Honey Baked Ham On Traeger

Honey Baked Ham On Traeger – Looking for a holiday ham recipe to prepare for your Traeger electric smoker? This Smoked Ham with a sweet honey glaze is so juicy and full of flavor. New holiday favorite recipes come for Thanksgiving, Christmas and Easter.

We love it so much that we make it for Sunday lunch too! Combine with mashed potatoes, vegetables, dinner rolls and you have a complete meal that everyone will love.

Honey Baked Ham On Traeger

These delicious pork chops are the perfect dish to entertain family and friends for Sunday lunch or the weekend. This will be a regular rotation for meals like Thanksgiving, Christmas and Easter! We love to serve it with smoked dinner rolls and apple pie!

Orange Maple Glazed Ham

Did you know that all pork products labeled “ham” are treated with nitrate curing to give them their red color and texture? They are also all pre-cooked and usually labeled as “smoking”.

Technically you can serve them directly out of the package, but we will put ourselves on a Traeger electric smoker so we have two smoking rooms and add a beautiful honey glaze!

This is why it is called “Double Smoked” Ham or twice smoked ham, even if it is smoked on your Traeger for the second time the smoke smell is not over!

Smoked Ham On Traeger Pellet Grill

It will take about three hours to smoke at 240 degrees F on your smoker. This equates to 20 minutes per pound of pre-cooked ham. You will want the temperature to be under 140 degrees F when it is fully heated.

The ham is already smoked, you start heating the ham, add more smoke and a nice honey glaze to it!

If you are using bone-in ham you will need about 3/4 pound per person you plan to serve. I like to plan on 1 pound because the leftovers are amazing!

Smoked Ham Recipe

Have you done this? If you take pictures, be sure to tag me on Instagram via @ or # so I can see your baking skills!

If you are using bone-in ham you will need about 3/4 pound per person you plan to serve.

Calories: 871 kcal (44%), Carbohydrates: 27 g (9%), Protein: 65 g (130%), Fat: 53 g (82%), Saturated fat: 19 g (119%), cholesterol : 253 mg (84%), Sodium: 598 mg (26%), Potassium: 880 mg (25%), Sugar: 27 g (30%), Vitamin C: 0.2 mg, Calcium: 65 mg (7%) , iron: 4 mg (22%)

Smoked Spiral Ham & Hot Honey Bourbon Glaze

We are not dieticians and we recommend that you consult a nutritionist for nutritional advice. The information in the food box is calculated by a program and there is room for error. If you want an accurate calculation, I recommend running the ingredients through your favorite nutrition calculator.

Hello! We are Jason and Julie! We focus on simple, easy recipes that everyone can enjoy on their grill and grill that the whole family will enjoy! This Traeger Smoked Ham is infused in homemade honey, pineapple, and brown sugar glaze for the ultimate flavor. Get your bone-in or boneless spirally sliced, cured and pre-cooked ham. This can be done with any smoker or pellet grill for Thanksgiving, the holidays, or any occasion!

Most of us enjoy ham for all holidays but especially for Christmas and Easter. Move over the Honey Baked Ham, because this one smells better!

Double Smoked Ham With Glaze

Start with whether you plan to buy fresh or cured ham, smoke it and cook it first. Fresh hams are not like that. Most people like cured hams, so this is what you will often find in grocery stores, especially during the holidays. Once purchased, all you need to do is reheat and add a wonderful glaze!

I like to use bone-in hams because they have more flavor. You can use leftover bones in other dishes to add flavor, such as MySlow Cooker Crockpot Ham and Potatoes.

If you don’t like carving, spirally sliced ​​hams work well! They also save time. The smoked pork is placed on the tongue and turned against a knife moving along it to cut it, to the bone. You will still have to cut along the bone to remove your slices, but the difficulty is already done and the presentation is beautiful. The slices fall off the bone.

