Jimmy Dean Sausage Cornbread Dressing Recipe

Jimmy Dean Sausage Cornbread Dressing Recipe – Cornbread Stuffing with Sausage and Apples is an easy recipe that requires simple ingredients. This recipe is so easy and truly the perfect corn salad dressing for the Thanksgiving table!

This sausage patty is guaranteed to be a family favorite on your Thanksgiving menu. This easy dish is made with ingredients that are easy to find and can be assembled ahead of time. Which is the key to a stress-free Thanksgiving dinner!

Jimmy Dean Sausage Cornbread Dressing Recipe

The sweetness of the apples combined with the flavor of the sausage and fresh sage will have you craving this all year round.

Cornbread And Sausage Stuffing Recipe

Pair this with mySlow Cooker Ham and Brown Sugar Glaze or mySlow Cooker Turkey Breast and you’ll have two easy recipes ready in no time! And for guaranteed creamy potatoes Don’t miss this recipe for Ricotta Mashed Potatoes. Or try this delicious Cacio e Pepe Mashed Potatoes!

If you love holiday meals, be sure to try my favorite Panettone French Toast Casserole with brown sugar glaze. And make cranberry sauce ahead of time with this Pineapple Cranberry Sauce recipe.

Cornbread Stuffing with Sausage and Apples is a delicious twist on the traditional stuffed cornbread. And it’s sure to be a family favorite!

Sausage, Apple, And Pecan Stuffing Recipe

I have been making this stuffing for many years. And it’s always the star of my holiday table. Stuffing is one of people’s favorite dishes at Thanksgiving!

What makes this recipe special is the use of sweet cornbread from Jiffy cornbread mix. Combined with the flavor of Jimmy Dean’s pork sausage, you’ll have a delicious and filling cornbread filling.

Cornbread gives fillings a delicious and unique texture that you don’t get from traditional bread fillings. You can also prepare this recipe ahead of time for a stress-reducing Thanksgiving dinner.

Southern Cornbread Dressing

Apples are another key ingredient in making delicious cornbread. Add fresh sage. And you’ll have a winning recipe every time! For more delicious fillings, try this Focaccia Stuffing or Pretzel Stuffing!

So whether you’ve been making this for years or it’s your first time, Be sure to try the sausage and apple cornbread! This is the perfect Thanksgiving dish for your holiday menu. You will love it!

This cornbread filling has been tested and perfected. And ready for the big day! Read how easy it is to do and follow the instructions. How easy is it to prepare ahead of time to reduce the stress of Thanksgiving?

Jimmy Dean® Roll Sausage Cornbread Stuffing

You can use bagging mix. But I recommend doing it yourself. It’s cheaper and gives a much tastier result!

For this recipe, use two boxes of Jiffy Corn Mix and follow the instructions on the package: Add 2 eggs and ⅔ cup milk. Pour into a greased 9×13 inch pan and bake for 20-25 minutes at 400. Set aside and let cool completely.

In a large skillet or large Dutch oven over medium heat. Cook Jimmy Dean sausage until cooked through and no longer pink. While cooking, use a wooden spoon to break the sausage into pieces. Remove from the pan with a slotted spoon and set aside.

Best Ever Thanksgiving Cornbread Sausage Stuffing

Add the butter and celery to the pan and cook for 4-5 minutes until softened.

Using a knife, cut the room temperature cornbread into large cubes and place in a large mixing bowl. Add the sausage mixture and vegetable mixture.

If done ahead of time Refrigerate this portion until ready to bake. (Do not add chicken broth and eggs to the mixture before baking.)

Sausage Cornbread Stuffing Recipe

When ready to bake Preheat oven and grease a 9×13 baking dish or casserole dish. Add the chicken broth and egg to the cornbread filling and mix well.

Pour into the pan and bake in the preheated oven, covered, removing the foil during 10 minutes of cooking to give the filling a golden brown color.

Cover the filling with foil while baking until warm and an internal temperature of 165 degrees during the last 5-10 minutes of cooking. Open the filling so that it is crispy on top.

Cornbread Dressing With Sausage & Toasted Pecans

The cornbread filling is similar to the traditional Thanksgiving filling. But it’s made with cornbread instead of bread. for best results Use cornbread that is 2-3 days old so it doesn’t spoil and absorbs liquid better.

