Mac And Cheese Cottage Pie
Mac And Cheese Cottage Pie – Classic vegan shepherd’s pie but topped with creamy mac and cheese! A bowl full of vegetables and yet so comforting and delicious!
This shepherd’s pie contains 5 vegetables and protein, giving you the immune boost you need, especially during the winter! It is nut free and you can make it nut free by using a gluten free pasta.
Mac And Cheese Cottage Pie
Get your favorite cast iron or oven frying pan. If you don’t have one, feel free to use any frying pan and then transfer the filling to the oven baking dish when you’re done cooking.
Hearty Vegan Shepherd’s Pie
First, saute the onion and garlic in a little oil on high heat. When it cools down, leave half of the mixture for frying.
Then put the tomatoes in your can! Lower the heat to allow the vegetables to cook. Sometimes I forget to lower the heat or my oven will take a while to cool down so the tomatoes cook quickly. If so, add some water or vegetable stock to prevent the mixture from burning!
If you are not using an oven pan, simply transfer the vegetable mixture to the baking dish at this point :).
Whipped Cottage Cheese Mac And Cheese
I would highly recommend doing these steps at the same time as your paint job. It will take you a lot of time!
Cook your pasta according to package directions. Make sure your pasta is al dente because you don’t want your pasta to fall apart at the end.
Add those veggies, plant-based milk, nutritional yeast, and salt (and vegan cheese if using) to a high-powered blender. Mix until as smooth as possible.
Gruyère And White Cheddar Mac And Cheese
I used a veggie-based mac and cheese sauce rather than a nut-based one because I find the former better for baking!
This is the easiest part! Simply bake the pie for 10 minutes or until the top is golden brown and the filling is bubbly.
* If you don’t have a frying pan, any frying pan will work. Spoon the mixture into a large baking dish and cover with mac and cheese before baking.
Cottage Pie Macaroni And Cheese Recipe
** To save time with this recipe, make the filling at the same time as the macaroni and sauce for topping.
Calories: 382 kcal Protein: 12 g Fat: 4 g Sodium: 450 mg Potassium: 809 mg | Fiber: 11 g | Sugar: 11 g Vitamin A: 1715 IU | Vitamin C: 55 mg Calcium: 213 mg | Iron: 4 mg
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Easy Shepherd’s Pie Recipe
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