Brussel Sprout Thanksgiving Side Dish

Brussel Sprout Thanksgiving Side Dish – Take brussels sprouts to the next level this Thanksgiving! Roast until dark brown and crispy, mix with curry powder and serve with dried cranberries. All ready in 45 minutes.

I can’t believe Thanksgiving is next week! I’m not ready at all. November has been a terrible month so far. I’m totally tired and didn’t feel like cooking/baking at all. After struggling for a while, I finally got my act together and made this amazing Brussels sprouts side dish.

Brussel Sprout Thanksgiving Side Dish

As a child, I never saw or heard of Brussels sprouts. It was not a common vegetable in Hong Kong. Probably not even today. When I first saw them in US supermarkets, I was hooked. They are very similar to a mini version of cabbage. They are absolutely adorable. However, many people do not like Brussels sprouts and find them bitter. I guess it just depends on how you make them. If done right, they taste just as fantastic as any other vegetable.

Roasted Maple Dijon Brussels Sprouts (vegan, Paleo) • One Lovely Life

These curried Brussels sprouts are roasted to a dark golden brown. They are tender with some crispy leaves and edges. They are then tossed in curry powder. Curry powder is the best thing to happen to Brussels sprouts. Aromatic, earthy and spicy. It also helps mask the bitterness of Brussels sprouts. Finally, sprinkle a bunch of dried cranberries on top. The sweetness and tartness of dried cranberries goes well with curry and Brussels sprouts. This is such a simple dish that it can be prepared in 45 minutes. A side dish you and your guests will really love this Thanksgiving!

I have been working on a dessert recipe for the past few weeks. If all goes well, I’ll publish it next week. If not, see you after Thanksgiving! Brussel Sprouts with Bacon is a quick and easy addition to your holiday table (or any day of the week, really!). The combination of tender garlic Brussels sprouts and salty, crispy bacon gives this dish the best flavor and texture.

These garlic Brussels sprouts. The best part? You can whip up these Bacon Brussel Sprouts in less than 15 minutes, making them the perfect stress-free side dish to serve up throughout the week.

Crispy Smashed Brussels Sprouts With Garlic Dip {paleo, Whole30}

To make these easy Bacon Brussel Sprouts, you’ll need the following ingredients (see recipe card below for complete measurements):

Brussel sprouts with bacon are delicious on their own for lunch or dinner or as a side dish to some holiday dishes, for example:

Allow the browned Brussels sprouts to cool to room temperature and place in an airtight container in the refrigerator for up to 4 days. Heat on the stovetop over medium-low heat until heated through.

Sautéed Brussel Sprouts Recipe

Spread the remaining sprouts and bacon on a parchment-lined baking sheet and freeze for 2 hours, then transfer to a freezer bag and freeze for up to 3 months. Then you can reheat it directly from the freezer, frying it until hot and crispy, or bake it at 200°C for 10-15 minutes. You can also air fry leftovers at 400℉ for 7-12 minutes until heated through.

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Parmesan Brussels Sprouts Recipe

Brussel Sprouts with Bacon is a quick and easy side dish with the best flavor and texture. The best part? This holiday side dish is ready in less than 15 minutes.

Storage: Allow browned Brussels sprouts to cool to room temperature, then refrigerate in an airtight container for up to 4 days. Heat on the stovetop over medium-low heat until heated through.

How to freeze: Spread the remaining sprouts and bacon on a parchment-lined baking sheet and freeze for 2 hours, then transfer to a freezer bag and freeze for up to 3 months. Then you can reheat it directly from the freezer, frying it until hot and crispy, or bake it at 200°C for 10-15 minutes. You can also air fry leftovers at 400℉ for 7-12 minutes until heated through.

Amazing Roasted Brussel Sprouts And Carrots

A step-by-step program that teaches food bloggers how to grow their blogs and grow them into a full-time business. These delicious Roasted Parmesan Brussel Sprouts are a great addition to your Thanksgiving or holiday table. They are prepared quickly and easily, the edges are nice and crispy, and the natural flavors come through wonderfully. This parmesan-crusted brussels sprouts are sure to convert even the most die-hard run-of-the-mill haters!