Traeger Smoked Ham Recipe

When buying ham, make sure you read the label. Some hams are made from water or solutions, but this does not have any flavor. Look for one with no added water or juice. The label should read “ham” – it doesn’t

Hams are very thick, so it is necessary to score a ham before cooking to help the pork glaze penetrate into the meat. Competition will also make the ham beautiful and attractive. You will make a diagonal cut for the ham.

I don’t score the spiral sliced ​​hams because they are already cut and you can squeeze the glaze into the cut meat.

Traeger Smoked Glazed Ham

When tender, use a sharp knife and cut. Starting at one end of the ham, and close to the bottom cut about 1/3 inch into the ham and in a complete line.

I like to use the juice from the pork when it is cooking, juice, brown or brown sugar sweetener, honey, cinnamon, ground cloves, and corn (according to thickener) to make the glaze. Put the ingredients in a saucepan on the stove until thick.

Detailed measurements and full instructions can be found in the menu at the bottom of this post.

Double Smoked Spiral Ham: Smoke & Glaze A Ham On A Grill With Maple

A double smoker is a food store that is labeled as smoking (so it’s already smoked) and then you smoke again on your grill or pellets. This is my favorite because most of the hams I see in stores and Costco are labeled as smoked.

Double smoked ham has more flavor. Paired with my house glaze, the dish is out of this world.

I like to start smoking the ham low and slow to allow the flavors to penetrate the meat. I smoke it first for 90 minutes to 2 hours and then turn the heat down a little and smoke until it reaches a temperature of 145 degrees.

Double Smoked Ham With Honey Glaze

I like to start with a temperature of 225 degrees for a few hours, which will allow the flavors to penetrate the meat. Then I turned the temperature up to 350 degrees until the ham reached a temperature of 145 degrees.

You can freeze leftovers (tightly closed) for 1-2 months for maximum freshness. This is only for the good, because frozen hams are still safe to eat forever.

You can smoke any kind of ham. You can smoke longer until it reaches a temperature of 165 degrees.

Honey Bbq Smoked Ham On The Outlaw Patio Smoker

If the glaze still needs to be thickened, repeat the steps of balancing the corn and water and add to the glaze until it reaches the desired thickness.

Servings: 0.5 lb | Calories: 405 kcal Carbohydrates: 35 g Protein: 27 g Yes’: 19 g

Try this recipe? Mention @Aros_Snatched or tag #! The following tips are the property of Stay Snatched and are legal. Do not take pictures and share this recipe on social media.

Meat Smoker Double Smoked Honey Ham

Food Macros information is provided as a guide and should not be interpreted as a guarantee. This information includes the use of MyFitnessPal.com. To get the best nutrition information in a recipe, you need to calculate the nutrition information with the actual ingredients used in your recipe, using a nutrition calculator that you like. You are solely responsible for ensuring that the nutritional information provided is accurate, complete and useful.

The only spiral cut ham that my meat shop has is honey glazed ham. Any idea if I can still use the sauce? I’m really looking forward to trying this

I’m obsessed with my Traeger – always looking for new recipes to try in it. This is one of the best tasting hams I have ever had. Can’t wait to go to Christmas again! Swirled smoked Ham with Honey Ham Glaze! Double Smoker makes a great Christmas dinner or Easter dinner idea, along with Roasted Potatoes, Smoked Asparagus and Crack Green Beans.

Honey Bourbon Glazed Ham

You are left with bacon, covered in butter-sugar glaze, without using the oven. Get out and smoke some pork this holiday season!

This smoking recipe pairs well with our Smoked Rib Prime (or Cub Prime Rib), Smoked Beef Tender, Smoked Rack of Lamb, Smoked London Broil or Smoked Turkey Breast or Smoked Turkey, if you want two increase the number of smoking options. the holiday season.

The glaze of smoked ham is one of the most important aspects of cooking bacon, as it is where the flavor comes from. Therefore, we are starting the business so that you can have a happy move if our sugar glaze is not what you are looking for.

Traeger Turkey Summer23.jpg

Our recipe for smoked pork uses a copycat spice mix from the glaze on

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