Healthy Things To Do With Pumpkin Puree

Healthy Things To Do With Pumpkin Puree – Not sure what to do with leftover pumpkin puree? Here are a variety of delicious and healthy pumpkin puree recipes to enjoy all year round, whether you’re craving something sweet or savory. They are perfect for the fall and holidays or any time of the day.

Although pumpkin recipes are all the rage during the fall, I enjoy them year-round thanks to one of my favorite pantry staples, canned pumpkin puree. It’s an easy way to add flavor and nutrition without much effort!

Healthy Things To Do With Pumpkin Puree

Canned pumpkin puree is widely available here in the US, but if it’s not readily available where you live, then here’s how to make homemade pumpkin puree. It takes more effort, but the process is very simple, so don’t be afraid!

Pumpkin Recipes: 10 Delicious Ways To Use Pumpkin In Meals

You may notice that many recipes that call for canned pumpkin do not call for a whole can. So what should you do with the rest?

I’m here to share storage tips along with tons of recipes to help you use it all up!

First, you will need to remove it from the box and transfer it to a jar or container. Store in the refrigerator for up to 5 days.

Healthy Pumpkin Recipes For Babies And Kids

You can also freeze for up to 6 months. I personally like to freeze in ¼-1/2 cup portions using this freezer container. Simply thaw it in the refrigerator overnight.

Note: When cooking with leftover pumpkin puree, it is best to remove it from the refrigerator and bring it to room temperature along with other cold ingredients such as eggs, milk, etc.

Here’s a collection of EASY, healthy pumpkin recipes, ideal for sharing with babies and children. This range features a range of dips, sauces, baked goods and one pot meals that are perfect for the whole family.

Healthy Pumpkin Recipes To Cook With Kids

Leftover pumpkin is such a fantastic, healthy ingredient for a quick and easy breakfast. These are perfect for busy mornings when you want something delicious and satisfying without the hassle.

Light and fluffy, these pumpkin oatmeal pancakes are made with just a few nutritious ingredients. Simply throw everything in the blender and enjoy this delicious breakfast in no time!

These light and fluffy pumpkin waffles are easy to make with simple ingredients. Enjoy them as a warm and cozy fall breakfast (or any time of the year).

Savory Pumpkin Recipes That Bring Fall To The Dinner Table

This cozy Fall Pumpkin Oatmeal Breakfast is a breeze to make and makes a seriously delicious and hearty way to start the day.

You only need 5 simple ingredients to make this Pumpkin Chia Pudding. It’s as easy as mixing all the ingredients together and putting it in the fridge.

Transform your plain yogurt into a pumpkin spice treat with this pumpkin yogurt recipe. It’s a smart way to use up leftover pumpkin puree and make your yogurt experience more enjoyable!

Ways To Use Leftover Pumpkin Puree

This No Bake Pumpkin Balls recipe is so easy to make with simple ingredients, healthy and so delicious!

These very easy and healthy sweet overnight oats or quinoa are the perfect breakfast or snack for the whole family. Feel free to customize with your favorite add-ons and accessories!

Made with healthy ingredients and bursting with warm and cozy flavors, all these treats are a convenient breakfast or on-the-go snack. Plus, they freeze really well, making them a convenient and kid-friendly option for busy school days.

Best Pumpkin Oatmeal (healthy + Easy)

Made with wholesome ingredients, this moist pumpkin banana bread has all the warm flavor of pumpkin and just the right amount of sweetness.

Soft and fluffy, these healthy pumpkin cookies couldn’t be easier to make! You only need 4 ingredients and 15 minutes from start to finish

These healthy pumpkin banana muffins are super moist and have the perfect balance of natural sweetness and warm fall flavors.

Healthy Pumpkin Bread Recipe

These Pumpkin Oatmeal Pieces are high in protein and low in sugar. Moist and packed with the flavors of fall, enjoy them as a delicious, fuss-free breakfast or snack!

Pumpkin puree is not just for sweet recipes! Adding it to savory dishes can add depth, creaminess and a touch of earthy goodness to your recipes. It’s also a great way to increase the vegetable content of your family’s meals!

