.
Grease an 8×8-inch casserole dish with butter. Pour the sweet potato mixture into the casserole dish and spread in an even layer. allocated
In a small mixing bowl, add brown sugar, flour and pecans. Using a fork, toss the mixture with the melted butter, breaking up any large lumps that may form.
Mrs. Bruce’s Delicious Sweet Potato Casserole
I took this casserole to a company party once and it was devoured. My colleagues appreciated me a lot. I was happy that everyone had so much fun.
This sweet potato casserole is a guaranteed winner that everyone will love. I hope this sweet potato casserole will be on your holiday table this season. If you do, let us know what you think. Comment below!
The sweet potatoes in this potato casserole bake up soft and fluffy and the soft crust of the toppings make it irresistible. Serve as a side dish or dessert!
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There are many ways to roast sweet potatoes, but the easiest way for me is to roast them in the oven like you would regular sweet potatoes. This intensifies the flavor and you can make it ahead of time if needed.
Calories: 390 kcal Carbohydrates: 61 grams | Protein: 4 grams | Fat: 16 grams Saturated fat: 6 grams | Cholesterol: 52 mg | Sodium: 189 mg | Potassium: 391 mg | Fiber: 4 grams Sugar: 42 grams Vitamin A: 12374 IU | Vitamin C: 2 mg | Calcium: 76 mg | Iron: 1 mg
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We live near the Blue Ridge Mountains, Virginia. I’m a writer and photographer here at Mountain Kitchen, where I
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