Turkey Noodle Soup From Turkey Carcass

Turkey Noodle Soup From Turkey Carcass – One of the best ways to use up the holiday break is to make turkey carcass soup after you finish roasting the turkey. This is a huge waste. I don’t even need to create a recipe to get the most out of my food!

If you want to make turkey soup from scratch, you should start by using leftover turkey. Whether it’s raw turkey or not, this is a great way to use roasted turkey to make a healthy, vegetable-filled soup. , rare turkey meat and homemade gravy. You can add glutinous rice and serve it in one bowl!

Turkey Noodle Soup From Turkey Carcass

Remove the roasted turkey, remove all the meat from the bone, and place it in a bowl. Remove the turkey carcass from the parts so they can fit into the souppot. Remove the skin and all fatty parts.

Turkey Noodle Soup–or How To Make Use Of That Turkey Carcass

Place the turkey pieces in a large stockpot. Now we need to add the seasoning. Add a large onion, cut into quarters, two carrots, cut into thirds, and two stalks of celery (if you like green leaves, add more!). If possible, add 2 tablespoons of salt, 5-6 peppercorns, 3 bay leaves, and 2-3 sprigs of fresh parsley, then cover the turkey with water up to the top. Boil the turkey for 3 to 4 hours, until the bones begin to break. Boil until the meat falls off the bone and the broth has a nice color to it.

Carefully remove the carcass from the soup bowl and set aside. Strain the broth through a mesh strainer and return to the pot.

Add the remaining soup ingredients and stir until the vegetables are soft and the rice is cooked.

Old Fashioned Turkey Noodle Soup Recipe: How To Make It

Now, if you want the perfect recipe for the ultimate juicy, juicy turkey, try my Roast Turkey recipe. This recipe is the perfect way to cook a turkey. I tried everything. Breast down, red wine, convection, low and slow, fast and furious, and that’s how the recipe works.

If you’re looking for another great leftover turkey recipe, try my Turkey Pot Pie. This recipe is great for using extra meat and this turkey carcass soup uses bones.

If I’m making a turkey for Christmas this year, this turkey carcass soup will be sizzling on my stove on Boxing Day! I think I’ll get prime rib this year, but knowing my mom, I know there will be a little roast turkey around the holidays. You can make this in turkey noodle soup. Just skip the rice and add the pre-cooked egg noodles when the vegetables are cooked.

Turkey Carcass Noodle Soup

One of the best ways to use up the holiday break is to make turkey carcass soup after you finish roasting the turkey.

Calories: 261 kcal, carbohydrates: 29 g, protein: 23 g, fat: 5 g, saturated fat: 2 g, cholesterol: 50 mg, sodium: 459 mg, potassium: 656 mg, fiber: 2 g, sugar: 7 g . Vitamin A: 6160IU, Vitamin C: 4.5mg, Calcium: 44mg, Iron: 1.7mg

All calories and information are based on a third party calculator and are estimates only. Actual nutrition information may vary depending on the brand used, measurement method, and amount of food.

Turkey Noodle Soup

Please share your photo on Instagram or Facebook and tag it with @ or hashtag #.

I’m a busy mom of two, wife, and cookbook writer who loves making quick, fresh meals for my little family in the Canadian prairies. Karlyn’s Truth: I’m allergic to broccoli. I’ve never met a cocktail I didn’t like. I’d rather burn the house down than clean it. Most of all, I love to help prepare dinner. Because there is nothing more important than connecting with the people you love around the dinner table! Danilo Alfaro has published over 800 recipes and tutorials focused on making difficult recipes accessible to home cooks.

An avid lover of the art of cooking and all things Instant Pot, Laurel has written about food for 10 years. One of her cookbooks was the #2 cookbook of 2017.

Creamy Turkey Noodle Soup

It’s easy to say that the main reason to roast a turkey is to make soup from the carcass later. But if you’ve been disappointed with the results of your turkey (the white meat may be dry and overcooked), it’s your second chance at a great meal. You can make a great broth by boiling the Thanksgiving turkey carcass with some spices and using the broth to make turkey noodle soup with leftover meat.

In fact, this is the best thing you can do with a turkey carcass. You will need to cut it first so it will fit in the pot. A good set of kitchen shears will do the job. If you are not ready to make soup immediately after eating the turkey, you can place the carcass in a Ziploc bag and freeze the remaining meat in a separate container for up to 2 months. This is an inexpensive meal that makes the most of leftovers and turns them into a new meal.

If you’re short on time or don’t have a turkey bone attached, you can skip making the stock and use store-bought chicken or turkey stock. This comforting, warm meal is perfect for cold nights.

Turkey Carcass Soup Recipe

“This soup takes a long time to cook but is almost completely free. It’s the best thing to make with leftovers from your turkey dinner and give your leftovers new life. It will warm you from head to toe.” —Laurel Randolph

If your turkey broth or soup tastes bland, be sure to season it with plenty of salt and pepper. For added flavor, try a squeeze of fresh lemon juice, dried herbs like oregano or red pepper flakes, or fresh herbs like parsley or dill.

* The % Daily Value (DV) indicates how much of the nutrients in the food supply contribute to the daily intake. Common nutritional recommendations use 2,000 calories per day.

Easy Homemade Turkey Soup

I don’t like this at all. It’s not too bad. Of course. That’s it. I’m a fan. I would like to recommend it. amazing! I love it! Thank you for your review! This post may contain paid links. We may receive a commission when you purchase through links on our site.

My Turkey Carcass Soup recipe is a great way to use up leftover turkey, including the carcass! With simple ingredients and easy clean-up in one pot, this turkey noodle soup is easy to make and delicious. This will be the best turkey soup you will ever make.

One of my favorite meals this time of year is turkey carcass soup. This turkey noodle soup uses the same comforting ingredients as the classic chicken noodle soup and is perfect for using up leftover turkey.

Leftover Turkey Soup Recipe

I always make it with leftovers after the holidays! Cooking the bird in this turkey soup recipe allows you to use every part of the bird. If you don’t have any leftovers or want to make it at a different time, try making turkey soup without the carcass. Like rice noodles, it’s the perfect soup to eat when you’re not feeling well!

I followed the instructions and made almost a cup of tea… haha.. I strained the broth and added the rice, carrots, and celery, it was delicious… When it cooled, it was all jelly… the broth was amazing!!! Great recipe…yum yum!! @mlrougeau

When properly stored in the refrigerator, a turkey carcass will keep for up to a week. The carcass is perfect for making turkey soup!

Leftover Turkey Noodle Soup

Turkey soup can be frozen. To freeze turkey carcass soup, let it cool first and then place it in a freezer safe container. Leave at least half an inch of space at the top of the container for the liquid to expand. You can store it in the freezer for up to one month. When ready to use, thaw the soup in the refrigerator overnight and reheat on low heat on the stove or gently heat in the microwave.

Place the turkey carcass in a pot of water and bring to a boil. After it boils, lower the heat and simmer for 2 hours.

Learn how to make turkey soup from the carcass! Turkey Carcass Soup is easy, delicious, and comforting.

Turkey Noodle Soup Recipe

Calories: 191 kcal Carbohydrates: 29 g Protein: 5 g Fat: 6 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Cholesterol: 1 mg Sodium: 374 mg Potassium: 277 mg Fiber: 3 g Sugar : g Vitamin A:

Location:

Share :