Turkey And Dumplings With Leftover Turkey
Turkey And Dumplings With Leftover Turkey – Leftover Turkey Meatballs are a quick and easy recipe that you can make using all the leftover turkey from Thanksgiving.
If you’re wondering what to do with leftover turkey from Thanksgiving, this recipe is for you. Before you go, read below about how to safely store leftover turkey.
Turkey And Dumplings With Leftover Turkey
Leftover turkey can be used to prepare soups, sandwiches, and in this case, seasoned meatballs. I sometimes use it to make fried rice or quesadillas.
Homemade Turkey And Dumplings
I got tired of making the same sandwiches with leftover turkey, so I thought I’d try something else for a change. I noticed a packet of dumpling wrappers in the freezer and was inspired to make turkey meatballs. So I tried adding some ingredients to the turkey and it worked.
My main challenge was finding a way to keep the turkey meat moist. As many of you know, frozen turkey meat, especially breast meat, is very dry. However, adding liquid in the form of soy sauce and oil quickly solved this problem.
Place a spoonful of turkey stuffing in the middle of the dumpling skin. Moisten the edge of the wrapping paper with your fingers and fold it over, making sure to press the edge firmly. Repeat until all ingredients are filled.
Leftover Turkey Soup With Rosemary Parmesan Dumplings Recipe
I purposely kept the shape of the meatballs simple. You can fold it up and style it however you want. There are many YouTube tutorials on how to fold dumplings.
Once steaming is complete, replace the steamer. Place the meatballs in a steamer until ready to serve. Garnish with chopped green onions and serve with the sauce.
Mix all the above ingredients in a bowl. Add pepper sauce and sugar to your preference and enjoy with the meatballs above.
Chicken And Dumplings (or Turkey And Dumplings With Leftover Thanksgiving Turkey)
Amount Per Serving Calories 99 Total Fat 3 g Saturated Fat 1 g Trans Fat 0 g Unsaturated Fat 2 g Cholesterol 11 mg Sodium 348 mg Carbohydrates 13 g Fiber 1 g Sugar 1 g Protein 5 g
Nutritional information is provided in good faith and is an estimate only. This information can be obtained from an online calculator. While we strive to provide accurate nutritional information, please note that these are estimates only.
Roasted baby potatoes is a recipe that combines all the aromatic herbs like rosemary, thyme, and sage.
Turkey And Buttermilk Dumplings
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Chicken or Turkey Stock – Homemade stock is always best, so I use this Instant Pot recipe to make my own stock and store it in the freezer for later use. This turkey and meatball recipe works just as well with store-bought broth. You can make the soup even more delicious by seasoning it with different herbs and vegetables.
Roasted Turkey – Leftover turkey works great. The turkey can be shredded or shredded as long as it’s already cooked. Additionally, you can use turkey in place of cooked chicken if you prefer.
Turkey Dumpling Soup
Baking powder – Baking powder helps the meatballs rise after baking. This creates a light, fluffy texture that everyone loves.
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The nutritional values shown are a general guideline and reflect information for one serving of Chicken Broth. Actual macros may vary slightly depending on the specific brand and type of materials used.
A Busy Mom’s Slow Cooker Adventures: Leftover Turkey And
To determine the weight of a serving, prepare the recipe according to the instructions. Weigh the completed recipe and divide the weight of the completed recipe (not including the weight of the container containing the food) by 4. The result is the weight of one meal.
Serving: Per Serving Calories: 370kcalProtein: 19gFat: 16gSaturated Fat: 8gTrans Fat: 1gTotal Carbohydrates: 39gDietary Fiber: 3gSugar: 2gNet Carbohydrates: 36gVitamin C: 36mg Cholesterol: 68mg Sodium: 2320mg Potassium: 697mg Calcium: 190mg Iron: 4mg
Nutritional values shown are general guidelines and reflect information for a single serving using the ingredients listed, excluding optional ingredients. Actual macros may vary slightly depending on the specific brand and type of materials used.
Slow Cooker Turkey And Dumplings Recipe
To determine the weight of a serving, prepare the recipe according to the instructions. Weigh the finished recipe and divide the weight of the finished recipe (not including the weight of the container containing the food) by the quantity. The result is the weight of one meal. Finish off with a cozy bowl of something truly delicious while enjoying this leftover turkey and dumpling soup. A combination of vegetables and herbs enhances the flavor of all your leftover Thanksgiving favorites mixed into a creamy soup with mellow homemade meatballs.
It’s soup season! Now that the weather is seriously getting colder and the leaves are starting to turn, it’s time to unwind with your favorite homemade soup. Now, if it happens one week after Thanksgiving, I only know what soup to make. Make a delicious use of leftovers and enjoy homemade soup! This recipe checks all the right boxes.
I love leftover turkey in this soup, but I’m curious as to what my favorite part of the soup is. Is this the turkey or is the soup rich, creamy, and decadent? No, maybe it’s a combination of delicious herbs or maybe soft vegetables. Among all these flavorful elements, I can’t pinpoint exactly what makes this soup the best. I think that’s it!
Puffy Turkey And Dumplings: The Perfect Thanksgiving Day Leftovers!
Oh, and I didn’t mention the homemade meatballs yet. please do not worry. It’s super easy to make with minimal ingredients and ready in no time. Plus, the way these dumplings form the softest little pillows in this creamy Thanksgiving soup is drool-worthy.
Just to be sure, feel free to test it! At the end of the cooking time, remove one meatball from the pan and cut it in half with a knife. If it is not yet simmering, return it to the pot and continue to simmer the soup.
This soup will stay fresh in an airtight container in the refrigerator for up to 5 days. The microwave is convenient for reheating, but the stove is even more convenient. If using a microwave, heat the soup within 30 seconds, stirring occasionally to distribute the heat evenly.
Easy Thanksgiving Turkey Dumplings Recipe
A combination of vegetables and herbs enhances the flavor of all your leftover Thanksgiving favorites mixed into a creamy soup with mellow homemade meatballs.
Per Serving: Per Serving Calories: 596 kcal Carbs: 65 g Protein: 19 g Fat: 29 g Saturated Fat: 14 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 9 g Trans Fat: 1 g Cholesterol: 95 mg Sodium :2131mg Potassium: 855mg Dietary fiber: 5g Sugar: 7g
This website provides approximate nutritional information for your convenience and as a courtesy only. Nutritional information may vary for a variety of reasons. For the most accurate nutrition data, use our custom nutrition calculator based on the actual ingredients used in your recipes.
Turkey Soup With Turkey Dumplings (kreplach) L Panning The Globe
The default measurement system for this website is US Custom. Unit conversions are provided for your convenience and are provided solely as a convenience. Although we strive to provide accurate unit conversions, please note that slight errors may occur. Creamy Turkey and Meatballs using leftover turkey is the perfect recipe to use up Thanksgiving leftovers. These homemade meatballs are a comforting and easy recipe that the whole family will love.
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Thanksgiving dinner requires a lot of preparation. It’s nice to know that you can put leftovers to good use after the long holidays and make your life a little easier! This is why I love this turkey and meatball soup recipe. It’s very easy to make and the fluffy meatballs melt in your mouth. This is a classic comfort recipe that will become your new favorite way to use up leftover turkey.
Leftover Turkey And Dumplings
If you’ve added a lot of turkey and cranberry sauce, try this turkey slider recipe as another easy way to use up leftovers.
Dutch Oven or Large Lodge Pot – I love Dutch ovens because they heat evenly and are easy to clean. 4.5 quarts for the perfect size for soups, chili, and more
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