Slow Cooker Turkey Soup With Carcass

Slow Cooker Turkey Soup With Carcass – One of the best ways to use up leftovers from the holidays is to make turkey carcass soup when you finish roasting the turkey. This is a huge waste, no I don’t want a recipe to make sure you get the most out of your food!

If you want to make turkey soup from scratch, you need to start by using leftover turkey, whether it’s my deboned turkey. This is a great way to use up your roast turkey, making a soup full of healthy vegetables, lean turkey meat and homemade broth. I love adding wild rice to make it a meal in a bowl!

Slow Cooker Turkey Soup With Carcass

Take the roast turkey and remove all the meat from the bone and place in a bowl. Cut the turkey carcass open at the joints where you can, so you can put it in the soup pot. Remove all skin and fat as well.

Slow Cooker Leftover Turkey Soup Recipe

Place the turkey pieces in a large stock pot. Now you need to add spices. Add a quartered onion, 2 quartered carrots, 2 stalks of celery (if you have nice leafy tops, add them!) . Add 2 spoons of salt, 5-6 peppercorns, 3 bay leaves, preferably 2-3 fresh parsley springs and then cover the turkey with water up. Simmer for 3-4 hours until the turkey bones start to fall apart, the meat falls off the bones, and the soup gets a nice color.

Carefully remove the carcass from the soup pot and set aside. Strain the soup through a fine mesh strainer and return to the pot.

Add the rest of the soup ingredients and cook until the vegetables are soft and the rice is fully cooked.

Leftover Turkey Soup Recipe

Now, if you need an easy way to make the best and juiciest turkey, try my roast turkey recipe. That recipe is the best way to cook a turkey, period. I have tried everything. Chest down, red wine, convection, low and slow, fast and furious, and THAT method in the recipe gives

If you’re looking for another great recipe for leftover turkey, try my turkey pie, it’s a great recipe to use up the excess meat while this turkey carcass soup finishes the bones.

This Turkey Carcass Soup will definitely be sizzling on my stove on Christmas Day if we make turkey for Christmas this year! I think we might have prime rib this year, but if I knew my mom, there would be a roast turkey at some point during the holidays, I just knew. You can make turkey noodle soup out of this, just skip the rice and add the cooked egg noodles after the vegetables are ready.

Easy Leftover Turkey Soup Recipe

One of the best ways to use up leftovers from the holidays is to make turkey carcass soup when you finish roasting the turkey.

Calories: 261 kcal, Carbohydrates: 29 g, Protein: 23 g, Fat: 5 g, Saturated fat: 2 g, Cholesterol: 50 mg, Sodium: 459 mg, Potassium: 656 mg, Fiber: 2 g, Sugar: 7 g , vitamin A: 6160 IU, vitamin C: 4.5 mg, calcium: 44 mg, iron: 1.7 mg

All calories and data are based on third-party calculators and are estimates only. Actual nutrition information will vary depending on the brand used, your measurement method, portion size and more.

Leftover Roast Turkey Soup Recipe

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I’m a busy mom of two, wife and cookbook author who loves making fresh food for my little family on the Canadian prairie. Karlynn Fact: I’m allergic to broccoli. I’ve never met a cocktail I didn’t like. I’d rather burn my house down than clean it. Most of all, I love helping YOU make dinner because there is nothing more important than connecting with loved ones around the table! You’ll want to save those leftover turkey bones from that turkey dinner you had earlier, or if you’re breaking up a fresh bird, you can also use the back, neck, and any bones you might not use in the main dish for made. this slow cooker turkey soup. If you don’t have a turkey to spare, you can also buy a turkey neck and back or other parts separately from the butcher/store – but the point is to stretch your turkey/food dollar so hopefully you won’t have to go buy something like that!

**This step is optional, but highly recommended. Take all the turkey bones (fresh or cooked) and season the bones with HALF the chicken seasoning, salt, thyme and garlic powder. Roasting the bones adds a richness to your soup that you can’t achieve by starting with unroasted bones. Place the flavored bones on a baking sheet lined with greaseproof paper and bake the bones until they become brittle (approximately ¾ – 1 hour).

Slow Cooker Turkey Soup Recipe

1. Place all the bones (and the juices collected from the pan) in a slow cooker. Add boiled water/water. Depending on the size of your pot, you may need to add a little more broth/water. You want the bones to be mostly covered so they can be boiled.

2. Turn on the stove and let it cook for 2-3 hours. After that time, stir in the broth/bones and reduce to low. Cook for at least 6-8 hours.

3. After 8 hours, strain the solids from the soup. There is usually a lot of meat that can be separated from the bones. Feel free to reserve this meat (skinless and fleshed) to use in your soup.

Grandma’s Slow Cooker Turkey Noodle Soup

4. Cut the vegetables (carrots, celery and onions). Add it to the soup along with the meat if you are using it. At this point, you can also decide to add boiled tomatoes, finely chopped potatoes, etc. if you like. Take this opportunity to re-season your soup with the remaining spices IF YOU NEED TO. You may find that the seasoning works for you without the added seasoning.

6. Let it cook at the highest temperature for ½ hour. Try the softness of the vegetables. If they are soft, the soup is ready. As a final addition you can add a can of cooked beans (butter beans, kidney beans, pinto etc.) if you like, wait another 10 minutes after you add them to serve your soup so they are hot.

Liz Lampman is a coffee-loving mother of two girls living in Hamilton, Ontario. She enjoys cooking and baking, food photography and reading.

Turkey Carcass Soup Recipe

I’m usually on the wing (no pun intended) when it comes to my turkey soup, but I came across your recipe and will give it a try. Sounds amazing! I will tell you! Thank you!

This soup looks really good, but I think I’ll add a little more like potatoes, etc., just to make it more filling. This simple and hearty slow cooker turkey soup lets you use up leftover turkey while providing a welcome and delicious break from “leftover turkey dinner.”

This easy and hearty slow cooker turkey soup allows you to use leftover turkey in a simple crock pot soup.

Best Leftover Turkey Soup Recipe

Slow Cooker Turkey Soup is a great way to use up leftover turkey, but it doesn’t feel like you’re eating leftovers. This soup is delicious, filling, delicious, filling and healthy. We just love it! If you have leftovers from a chicken dinner or more turkey, this is a great soup to make and freeze for a rainy (or sick) day. Seriously, turkey soup for the soul that doesn’t require you to stand all day – you deserve a break!

We recommend Yukon Gold potatoes. It holds up better in soup than rice and doesn’t create a grainy, starchy texture in your soup.

If you want to better control the amount of sodium in your soup, we recommend using low-sodium chicken soup.

Slow Cooker Turkey Wild Rice Soup

Chicken seasoning is a great ingredient because it contains the main herbs and spices found in most chicken and soup recipes. It reduces the amount of material you would normally buy and measure.

That. This soup is also great for chicken, whether it’s leftover whole chicken or you just want to make an easy and delicious chicken soup from scratch.

That. This soup is great to have on hand for a day when you need soup but don’t want to make it. Be sure to put the soup in an airtight container and label it with the date it was made. It can be frozen for up to 3 months.

Day After Thanksgiving Soup [turkey Carcass Soup]

Store any leftovers in an airtight container in the refrigerator for up to 5 days. Heat in a pot on the stove over medium heat until

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