Do you like this recipe? Please leave a 5 star rating on the recipe card below. and/or reviews in the comments section at the bottom of the page.

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Cornbread Stuffing With Sausage And Apple

Enlist the help of Jiffy Corn Muffin Mix and Jimmy Dean Pork Sausage to make traditional cornbread that is delicious and a crowd pleaser. Perfect for Thanksgiving dinner or any time of the year!

Calories: 287 kcal | Carbohydrates: 20 g | Protein: 10 g Fat: 18 g | Saturated fat: 8 g | Polyunsaturated fat: 2 g | Monounsaturated fat: 7 g | Trans fat: 1 gram | Cholesterol: 102 mg | Sodium: 548 mg Potassium: 221 mg Fiber: 1 gram Sugar: 8 grams | Vitamin A: 335 IU | Vitamin C: 2 mg Calcium: 78 mg Iron: 1 mg 22 Quick and Easy Recipes in 30 Minutes (or Less) + 5 Chef Tips to Make You Cook Better!

This Southern-style cornbread filling has an almost spoon-like bread consistency and a delicious golden color. It may take longer than regular filling because it is made with homemade cornbread. (No lie! Store-bought cornbread is too sweet and won’t work), but you can skip the recipe for a few days if you want. So don’t worry if you try it while cooking and it looks plain, the sausage, egg, and butter in it adds flavor and richness. This stuffing is best cooked in a separate roasting dish from the turkey.

Cornbread Stuffing With Sage Sausage And Apples

This recipe calls for spicy pork sausage. Sausage does not add too much heat to the dish. But what if you have heat-sensitive guests? You can substitute mild or sweet spicy sausage. The only difference between the two is that the spicy version contains red chili powder. In addition to other seasonings that both varieties have. You can use chicken or turkey sausage.

Bake in a 350°F oven until lightly golden. Round the edges and set aside for 30 minutes. Cool in the pan on a wire rack until cool enough to handle, 20 to 30 minutes. (The cornbread can be prepared up to 2 days in advance.)

Cut the cornbread into squares 1. Place the cut cornbread on a rimmed baking sheet and bake in a 250°F oven until lightly toasted, about 1 hour.

Easiest Sausage Stuffing Recipe

Cook, stir and separate with a wooden spoon. until no longer pink, about 5 minutes. Using a slotted spoon, scoop the sausage into the largest bowl you have. (It should fit all the cornbread) leaving some fat in the pan.

Reduce heat to medium. Then add the onion, celery, and 3 teaspoons of butter to the pan.

Cook until vegetables are tender, 6 to 8 minutes. Add garlic and cook 1 minute more.

Sausage Cornbread Dressing

Turn off the heat and add the herbs. Then add the vegetable mixture to the bowl along with the sausage and mix well.

Add the dry cornbread cubes to the sausage and vegetable mixture. Then pour the egg mixture on top. Fold the mixture 2-3 times with a large rubber spatula. Be careful not to damage the cornbread. Let the mixture sit. Toss carefully several times until the cornbread is saturated, about 10 minutes.

Transfer the soaked cornbread mixture to a buttered baking sheet. And make sure the sausage and vegetables are evenly distributed. Try putting a big cornbread on top, it looks nicer, fill it with the remaining 3 tablespoons of butter.

Sausage And Cornbread Dressing Recipe

You can prepare the cornbread 2 days in advance, cut it into cubes and let it dry on the counter overnight instead of baking it in the oven. If you want to collect the contents in advance Prepare up to the point of baking. Cover with plastic wrap. and refrigerate 1 day before when ready to serve. Bake according to instructions. Allow a few minutes in the oven.

I want to know what it’s like! Please let us know by leaving a comment below. Or take a photo and share it on Instagram. Don’t forget to tag me @

This website is written and prepared for informational purposes. I am not a certified nutritionist. and nutritional information on this website has not been evaluated or approved by nutritionists or the Food and Drug Administration. Nutritional information is provided as a courtesy and should not be taken as a guarantee. This information was calculated through the Edamam.com online nutrition calculator, although I have tried everything.

Sausage Biscuit Dressing

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