Leftover Ham Green Beans And Potatoes

Leftover Ham Green Beans And Potatoes – This is a hearty, simple and budget-friendly dinner made with leftover chard, yellow potatoes and green beans, perfect for those chilly winter nights.

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Leftover Ham Green Beans And Potatoes

This dish is a classic from my childhood. My mom makes a lot during the cold weather months and we always enjoy it. Ham, green beans, and potatoes with relish, bean, and rice soup are two Pennsylvania Dutch family dishes that we look forward to eating for dinner.

Savory Moments: Pennsylvania Dutch Ham, Green Beans, And Potatoes

We always know that one of these two meals comes after the ham dinner. Both are simple, homey dishes. These are two recipes that my grandparents brought to me growing up in Pennsylvania.

This recipe is so simple, it’s a recipe. Just a few simple ingredients can make a delicious and comforting meal. Dinner doesn’t always have to be complicated or fancy. A very economical meal to feed your family too. Leftovers are turned into whole foods made from cheap ingredients.

All you need are leftover sugar cane bones (or you can use sugar cane pulp), yellow potatoes, green beans (fresh or frozen), salt and pepper. With less water and less time, you can make this dish in less time.

Green Beans And Potatoes Recipe (southern Style)

Serve with crusty bread and butter or warm buttermilk biscuits. I prefer to eat all the soup under the bowl of crusty bread.

I have seen people serve this dish with apple cider vinegar on the side. I haven’t tried it yet, but I can see that a little scrub would be tasty. You can add a little cinnamon if you like. I like to sprinkle some extra black pepper on top of my bowl.

If you are interested in learning more about Pennsylvania Dutch cooking, you can get the Pennsylvania Dutch Cookbook. I have this and another paper that I have talked about a lot.

Southern Style Green Beans & Pip Rice

I hope you will try this Pennsylvania Dutch Ham, Green Beans and Potatoes recipe. Let me know in the comments below.

This recipe was originally published in 2017 and has been updated in 2022 with recipe cards, new text, and more to improve the reader’s experience. This traditional recipe of ham, green beans, and potatoes is a treat for any special occasion, and it’s even easier. weeknight dinner. It’s all made in one pot, there’s almost no mess to clean up, and you can have leftovers for lunch tomorrow! And a great use for leftover ham!

I’m always on recipes that are easy to make and can feed a lot of people. We don’t necessarily entertain too much at home, but we like to make family dinners with leftovers the next day. This is especially true if we are making a big cane for the holidays or other big occasions. In this case, there may be some leftovers. Of course, you can make a ham sandwich, but there are so many other ways that can be used in so many fun recipes! This Ham, Green Beans and Potatoes is one of those recipes!

Ham And String Beans Slow Cooker Style

This Ham, Green Beans, and Potatoes recipe is great because it’s vegan-friendly. No crazy ingredients, no curves. It’s very traditional, but fun and delicious!

You know, here at Bubba Pie, we’re all about making things as easy as possible. So, we used frozen green beans for this recipe. Here are some favorite recipes that use fresh or canned green beans. If that’s important to you, go for it, but maybe change the cooking time a bit!

Also, another consideration is the size of your potatoes. Obviously the size of your potatoes and how you cut them will determine how long you cook them. If they are on the larger side, you can leave them a little longer to cook.

Best Green Beans In Crockpot Recipe

Depending on how much you like onions, you can choose which onions to use in this recipe. If you’re worried about the onion’s overpowering flavor, you can use regular sweet onions like Vidalia onions.

Looking for a new stock pot? Check it out! It’s 16 liters, so it’s big enough for any recipe. That’s great!

Otherwise, this recipe for ham, green beans, and potatoes should be pretty simple. Hope you like it! Let me know what you think in the comments

Easy Ham, Green Beans, And Potatoes Recipe

This traditional recipe of ham, green beans, and potatoes is perfect for any special occasion or even an easy weeknight meal. It’s all made in one pot, there’s almost no mess to clean up, and you can have leftovers for lunch tomorrow!

It is a participant in the Associates Program of Amazon Services, Inc., an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to amazon.com. Both hearty and delicious.

These nutritious meals are sure to make a meal the whole family can enjoy, and add a side salad and bread if you like. Or you can serve it as a side dish to eat with side dishes like vegetables or salad.

Creamy Ham Potato Soup

The flavors complement each other perfectly and are mixed with rare but not exotic herbs and spices – a little cinnamon and cloves work together to give the best taste.

This green bean, potato, and scallion dish is easy to love because of its unique flavor. A touch of cinnamon and nutmeg brings out the natural flavor of sugar cane, taking it up a notch and making it “company worthy.” The addition of spices is not over green beans.

Green Beans: Fresh green beans are always the best, but frozen green beans are a close second, and in my opinion, they are usually frozen immediately after picking, which helps preserve flavor and nutrients. If you must use canned green beans, add them near the end of your cooking time, as they are already cooked, and you don’t want them to become mushy from overcooking.

Italian Style Green Beans And Potatoes

Ham: I use ham or ham, which are pork bones with lots of raw meat added. If you don’t know what to look for, ask a butcher at your favorite store for help. This meat on the bone adds a lot of flavor to your green beans and potatoes when cooked.

Another option is to use a little toasted reeds. This is a great option if you want to use leftover ham for Christmas or Easter or any occasion where the big meat takes center stage.

Seasoning: I used garlic and onion powder, but you can use dry chopped onion and/or garlic instead. You can also use fresh, but I cut both well so that the flavors spread evenly.

Slow Cooker Ham, Green Beans & Potatoes

If you don’t have thyme, you can substitute oregano, parsley, cilantro, or an Italian seasoning blend. Be sure to check the salt before you mix the spices, and you will reduce the amount of salt you add to the recipe.

I recommend using sugar cane nibs in this recipe, as the bones add more flavor. However, you can use leftover ham if you have it. Stir in 2 cups of cooked and chopped raw instead of sugar.

Fresh green beans are best, but frozen green beans come second. Don’t use canned green beans, though, because they’re already cooked and turn to mush by the time they’re cooked. If all you have is canned green beans, you can reheat the canned, dry green beans for the last 30 minutes of the cooking time.

Green Beans With Ham(30 Minute Side Dish)

The first time you make this recipe, keep an eye on it for about an hour to make sure the green beans and potatoes don’t overcook (depending on how you like them). If you are overcooking, check it after about 3 hours. If you’re cooking on low, I’ve found that green beans are done in 5 hours, so you want to start checking your food around 4. hours into the meal.

You can make it ahead of time, but this recipe has a time-saving element to it once it’s made in the slow cooker. If you do it first – for example, put it in a covered dish or

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