Get a taste of fall comfort with this pumpkin pasta sauce that you can have on the table in less than 30 minutes. It is very easy to make with canned pumpkin and burst with nice, warm flavor.

Healthy Pumpkin Protein Bites

Get cozy with a bowl of this warm and creamy pumpkin risotto. While it may seem “fancy,” minimal mixing is required to get this fall comfort meal on the table, even on the busiest of nights.

This Pumpkin Carrot Soup is all about simplicity, with just a few ingredients that come together to create a thick, creamy and incredibly delicious fall comfort food. You will surely do it again and again!

This ultimate fall-inspired comfort meal, Pumpkin Quinoa and Parmesan, is super easy to make, healthy, and delicious! It is vegetarian, naturally gluten free and makes a perfect meal either.

Creamy Mashed Pumpkin

This Pumpkin Pasta Bake is an easy vegetarian comfort food perfect for the fall season! Pumpkin and kale mixed with pasta and cheese, then baked to golden perfection.

This simple hidden vegetable pasta sauce is great if you’re struggling to get your child (or yourself) to eat the recommended amount of vegetables.

Made with lean beef, vegetables, and a super easy homemade pumpkin sauce, this quick and easy meal can be on your table in 30 minutes!

Healthy Pumpkin Muffins

It’s true pumpkin puree cooked and pureed from pumpkin without added sugar or spices. The only ingredient you need to see is the pumpkin.

If you want to add more variety, you can easily replace the pumpkin with pumpkin puree or mashed potatoes.

Thanks so much for stopping by! I’m Min, a registered nutritionist, follower of Christ, wife and mother of our two miracle babies! Now I’m having so much fun feeding them and sharing our baby-led weaning journey! Follow me on Instagram if you’re interested in seeing a daily menu along with tips and tricks.

Healthy Pumpkin Bread

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Necessary cookies are absolutely necessary for the website to function properly. This category includes only cookies that provide the basic functionality and security features of the website. These cookies do not store any personal information. The pumpkin craze seemed to arrive earlier this year than ever. If you’ve already reached your annual quota of pumpkin spice lattes, I have some homemade suggestions for you today!

Delicious Recipes For Leftover Pumpkin Puree • The Good Hearted Woman

I’ve rounded up my fifteen pumpkin recipes, from muffins and scones to soup and pasta. These recipes are made with whole grains when applicable, and naturally sweetened when possible. By “healthy,” I mean healthier than something you might get at Starbucks.

All but two of these recipes (soup and pasta) use canned pumpkin. I’ve tried making my own pumpkin puree and you’re welcome to do so, but canned pumpkin generally offers a more reliable texture and flavor. I struggle to cook just for tasty recipes, like the soup shown above.

For more October recipe inspiration, check out my October Produce Guide. And thank you so much for your notes on this announcement about our baby’s arrival – we are so happy he is here.

Fresh Homemade Pumpkin Puree Recipe (and How To Store It!)

These pumpkin muffins were a mega hit with readers. Feel free to add chopped pecans or chocolate chips or anything else you like.

These crunchy pumpkin spice waffles are made with oatmeal, so they are gluten-free. If you have not worked with oatmeal before, it is very easy to make. Just blend the old oats in your blender until it becomes a fine flour.

These have no cooking taste like pumpkin pie and cheese had a baby. They work because we serve them in individual glasses, so they don’t need to keep their cuttable shape.

Healthy Pumpkin Oatmeal Pancakes (gf)

Here’s a creamy chai latte made with real pumpkin puree, spices and almond milk. It’s a Starbucks-style treat you can feel good about.

This ultra creamy pumpkin soup is made with real roasted pumpkin. It goes well with canned butternut squash (see recipe notes).

Oh boy, these are my favorites. Using coconut oil instead of butter is a vegan option that turns out great.

Healthy Pumpkin Cookies With 3 Ingredients

Roasting pumpkin seeds is really fun and easy when you know how to do it. When you don’t, you can make a big mess and end up with seeds that are either burnt or never golden. This recipe yields perfectly golden pumpkin seeds, every time!

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