Thanksgiving Sweet Potato Recipes Bon Appetit
Thanksgiving Sweet Potato Recipes Bon Appetit – Meleina is a recipe developer, food photographer and champion home cook. She’ll likely find herself on the sidelines of a Little League field (with a full dinner for four packed in a cooler) or waiting in line for a Trader Joe’s sampler.
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Thanksgiving Sweet Potato Recipes Bon Appetit
It looked pretty simple: a sweet potato is mashed with a little sweetness and topped with brown sugar and a pecan topping. But there are a few things that set it apart. First, instead of roasting a sweet potato, as many other recipes call for, boil it before chopping it in a food processor. Then, two
Sweet Potato Casserole Recipe
Vanilla extract and four large eggs are added. These factors intrigued me enough to try the seemingly basic recipe.
This recipe allows you to peel and slice five pounds of sweet potatoes and boil them until soft. Let them drain and sit in a colander for 15 minutes to remove as much moisture as possible.
Blend the sweet potatoes in a food processor until completely smooth, then transfer to a large bowl and mix in four eggs, three tablespoons of maple syrup, two tablespoons of vanilla extract, two teaspoons of salt and a squeeze of orange juice. lemon before transfer. casserole. plate.
Ingredient Sweet Potato Casserole With Maple Pecans Recipe
Gently mix together the brown sugar, pecans and chilled butter in a small bowl, then spread over the sweet potatoes. Bake for one hour.
Most recipes I’ve come across advise roasting the sweet potato to concentrate its flavor rather than diluting it with water. I find that boiling does not affect the taste and is much easier, even with the extra prep work. It was much easier to do some chopping than to peel sweet potatoes hot from the oven. Also, there are a lot more guesswork involved when baking a whole potato. The variation in size means that you are not guaranteed the time that the recipe promises. But if you cut the sweet potatoes yourself, you have more control and that 15 minutes of cooking time is actually possible. In addition, allowing the potatoes to drain completely reduces the risk of reducing the flavor.
As someone who prefers thick mashed potatoes, I wasn’t sure I would like the smooth mashed potatoes, but they were really wonderful. Along with the eggs and a bit of maple syrup sweetness and a good dose of salt, the texture was dense but not heavy, and really well balanced. I was worried about the vanilla extract, but it doesn’t overpower.
Twice Baked Sweet Potatoes With Bacon Sesame Brittle Recipe
I was also skeptical about the three-ingredient dressing that didn’t call for butter and flour together. But since this casserole is baked at a lower temperature for twice the others, the butter and brown sugar melt together and then form a beautiful crust. It can definitely be a dessert, but it is by no means overly sweet.
Overall, this recipe had only a slight edge over the Edna Lewis and Scott Peacock recipe. With less filling, this has more of a pure sweet potato flavor, and my taste testers seemed to prefer its streusel a bit. This casserole also holds its shape quite well, which I think comes in handy when your Thanksgiving plate is overflowing with half a dozen different dishes. And I also appreciate that you have to set the oven to only one temperature instead of adjusting the temperature as other recipes call for. This dish will definitely have a place in my Thanksgiving spread from now on.
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