Cranberry Sauce With Cinnamon Stick And Orange

Cranberry Sauce With Cinnamon Stick And Orange – Homemade cranberry sauce only takes 15 minutes! This recipe is naturally sweetened with maple syrup and flavored with cinnamon and nutmeg.

Homemade cranberry sauce was the first dish I made for myself when I learned to cook. Let’s be honest, it’s pretty safe, if you remember to stir the sauce while it’s cooking. And in my humble opinion, there is no comparison between homemade and canned cranberry sauce. Human taste and body always wins!

Cranberry Sauce With Cinnamon Stick And Orange

Paired with my family favorite Roast Turkey with Herb Butter (or Roast Turkey Breast for a smaller meal).

The Best Fresh Instant Pot Cranberry Sauce

I usually make two or three batches so we have plenty for turkey sandwiches (hello cranberry turkey!) or other fun leftovers, like Brie and Cranberry Potato Bites, 3-Ingredient Brie and Cranberry Bites, and Turkey, Sweet potatoes stuffed. with cranberries and goat cheese.

▪ TASTE! There is nothing quite like the taste of homemade cranberry sauce with orange juice and spices. Make your own and offer canned food. I promise you won’t come back.

▪ FAST: This recipe only takes 15 minutes. And most of the time cooking is done without hands. It couldn’t be easier!

Cranberry Sauce Recipe

▪ MAKE IT NOW: Homemade cranberry sauce not only keeps well in the refrigerator for a few days, but is also delicious cold. Make a few weeks before Thanksgiving or save leftovers from the holidays to enjoy for months to come.

DIRECTIONS: Use a large pan. Either non-stick, enamelled or stainless steel will work. Add fresh cranberries, water, maple syrup, orange juice, ground cinnamon, nutmeg, and cinnamon sticks. Mix well.

COOK AND SOLUTION: Bring the mixture to a boil, stirring occasionally. Reduce heat to simmer. I set the heat to medium on my stove, but it may vary depending on the type of stove in your kitchen. Stir the mixture occasionally to prevent the mixture from sticking to the bottom of the pan.

Cinnamon Cranberry Sauce

MASH THEM: While the grapes are softening, I use the back of a wooden spoon to gently mash the grapes around the sides of the pot. They will pop themselves, but this will speed up the process. Made only with softened cranberries.

COOL AND SERVE: Remove the pan from the heat and let the sauce cool slightly. Then transfer the mixture to a bowl and cool completely. If necessary, stir the sauce occasionally to cool the heat. Serve or place in cool containers for storage in the refrigerator or freezer.

I do! Cranberry sauce can last for a week in the refrigerator if covered properly, making it a great holiday snack. Once cool, transfer the cranberry sauce to a container with a tight-fitting lid, like this one.

Cranberry Sauce With Orange Zest

Another yes! I usually make two or three batches of cranberry sauce a few days before Thanksgiving, then freeze the extras to serve at Christmas dinner a few weeks later. . Let the sauce cool completely, then store in the refrigerator or in a resealable freezer bag. Refrigerate the sauce for at least 24 hours before serving.

Please note that I am not a doctor or a doctor. I provide nutritional information for my recipes as a courtesy to my readers. Estimated by LoseIt! calculator. While I try to provide as accurate information as possible, you should consider the specific nutritional information before relying on it.

Serving size: 2 tablespoons | Calories: 39.3 kcal | Carbohydrates: 10.2 g | Protein: 0.1 g | Fat: 0.1 g | Sodium: 1.2 mg | Fiber: 1.2 g | Sugar: 8.2 g

Fresh Cranberry Sauce Recipe

Have you tried this recipe? If you make this recipe, I’d love to see it on Instagram! Just use the hashtag # and I’m sure you’ll find it.

Note: I am a member of the Amazon Services LLC Associates Program, an affiliate marketing program designed to provide a way for me to earn money online. to Amazon.com and related sites. Just as the name suggests, this Cinnamon Cranberry Sauce recipe is made specifically with a hint of cinnamon. Perfect for Thanksgiving dinner! Everyone will be reaching for this fresh cranberry sauce at your Thanksgiving table this year.

