Soup Made With Turkey Broth

Soup Made With Turkey Broth – This leftover turkey soup is the perfect way to make the most of your Thanksgiving leftovers. Made with rich broth, tender turkey, fresh vegetables and noodles, it’s refreshing and easy to make!

Other ways we enjoy eating turkey are making this beef pot pie, turkey tetrazzini and turkey cranberry sliders!

Soup Made With Turkey Broth

If you’re looking for a recipe to use up your leftover roast beef or pork belly after Thanksgiving, be sure to try this easy turkey soup!

Turkey Noodle Soup Recipe Using Leftover Thanksgiving Carcass

If you like chicken noodle soup, you’ll love this turkey soup. We like to add noodles, but you can leave them out or use rice, like this chicken and rice soup!

Made with a simple combination of vegetables, noodles, spices and leftover turkey, this soup recipe is hearty and comforting!

This turkey recipe takes only 15 minutes to prepare and is ready to eat in 45 minutes.

Turkey Barley Soup Recipe

5 star review This recipe inspired me to find a way to make wholesome turkey soup for my family. Thanks for this recipe and opportunity to turn leftovers into something cozy on a cold day. 🙂 – Din

A roasted turkey will keep in the refrigerator for about 3 to 4 days, so I recommend making this soup about 1-2 days after your Thanksgiving dinner. So if you have leftover soup, the beef will keep for a few days.

We like to serve ours with a slice of French bread or wholemeal cornbread. Lion’s House rolls are the tastiest next to the house since Thanksgiving.

Turkey And Wild Rice Soup

Any casserole that calls for chicken can replace leftover turkey! It’s also delicious in a breakfast dish or quiche.

Keep the soup in a freezer in the refrigerator for about 3-4 days. Turn the stove back on over high heat, until the soup is warm all around. You may need to add more broth or stock if the soup is too thick.

If you plan to freeze the turkey soup recipe, I recommend leaving the noodles on while cooking. They are bitter when dry and reheat. Cool the soup completely and store it in the fridge for several months.

Easy Turkey Soup

Other ways to reuse Thanksgiving leftovers are cranberry sauce with cranberry sauce or turning roasted pumpkin into a fall salad or potato soup!

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Leftover Beef Soup made with rich broth, tender pieces of turkey, fresh vegetables and noodles is the perfect way to use up leftover Thanksgiving!

Turkey Noodle Soup

Storage: This soup will keep in an airtight container in the refrigerator for about 3 to 4 days.

Refrigeration: Make the dish without the noodles and store in an airtight container in the refrigerator. When you’re ready to eat, refrigerate overnight. Cook the noodles in a separate pot while you heat the soup. When the noodles are cooked, add the soup and enjoy.

Calories: 198 kcal | Carbohydrates: 24 g | Protein: 13 g | Fat: 5 g | Fat content: 1 g | Carbon: 34 mg | Sodium: 959 mg | Pump: 508 mg | Electricity: 2 g | Sugar: 3 g | Vitamin A: 7300 IU | Vitamin C: 19 mg | Calcium: 46 mg | Iron: 1.3 mg

Turkey Soup Recipe: How To Make It

Jamielyn Nye is the founder and nutritionist of I Heart Naptime. She is also the author of the cookbook I Heart Naptime. Here you will find simple and family-friendly recipes for all occasions. Seasoned with onions, celery, carrots, bay leaves and parsley it brings back memories of your grandmother’s homemade soup.

If you have extra turkey in your pantry, try my Chicken and Dumpling Soup but use up your leftover Thanksgiving turkey!

Every year I buy a little turkey for Thanksgiving to make sure I have less leftovers. My personal preference is for a little beef because it cooks faster and doesn’t dry out too much.

Hearty Barley Turkey Soup Recipe

Since I don’t have enough, I use leftovers. So, this year I decided to finally share some of my turkey recipes. This easy and delicious turkey soup tops the list because it’s so easy and requires almost no ingredients.

