Crock Pot Turkey Carcass Soup

Crock Pot Turkey Carcass Soup – One of the best ways to use up holiday leftovers is to make turkey gravy right after roasting the turkey. This is a big deal if you want to get more out of your food. No recipe is needed.

If you want to make turkey soup from scratch, you should start by using leftover turkey, even if it’s turkey. Here’s how you can use roasted turkey and make a soup full of healthy vegetables. homemade soup. I also like to add wild rice to the bowl.

Crock Pot Turkey Carcass Soup

Remove all bones from the roasted turkey and place in a container. Cut the turkey into as many pieces as you can to put in the soup pot. Remove the skin and all the fat.

Pressure Cooker Day After Thanksgiving Turkey Carcass Soup

Place the turkey slices in a large pot. Then you need to add spices. Add a large onion cut into quarters, two carrots cut into thirds, and two stalks of celery (if you have any greens, feel free to add them!). Add 2 spoons of salt, 5-6 peppercorns, 3 bay leaves, preferably 2-3 fresh parsley, and cover the turkey on top with water. Simmer for 3 to 4 hours, until the turkey bones begin to fall, the meat falls from the bones, and the sauce is a good color.

Carefully remove the meat from the soup pot and set aside. Strain the soup through a fine-mesh strainer and return to the pot.

Add the rest of the soup and cook until the vegetables are tender and the rice is cooked.

How To Make Turkey Carcass Soup

If you want a sure-fire way to make the best, tastiest and tastiest turkey, try my turkey roasting recipe. This recipe is the best way to cook turkey. I tried everything. Breastdown, red wine, convection, low and slow, fast and furious, is a cooking method.

If you’re looking for a great leftover turkey recipe, try my turkey pie. Turkey stew is a great way to use up extra meat while still using the bones.

If we’re making turkeys this Christmas, this turkey gravy will be simmering on the stove on Boxing Day! We might eat prime rib this year, but if you know my mom, you just know there’s going to be a small roast at some point during the holidays. You can also make this into turkey soup. Just leave out the rice and add the egg noodles when the vegetables are cooked.

Turkey Bone Broth (turkey Stock): Instant Pot + Stovetop

One of the best ways to use up holiday leftovers is to make turkey gravy right after roasting the turkey.

Calories: 261 kcal, carbohydrates: 29 g, protein 23 g, fat 5 g, saturated fat: 2 g, cholesterol 50 mg, sodium: 459 mg, potassium: 656 mg, dietary fiber: 2 g, carbohydrates: 7 g, Vitamin A: 6160 IU, Vitamin C: 4.5mg, Calcium: 44mg, Iron: 1.7mg

All power ratings and information are based on third party calculations and are estimates. Actual food items vary by type, measurement method, size, and other uses.

Turkey Wild Rice Soup

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I am a busy mother of two, wife, and cookbook writer. I love to cook quick and fresh meals for my little family in the Canadian mountains. Karlin’s truth: I’m allergic to broccoli. I’ve never met a store I didn’t like. It is better to burn down the house than to clean it. Most of all, I love helping you prepare dinner. Because there is nothing more important than connecting with loved ones around the dinner table. Thanksgiving is over and you’re left with a large pile of turkey. Before you toss them in the trash or get tired of turkey sandwiches, consider turning those scraps into liquid gold: turkey gravy.

I hope you save your Thanksgiving turkey leftovers. I will make more of them today. This is my little ritual that I do every Thanksgiving night. Once you’ve cut all the meat from the turkey, start making the turkey stock.

Easy Turkey Bone Broth From Your Thanksgiving Turkey

I peel, prepare, and cut my vegetables early in the morning. This way, everything will be ready as soon as you finish carving the turkey.

In the world of cooking, stock is essential in making any dish. In a commercial kitchen, nothing goes to waste. There is a good reason for doing so. Throwing away scraps is throwing taste (and money) down the drain. The big box in this collection costs $4.00, but it’s sweet (and probably unfiltered) water.

If you look closely at the picture below, you can see that the sauce is covered with a film (or gelatin). This is what we want! Gelatin is the difference between store-bought soup and homemade bone broth.

Nourishing Turkey Bone Broth (in Slow Cooker)

To make this bone broth easy, prepare the ingredients the day before and store in a Ziploc bag in the refrigerator. Once the turkey is washed and cleaned, just add the pre-cut vegetables and water to the slow cooker.

Have you tried this method? Leave a star rating ⭐️⭐️⭐️⭐️⭐️ on the recipe card below or leave a comment in the comment section at the bottom of the page. Please consider following me on Facebook and Pinterest.

Don’t throw away leftover turkey! In just a few hours with the addition of a good fragrance, it turns into a healthy golden liquid. It’s the perfect crockpot meal in a bowl. It’s a great way to reuse leftovers and make some amazing and delicious meals. Nothing goes to waste!

Leftover Turkey Soup Recipe

Homemade chicken is very tasty. Turkey dinner is delicious, but the extra food you get from leftovers is the best. Turkey sandwiches and turkey salads are good examples.

But there is one dish that stands out above all. It’s turkey soup. Turkey soup is delicious, easy to make, and freezes well. Overall, this soup is a great way to keep turkey fed. Long after the first meal.

It’s one of the best ways to deal with Thanksgiving leftovers. But you don’t have to wait for Thanksgiving dinner. This turkey soup recipe is great any time of the year.

Turkey Wild Rice Soup (instant Pot Or Slow Cooker)

Slow cookers are made for this kind of soup. Slow and slow cooking is best to bring out all the flavors and nutrients from the turkey. Any bits of meat that are left behind stick to the bone are a bonus and fall off the bone while cooking. When you are cooking the soup, let the slow cooker handle it properly.

This delicious soup can be made right after a turkey dinner by throwing all the ingredients in a pot. If you go this route, you don’t have to worry about keeping or losing bones.

If you’re tired of all the cooking and cleanup that comes with a holiday turkey dinner, that’s okay. You can store leftover Thanksgiving turkey in the refrigerator and make it the next morning.

How To Make Turkey Bone Broth

Are you still tired tomorrow? If you freeze leftover meat, you can make this dish whenever your schedule allows.

To make this slow cooker soup, first add the turkey meat to the pot. If you break the bones a little, they are better in the slow cooker and can release some of the good things in the bones.

There is no need to grind too fine. The cow takes care of that part. They naturally break down a bit during cooking.

Turkey Noodle Soup

Add chopped vegetables, spices, and fresh herbs to the turkey slices. Fill the slow cooker with water about 1 inch above the rim. Cover and simmer for 10-12 hours. that’s it!

Now is a good time to use any pages you have. For example, when I make this after the holidays, I use leftover greens from the dressing. This will make the soup and cleanup so much easier!

After cooking, strain the soup through a fine sieve or cheesecloth to remove the bones. Now you have a delicious and healthy homemade turkey soup.

The Best Slow Cooker Turkey Broth Recipe

Helpful Hints: Cut and freeze old celery, onions, and carrots before they go bad. That way, you’ll always have it and your pages won’t get damaged.

Once your slow cooker is ready, you can adjust it to your liking. If you want to use it right away, you can leave it as is

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