This holiday season, ditch the cans because it’s time to make a delicious new homemade dessert for your Thanksgiving or Christmas dinner. . It has the perfect combination of warm spices and simple ingredients to make the best cranberry sauce with a delicious taste. The type sold in stores is not comparable. Cranberry sauce is my favorite holiday ingredient when cooking a traditional Thanksgiving meal. This is the truth!

Homemade Fresh Cranberry Sauce

This is an easy recipe to make and you only need a few ingredients! Bring everything to a boil in a heavy pan, stirring frequently. Reduce heat to medium-low and cook until most of the berries pop, stirring occasionally, about 15 minutes. If you want, you can use a potato masher to slightly mash the grapes.

Allow the cranberry sauce to cool in the pan, then transfer to another bowl, cover and refrigerate until ready to serve. The sauce may seem soupy at first, but should thicken as it cools. It’s best to let it sit at room temperature for a while when setting your holiday table.

Don’t worry if the stores are out of cans. This is an easy recipe for homemade cranberry sauce. Even if it’s your first time making it at home, I think you’ll want to make it a family tradition from here on out. This is thick cranberry sauce. Pick up canned cranberries at the grocery store.

Orange Spiced Cranberry Sauce • The Good Hearted Woman

Store leftovers in an airtight container in the refrigerator. Holiday cranberry sauce is the perfect accompaniment to a holiday meal, but it’s also a great addition to turkey sandwiches or drizzle over your morning yogurt the next day.

Lori’s Cinnamon Cranberry Sauce has been a part of our family’s Thanksgiving dinner for over 10 years. Thanks for always providing amazing kitchen inspiration!

As I have been making this recipe for the past 5 years I thought I should stop by and tell everyone how delicious it is! It is very simple and very good. I double the recipe, put half in our dinner and use the other half to make the cheesecake.

Cranberry Sauce Thanksgiving Recipe

I made this for Thanksgiving 2013 and my family loved it. I think they were skeptical about me making it (instead of giving out cans of cranberry sauce), but they said they really liked this version! I will definitely be doing this again. Thanks for the easy and delicious recipe!

Just as the name suggests, this fresh cranberry sauce is special with a hint of cinnamon. Perfect for Thanksgiving dinner!

Serving Size: 1 serving, Calories: 134 kcal, Carbohydrates: 34 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 1 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 1 g, Sodium: 5 mg 115 mg , Fiber: 2 g, Sugar: 30 g, Vitamin A: 88 IU, Vitamin C: 21 mg, Calcium: 19 mg, Iron: 1 mg

Healthy Cranberry Sauce

Snap a photo and tag # — We’d love to see your creations on Instagram, Facebook and Twitter!

Hello! I’m Lori Lange, recipe developer, cookbook author, and mom. Enjoy over 3,000 recipes, fun tips and travel tips! The best cranberry sauce recipe you will ever make and a must have recipe for your holidays! This Orange Cranberry Sauce is made in just 5 ingredients in less than 30 minutes and can be made ahead! You’ll never buy canned cranberry sauce again!

I know that’s a strong claim, but it really is the best cranberry sauce recipe out there. I’ve been making it for almost 20 years and usually make a third batch at Thanksgiving (see our Thanksgiving recipes) because everyone in my family loves it.

Cranberry Orange Sauce Recipe

This year, I’m asking you to ditch the canned gelatin sauce disguised as cranberry sauce and make your own homemade cranberry sauce.

And you have nothing to fear, because this recipe is easy to make with 5 ingredients in less than 30 minutes.

I tried playing with the ratio of orange juice to water, reducing the amount of sugar, etc. and every time I come to this recipe. one. time I have a healthy cranberry sauce recipe (with video) that uses no refined sugar.

Cinnamon Orange Cranberry Sauce

Let’s see how to make cranberry sauce together and be sure to watch the video for more help.

The first step in this cranberry sauce recipe is to mix together the water, orange juice, sugar, brown sugar

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