It’s a shame that we just throw leftover beef in the microwave and recreate a small version of our Thanksgiving meal. There is a lot of room for imagination and there are all kinds of ways to make interesting and tasty meals from leftover meat.

Any dish with chicken can be made with beef, so the ingredients can be substituted for chicken and beef.

Nourishing Turkey Bone Broth (in Slow Cooker)

While tossing fresh turkey into a sandwich or salad may seem like the norm, I don’t think the meat should be. To make beef as easy as possible, I’m a big believer in cooking it in a pie, soup or stew.

This keeps the beef tender and infuses it with moisture while keeping the leftovers out. To really pull it off more than once a year, try freezing leftover turkey for up to 6 months for later use (although it’s less good after three! ).

I always start my soup base with three main vegetables. Onions, celery and carrots with a selection of herbs and this time I went with fresh thyme. I still have leftovers from the big thanksgiving feast. You can use dried thyme as well.

Turkey Broth Recipe

The recipe for this turkey soup recipe is based on a classic chicken noodle soup but I added a little kick. In addition to the homemade corn meal, I add beef slices and instead of the usual egg noodles I throw in half a cup of giant couscous called Israeli couscous or pearls. couscous.

Large couscous is a great choice because it tastes like pasta, looks good and is so much fun to eat! If you can’t find it, regular noodles will work just as well.

When I say these soups are easy I am not exaggerating! The process is very easy and only takes 30-35 minutes to do. The beef was pre-cooked and the vegetables and couscous cooked quickly!

Leftover Turkey Soup Recipe {with Homemade Turkey Broth & Vegetables}

There are a few things I would like to mention that will make this turkey soup recipe even more delicious. I start by sauteing the vegetables in a mixture of olive oil and butter. Use butter! It adds an amazing flavor.

I like to use homemade stuff made using leftover turkey carcasses and spices. You can use prepared or cubed stock, including chicken stock. Not everything has to be done at home. I usually choose a stock cube myself.

Fresh herbs such as thyme or rosemary and bay leaves add a wonderful aroma and flavor to the broth.

Southwest Leftover Turkey Soup

Large couscous only takes 10 minutes to cook like pasta, so I throw it in the broth after boiling. I take the soup off the heat when the Israeli couscous is soft.

This hearty soup is delicious on its own or with a bread roll. However, if you want something more adventurous, try the garlic cheesy rye toast.

All you have to do is slice the toasted rye, homemade sourdough or bread of your choice with a clove of garlic cut in half lengthwise. . Sprinkle with your favorite sauce and bake in the oven or toaster oven until melted and golden.

Turkey And Wild Rice Soup Recipe With Thyme

Leftover soup can be stored in the refrigerator for 3-4 days or it can be stored for up to 3 months, in the freezer.

Although the microwave is an option, the best way to reheat the soup is in a pot on the stove. Keep the lid on the pot to keep moisture and bring the soup to a constant boil.

There is only one more practice left. So, if you eat a lot on certain days, only burn what you expect to eat soon. If frozen, it’s best to store them separately.

Leftover Thanksgiving Turkey Noodle Soup

This leftover turkey broth recipe is a delicious and easy way to use up turkey or rotisserie chicken!

Calories: 142 kcal Carbohydrates: 13 g Protein: 9 g Fat: 6 g Saturated fat: 2 g Cholesterol: 26 mg Sodium: 458 mg Potassium: 181 mg Fiber: 2 g Sugar: 2 g Vitamin A: 1919 IU Vitamin C: 4 mg Calcium: 22 mg Iron: 1 mg

Julia Frey is a food developer and photographer based in London. Julia was founded in 2012 with the main mission of providing its readers with delicious and affordable everyday food, so that everyone can enjoy it. Use your spare time, add herbs and spices, and change your dinner menu differently.

Turkey Soup Recipe (easy & Healthy!)

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