Good Brine For Turkey Breast
Good Brine For Turkey Breast – Making a juicy and delicious roast turkey breast doesn’t have to be difficult, and the key is the dry brine method. To make dry turkey breast you only need a few simple ingredients: salt, pepper, sugar, raw turkey breast, and season. My step-by-step guide walks you through the entire process so you too can make the best turkey breast you’ve ever had!
I have tried different cleaning and roasting methods, using the whole bird, and when they are all good, I find myself coming back to dry turkey milk, time and time again.
Good Brine For Turkey Breast
It won’t disappoint, it’s so easy, and if you’re feeding a small group, it’s almost a no-brainer.
Foolproof Turkey Breast Recipe
Wet cleaning takes up too much valuable space in the freezer and does not offer the benefits of the dry brine technique.
Every once in a while, I like to put some science into my cooking posts. Cooking is an art rather than baking, which is often a science.
If you’re geeking out on the topic of recipes, be sure to read my homemade pizza dough post where I dive into hydration levels, protein percentages, and more.
The Best Apple Brined Oven Roasted Turkey Breast
By adding salt to any meat, in our case, turkey breast on all sides, water is drawn out of the turkey breast by osmosis and out of the air and back into the turkey.
Turkey reabsorbs the chocolate mixture into it, flavoring the whole milk and making it moister than you can imagine!
Take a trip to the poultry section of any supermarket during the holidays and you’re sure to notice that most turkey breasts and whole turkeys are packaged.
The Best Pickle Brined Turkey Breast Brine Recipe
Depending on the brand of turkey (Jennie-O, Cargill, Tyson, Perdue, Shadybrook, etc.) they will all have different percentages of solution.
These solutions usually contain turkey broth, sugar, sodium, vinegar, and natural flavorings.
The amount of sodium also varies greatly. Some can have up to 600mg of sodium per 4 ounce serving while others only have 80mg.
Apple Cider Brined Turkey Breast
If you buy turkey breast in solution, you definitely don’t need dry brine. I do not recommend dry brining any turkey breast that has more than 200-250mg of sodium per 4 ounce serving.
Your best bet is to pick up an uncooked turkey breast from a butcher, a small local farm, or a premium grocery store, such as Whole Foods or Wegmans.
If you grew up in an Italian-American household like I did, you expect to see lasagna on the Thanksgiving menu, often as the first course.
Herb Roasted Turkey Breast
Plus, some tried-and-true holiday and fall recipes are here. What do you like the most?
And what fall gathering would be complete without simple, fun drinks that can be made in abundance?
For dessert, try the pumpkin pie with amaretto whipped cream or the perfect rustic apple crostata with vanilla ice cream!
Brined & Smoked Citrus Turkey Breast Recipe
If you like this dry turkey breast recipe or the recipes on this site, rate it 5 stars and tell us about it in the comments below.
We try to satisfy many learning styles. If you like to read, you can find many recipes on YouTube and on our Facebook page.
A tender and moist dry turkey breast made with just a few ingredients is one of the easiest ways to prepare this holiday staple.
Buttermilk Brined Turkey Breast Recipe
Calories: 410 kcal | Carbohydrates: 0.7 g | Protein: 56 g Fat: 19.8 g | Saturated fat: 0.2 g | Cholesterol: 163 mg | Sodium: 525 mg | Potassium: 1 mg Sugar: 0.7 g | Calcium: 1 mg Brined Turkey Breast This makes the juiciest meatloaf imaginable with hints of sweetness, tangy and citrus. Bake it for a weeknight meal, use the leftovers in sandwiches and use it for Thanksgiving.
On the Food Network, which is my favorite week of the year, and I saw someone (I believe it was Alton Brown) wash the turkey before that season.
This turkey is the juiciest turkey I have ever eaten. It’s great to be the star of the Thanksgiving table this year.
The Easiest Way To Brine A Turkey
I like to use a combination of salt and sugar and fresh herbs and citrus but there are endless opportunities for whatever flavor and spice you create.
Eating meat increases the amount of moisture in the meat cells, producing cuts of meat that are always juicy and tender.
