Crock Pot Sweet Potato Souffle

Crock Pot Sweet Potato Souffle – This Crackpot Sweet Potato Casserole is an easy and hands-off way to make your favorite Thanksgiving side dish! Sweet and crunchy, filled with pecans and marshmallows, it’s perfect to serve with your roast turkey.

When we realized we could make our favorite sweet potato casserole in the crockpot, we were sold. We make this every holiday now and it couldn’t be easier or tastier!

Crock Pot Sweet Potato Souffle

There are many ways to jazz up a classic casserole. Try swapping marshmallows for a pecan streusel topping by mixing together chopped pecans, brown sugar, melted butter and cinnamon. Sprinkle over the casserole during the last hour of cooking.

Crockpot Sweet Potato Casserole • Dishing Delish

You can drizzle the casserole with a maple syrup glaze or add a pinch of nutmeg to the potatoes as they cook for more holiday flavor.

For a more flavorful casserole, add herbs like rosemary, thyme, and sage to the sweet potato and sprinkle with grated cheddar or Parmesan cheese during the last hour of cooking.

Store leftover Crockpot Sweet Potato Casserole in an airtight container in the refrigerator for up to 5 days. Reheat on the stovetop or in a 350°F oven until hot.

Best Sweet Potato Casserole {with Candied Pecans}

Freeze sweet potato casserole in an airtight container or ziplock bag for up to 3 months. Thaw overnight in the refrigerator before reheating.

This crockpot sweet potato casserole is great to serve as part of your Thanksgiving or holiday dinner. Try it with a festive main like roast turkey, smoked turkey breast, prime rib roast or honey mustard pork tenderloin

This side dish takes 3 ½-4 hours on high setting or 6-8 hours on low. Throw it on while you prepare the rest of the meal and your Thanksgiving dinner will be a joy to prepare!

Slow Cooker Sweet Potato Casserole Recipe

Yes, it is best to peel a sweet potato because the skins are firm and chewy even when cooked. Cut them into equal sized pieces so that they cook evenly.

Sweet potatoes absorb water, so if you boil them before making a casserole, they will release that water as they cook/bake, making the casserole watery. We can avoid this by cooking them raw in a clay pot.

If you want a thicker casserole, add 2-3 tablespoons of sweet potato flour, which will thicken as it cooks. You can also add some cornstarch at the end of the cooking time.

Vegetarian Crockpot Sweet Potato Casserole Recipe Recipe

Yes! You can prepare the entire dish the night before and store and refrigerate until ready to cook. Once cooked, the casserole keeps well in the refrigerator for up to 5 days.

This crockpot sweet potato casserole recipe is an easy way to make everyone’s favorite Thanksgiving side dish! Make sure it goes away soon!

The last step! Don’t forget to show me a picture of what you made! Upload a picture or @ tag me on Instagram!

Easy Crock Pot Sweet Potato Casserole

Storage: Store Crackpot Sweet Potato Casserole in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Calories: 777 kcal (39%) Carbohydrates: 138 g (46%) Protein: 7 g (14%) Fat: 25 g (38%) Saturated fat: 8 g (50%) Polyunsaturated fat: 4 g Monounsaturated fat: 10 g Trans Fat: 1 g Cholesterol: 30 mg (10%) Sodium: 302 mg (13%) Potassium: 1174 mg (34%) Fiber: 11 g (46%) Sugar: 81 g (90%) Vitamin A: 43262 IU (865%) Vitamin C: 7 mg (8%) Calcium: 157 mg (16%) Iron: 3 mg (17%)

Did you do this I want to see! Upload a picture below and tag @ on social media!

Slow Cooker Sweet Potatoes

Make the sauce: Combine 1½ cups brown sugar, 6 tablespoons unsalted butter, 2 tablespoons water, 1 teaspoon ground cinnamon, and 1 teaspoon pure vanilla extract in a crockpot.

Boil the potatoes: Add 4 pounds of peeled and diced sweet potatoes and stir to combine again. Cover and cook for 3 ½-4 hours or minimum 6-8 hours or until sweet potatoes are tender. Stir every hour to prevent burning.

Add the toppings: Combine 2 cups marshmallows and ½ cup pecans, then sprinkle the remaining ½ cup pecans and 1 cup marshmallows on top.

Amazing Crockpot Sweet Potatoes With Pecans • Fivehearthome

Melt the marshmallows: Cover again and let the marshmallows melt heavily for another 10-15 minutes. Cover the sweet potatoes and let them cool for about 20 minutes before serving.