These Parmesan Garlic Sprouts are best served as soon as they are ready. However, if you have leftovers, it’s best to reheat them in the oven so they don’t get soggy. Reheat at 350°F for 10 to 15 minutes.

You can prepare these sprouts the day before and keep them covered in the refrigerator. When you’re ready to roast, all you have to do is place them on a baking sheet and pop them in the oven.

Roasted Brussels Sprouts And Sweet Potatoes

If you wish, you can partially roast the mushrooms the day before serving. Roast for 15 minutes, let cool and refrigerate. The next day, let them warm up at room temperature and roast them at 200°C for 10 minutes so that they become nice and crispy.

Be sure to add this vegetarian side dish to your holiday. This is a fun twist on traditional roasted Brussels sprouts. Parmesan cheese really enhances the flavor and texture. They’re perfect with roasted turkey, roast chicken, or air-fried salmon or garlic steaks!

If you’ve tried this healthy and comforting Parmesan Brussels Sprouts recipe or any other recipe, don’t forget to check out the recipe and leave me a comment below! I’d love to hear your experiences doing this. And if you took some photos of it, share them with me on Instagram so I can repost them on my stories!

Spicy Sriracha Honey Brussels Sprouts

These Oven Roasted Parmesan Brussel Sprouts are quick and easy to make as a Thanksgiving or holiday side dish with just a few simple ingredients.

Storage: Store leftovers in an airtight container. They can be kept in the refrigerator for about 3-4 days. Reheat in the oven for best results.

Calories: 163 kcal, Carbohydrates: 11 g, Protein: 8 g, Fat: 11 g, Saturated fat: 3 g, Cholesterol: 9 mg, Sodium: 520 mg, Potassium: 462 mg, Fiber: 4 g, Sugar: 3 g , Vitamin A: 953 IU, Vitamin C: 96 mg, Calcium: 196 mg, Iron: 2 mg This Roasted Brussel Sprouts with Pomegranate and Pecans is a healthy, delicious and colorful side dish that will brighten up your table and turn every Brussels resident into a sprout lover!

Best Thanksgiving Brussels Sprout Recipes

There are no other Thanksgiving side dishes to beat, but this dish of Roasted Brussels Sprouts with Pomegranate Seeds, Toasted Pecans, and Caramelized Leeks might win my favorite meal on the table. It’s some tough competition from my other new obsession, this vegan sweet potato casserole with gluten-free pecan crumbles. Fortunately, they are both

I first got the inspiration for this incredible Brussel Sprouts recipe on Christmas Eve about four years ago. My uncle’s sister Caroline made a big batch of them with a few little twists. There was lots of bacon and lots of dried cranberries. It was so good and I immediately served myself a second and third helping.

The next year, when it came time to make Thanksgiving dinner, I followed Caroline’s inspiration but veganized the entire dish to fit my new diet. The result is equally delicious and easy to spin

Brussels Sprouts With Warm Honey Glaze Recipe

Neither! But even in the oven version, it is easiest to cook everything on the stove. I prefer to prepare this dish primarily in the oven, but you can do it wherever you have space.

For the stovetop version: You’ll need a large pan to caramelize all the leeks and get the Brussels sprouts nicely golden brown. Grab the biggest one you got!

Baked version: Roast the brussels sprouts until they are crisp and golden brown before pan-frying them so you can add the wonderful maple glaze and let them caramelize and sweeten nicely.

The Best Roasted Brussels Sprouts

This is the perfect side dish for Thanksgiving, Christmas, or any time you have Brussels sprouts and want to make them extra special! I hope you love this dish as much as I do!

This page contains Amazon affiliate links. As an Amazon employee, I earn on qualifying purchases. Visit my privacy policy. Roasted Brussels sprouts with balsamic parmesan. My absolute favorite quick and easy holiday side dish. Roasted brussels sprouts in spicy balsamic sauce until soft and crispy. Then refined with nutty Parmesan or Manchego cheese. It’s all about the nutty and salty cheese that makes these sprouts addictive. Spicy, sweet, spicy and so delicious.

At Thanksgiving, our feast is never the same. Growing up, we celebrated Thanksgiving with my mom’s family in Pennsylvania. It was your classic, more formal Thanksgiving full of relatives. Many other relatives

Stir Fried Brussels Sprouts Recipe

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