Brining accomplishes two functions – it increases the juiciness of the turkey and imparts additional flavor to the turkey meat (rather than just sitting on the surface).
Turkey Brine Recipe (with Video)
How much time do we talk about? A general rule of thumb is one hour per pound. But I like to shower at night if I can.
Most of the time, I stick it in the brine in the morning, then bake it in the evening.
I love you. Look for a bone-in, skin-on breast turkey. This is easy to find during the Thanksgiving holiday season. It will usually be placed next to the chicken in the store.
Brined Turkey Breast Recipe
Salt. Use kosher or coarse salt for best results (table salt granules are very small). I know it may sound like a lot of salt, but a lot of salt will be poured down the drain and all the brine.
Tip: A general rule of thumb is one cup of kosher/coarse salt per 1 gallon of water. You will know you have enough salt if the raw egg floats in the water.
Generally, I make turkey breast milk at least once a week. I’m not a picky eater. I want to make my own turkey and use the sliced turkey breast to make sandwiches
How To Brine A Turkey Breast Before Roasting
Although cleaning is an extra step in the process, I promise you it will be worth the time. Enough:
I can’t tell you how excited I am to start basting my turkey. I really like this technology because:
I love having this turkey to use in sandwiches, casseroles or whatever else I feel like eating during the week.
Orange Brined Turkey Breast Recipe
Leftover turkey will keep in an airtight container in the refrigerator for up to 4 days. Reheat in 30 second increments in the microwave or over medium heat on the stovetop.
To freeze, cut the turkey and put it for an hour on a baking sheet covered with plastic wrap. Transfer to a Ziplock bag, seal tightly, label, date and freeze for up to 3 months.
As already mentioned, brined turkey breast also hits the Thanksgiving table. Four 1-pound turkey breasts will feed 4 people comfortably, when counting leftover Thanksgiving turkey sandwiches, too. Easily double or triple the recipe based on the number of guests you are feeding.
Easy Turkey Brine Recipe
If you are looking for the best herbs to use with turkey, you can use rosemary, sage, basil, oregano, bay leaf and thyme. You can add spices like pepper and paprika.
If you want more aromatics, you can use lemon grass, garlic, chili flakes, etc. Use what you have and try to mix and match what compliments the turkey. The sky is the limit!
If you want to make a feast for a king you should side it with roasted turkey breast. Mashed potatoes and smooth cream are a must. The mac and cheese is pretty good too. Corn salad would also go well with this vegetable side. And for dessert you can’t go wrong with rustic apple pie.
Cajun Turkey Brine Recipe (for Ultra Juicy Cajun Turkey)
This Brined Turkey Breast makes the juiciest turkey imaginable with a savory and citrusy flavor for dinner or Thanksgiving.
Serving Size: 1 g Calories: 380 kcal Carbohydrates: 29 g Protein: 35 g Fat: 14 g Saturated Fat: 8 g Polyunsaturated Fat: 5 g Cholesterol: 121 mg Sodium: 1500 mg Fiber: 2 g Sugar: 24 g
If you make this recipe, I’d love to know how it goes! Make sure to follow me on Facebook, Instagram and Pinterest, too! If you’re roasting or smoking a turkey this season, this Easy Turkey Brine recipe is the perfect first step in preparing your holiday meal. Learn how to roast a super juicy, star-studded Thanksgiving turkey every time! You can use this turkey brine to make Juicy Roast Turkey or Spatchcock Turkey.
The Best Turkey Brine Recipe
Brining means soaking turkey (or chicken, or pork) in a solution of water and salt (brine) with herbs, sugar, spices, and sometimes with fruit.
Turkey, like chicken and pork, is a naturally lean protein and tends to overcook and dry out when baked in the oven. Brining is a useful way to increase moisture retention because salt changes the structure of meat proteins, allowing them to absorb and retain more flavorful liquids.
If you’ve never fried a turkey, you’re missing out. This wet brine recipe is not part of the cooking process but an extra step to prepare the turkey 12-24 hours before cooking. Marinate the turkey in this herbal brine and you will have the most delicious and tender cut
Post a Comment for "Good Brine For Turkey Breast"