Becky Hardin founded The Cookie Rookie in 2012 and has been creating reliable, easy and delicious recipes ever since. Cookie Rookie is known for simple dinner ideas, delicious crockpot recipes, creative chicken meals, desserts anyone can make, and more. We love creating recipes that get food on the table fast and delicious for busy families. Becky has been featured in The Kitchen, People Magazine, Home and Family, The Today Show and more.

Get your free ebook! Subscribe to get posts sent straight to your inbox!! Plus get our free ebook! Sign me up Crackpot Sweet Potato Casserole is the perfect Thanksgiving side dish made with canned sweet potatoes tossed with sugar, vanilla, and warm spices, topped with a crunchy cinnamon sugar pecan crumble.

Slow Cooker Sweet Potato Casserole With Marshmallows

For more holiday recipe ideas, check out these great side dish options! Cauliflower Au Gratin, Roasted Balsamic Brussel Sprouts and my favorite appetizer is Pecan Cranberry Baked Brie.

Crockpot Sweet Potato Casserole is a great holiday side dish, and a great way to save valuable oven space while using only a few basic ingredients! It’s sweet and creamy, with a wonderful brown sugar pecan topping that adds a nice crunchy texture. It’s the perfect addition to any holiday dinner.

I used a 6 quart slow cooker, but this recipe works in other sizes as well. If your slow cooker is large, check the casserole at the 3 hour mark.

Sweet Potato Casserole With Crunchy Pecan Streusel

You can also make this recipe in a casserole dish, find instructions in my Easy Sweet Potato Casserole post. This is your family’s new favorite sweet potato dish!

You are sweet potatoes. For this recipe, I used canned sweet potatoes. Usually, it is stored in sugar syrup, so it starts off with a sweet taste. However, we removed all the liquid.

If you don’t want to use canned sweet potatoes, you can use fresh. I cook it and let it cool, then remove the skins and puree in a food processor before using.

Slow Cooker Sweet Potato Casserole With Pecans {vegan & Gluten Free}

Butter Butter adds fat to the recipe and gives you a really creamy, indulgent mouthfeel. It also adds moisture, keeping the dish creamy rather than dry.

I always use unsalted butter, so I can add as much or as little salt as I want later.

The milk The milk helps add a small amount of fat and adds some moisture to the creamy texture.

Skinny Sweet Potato Casserole

Sugar. We use a combination of white sugar for sweetness and brown sugar for some deeper slightly molasses notes.

If you don’t have one type of sugar, you can use all white sugar or all brown sugar. If you don’t want to use sugar, you can add orange juice or a little maple syrup.

Spices. We go with the traditional spices of autumn, cinnamon and nutmeg. You can also use pumpkin pie spice if you have it.

Crock Pot Candied Sweet Potato Casserole

Gluten free all-purpose flour. I use regular 1 to 1 gluten free all-purpose flour. If you are not gluten free, you can use regular flour.

Pecans are a traditional Thanksgiving ingredient and add a wonderful crunch to contrast with soft sweet potatoes.

Kosher salt. Salt helps balance the sweetness, so you don’t get an overly sweet experience. You don’t need much, 1/2 teaspoon of salt will do the trick!

Crock Pot Sweet Potato Casserole Recipe

The first is the type of sweet potato you are using. If you cook potatoes and mash them, the potatoes may absorb some of the water as they cook. Then the water is released while the casserole is cooking. Avoid this by using canned sweet potatoes or baked sweet potatoes.

Second is the recipe itself. You’ll want to use a binder like eggs to help hold everything together. And don’t add too much liquid.

This crockpot recipe is great to make the day before! You can make your sweet potato mixture and put it in a mixing bowl. Cover it with plastic wrap and refrigerate until the next day. Then pour into the slow cooker, add the topping and cook.

Slow Cooker Sweet Potato Casserole Recipe (dairy Free)

You can make the entire casserole and reheat it in a casserole dish, as it’s good to reheat the next day!

If you love this recipe, be sure to leave a 5 star review below and tag me with a photo of your finished recipe on Instagram @Jacqui_!

Crockpot Sweet Potato Casserole is a perfect Thanksgiving side dish made with canned sweet potatoes tossed with sugar, vanilla, and warm spices, topped with a crunchy cinnamon sugar pecan crumble.

Crock Pot Healthy Sweet Potato Casserole (gluten Free, Dairy Free)

*Nutrition may vary depending on whether you canned in syrup, canned in juice, or are using fresh sweet potatoes and whether you wash them. This nutrition is based on fresh sweet potatoes. If you use canned syrup or juice, the calories and sugars/carbs are high.

Calories: 384 kcal

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