Recipe For Whole Berry Cranberry Sauce

Recipe For Whole Berry Cranberry Sauce – This 3-ingredient recipe for traditional whole cranberry sauce is so easy, quick, and customizable! This homemade cranberry sauce is naturally gluten-free, vegan and sugar-free, keto and paleo! Learn how to make a simple and easy cranberry sauce that can be used as a condiment or side dish for more than just Thanksgiving and the holidays!

Today you will learn how to make the EASIEST and fastest whole cranberry sauce ever! The most basic recipe, so simple and adaptable. This cranberry sauce recipe will be the basis for many variations of the Thanksgiving classic. Any flavor combination you can think of, a complement to any savory dish or even a sweet dessert! Whether you need a last-minute sauce for the holidays or something to liven up a winter weeknight meal, this is the only cranberry sauce you’ll ever need!

Recipe For Whole Berry Cranberry Sauce

While you may think that cranberry sauce needs to be high in sugar to sweeten the naturally acidic cranberry juice, think again! You’ll love that this simple 3-ingredient recipe can be made sugar-free and keto; no added sugar, calories or carbs for this holiday staple! This sauce is:

Whole Berry Cranberry Sauce

People don’t usually eat whole raw cranberries because they are sour and tart. That’s why you’ll find sweetened cranberry treats, dried cranberries, or juices diluted with enough water to make the tart flavor and acidity pleasant. There are so many benefits when it comes to fresh cranberries that you will love!

You can see why they are considered a superfood! In their all-natural form, when they are not saturated with added sugars or dried (which causes them to lose much of their vitamin profile), they are fantastic berries to include in your diet!

You can keep this berry sauce simple with just the tart flavor and sweet cranberries, or you can get a little fancy and add some flavors like spices and extracts!

Whole Berry Cranberry Sauce + Video

If you’re making this salsa with a frozen bag of whole cranberries, don’t worry about thawing them ahead of time! You can simply toss the cold berries into the sugar and boiling water and follow the same procedure. You’ll just need to increase the cooking time of the sauce until the berries pop and the sauce has thickened.

You only need 1 cup of sweetener to get the perfect cranberry sauce consistency. However, if you want a sweeter sauce, add more sugar. You can also add a liquid sweetener at the end of the cooking process, such as sugar-free syrup, maple, honey, brown rice syrup, or agave.

Cranberry sauce thickens (gelatinous) during cooking. This is due to the natural sugars present in the cranberries when they are removed from the heat and the added sugar you added. Be sure to use the required amount, at least 1 cup for every 3 cups of cranberries. If the sauce is too thick, you didn’t add enough sweetener and/or you added too much water. You only need 1 cup of water per 3 cups of berries.

Homemade Whole Berry Cranberry Sauce

If you want to make a thick jelly sauce, check out this post for a recipe for homemade cranberry jelly sauce! Once you’ve made this basic sauce, there are only a few steps left to follow!

Cranberry sauce should be served cold or at room temperature, unlike this roasted cranberry sauce. Once the sauce is made, let it cool to room temperature before placing it in the refrigerator to gel further. Before serving, stir the whole cranberry sauce to loosen it.

You can store cranberry sauce in an airtight container in the refrigerator for up to 10 to 14 days. It’s a fantastic meal you can make ahead of time, ready for a big holiday dinner! You can also freeze leftovers by freezing the sauce in a zip lock bag, once frozen you can stack it neatly in the freezer. When the sauce is ready to use, thaw it overnight in the refrigerator.

Whole Berry Cranberry Sauce Recipe

Cranberry sauce is the perfect addition to your holiday roast or mashed potatoes. Deliciously sweet and tangy for spreading on a sandwich, baking it on bread and muffins, and even adding it to breakfast cereals! Serve it for dessert as a topping on your favorite ice cream!

All the goodness of berries without all the added sugars! This easy homemade cranberry sauce will be a staple ALL year round! This easy cranberry sauce recipe will be your favorite condiment for Thanksgiving turkey, barbecue, sandwiches, and appetizers.

With just six ingredients, it’s easy to make in under an hour and is very tasty. It’s always one of our family’s favorite Thanksgiving recipes.

Best Whole Berry Cranberry Sauce

You can use organic ingredients and modify the recipe with the flavors or spices you prefer. I add a little fresh lemon zest and the hint of citrus pairs perfectly with the sweet and sour taste of the cranberries.

1 cup cranberry juice – Use real 100% cranberry juice if you can find it. Otherwise you can use a cranberry juice cocktail like Ocean Spray.

This easy cranberry sauce recipe will be your favorite condiment for Thanksgiving turkey, barbecue, sandwiches, and appetizers. With just six ingredients, it’s easy to make in under an hour.

Whole Berry Cranberry Sauce Story

Store leftover cranberry sauce covered in the refrigerator for up to 3 days. Leave at room temperature for 1 hour before serving.

Calories: 59 kcal Carbohydrates: 16 g Protein: 1 g Fat: 1 g Sodium: 3 mg Potassium: 42 mg Fibre: 1 g Sugar: 13 g Vitamin A: 27 IU Vitamin C: 7 mg Calcium: 3 mg Iron: 1 mg

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What’s The Best Cranberry Sauce To Serve At Thanksgiving? We Tasted 19 To Find Out

Eliza Cross is the author of 17 books, including Small Bites and 101 Things To Do With Bacon. She shares ideas for simplifying cooking, gardening, time and money. She is also the owner of Cross Media, Inc. and founder of the BENSA Bacon Lovers Society. Homemade cranberry sauce made from fresh cranberries. This delicious sauce is made with fresh cranberries, sugar, orange and cinnamon.

You can’t have Thanksgiving dinner without cranberry sauce, at least that’s the case in my house. Whole cranberry sauce is my favorite and is easy to make.

I always think that anything you can make from scratch is much better and healthier than what you can buy ready-made in the store.

Canning Cranberry Sauce: Whole Berry Or Jellied

This simple recipe is made with just four ingredients, and it’s easy to adjust the quantity to fit the number of people you’re serving.

Make this cranberry sauce ahead of time and it’s one less thing to do for holiday dinner.

Yes, you can make this sauce ahead of time. You can make this cranberry dish 3 days in advance. After preparation, simply let it cool and then place in a container, cover and place in the refrigerator.

Cranberry Sauce Cake

Yes, this sauce freezes well. When the sauce is ready, let it cool and then place it in a freezer container. The sauce will keep its quality for up to two months in the freezer.

When planning your Thanksgiving or Christmas dinner, you may also want to include green beans with almonds, sweet potato gratin, wild rice salad and sweet potato rolls.

We recommend you try this Cranberry Jelly Sauce recipe too! Another great way to enjoy these cranberries!

Homemade Cranberry Sauce With Rosemary And Orange

If you make this recipe, I’d love to hear about it! Leave a comment below, take a photo of me and tag me on Instagram @

Nutritional information is provided as a courtesy and should be considered an estimate only and not a guarantee. To obtain the most accurate nutritional information in the recipe provided, you should calculate the nutritional information with the exact ingredients you use in the recipe using your favorite nutrition calculator.

Calories: 150 kcal Carbohydrates: 39 g Protein: 1 g Fat: 1 g Saturated fat: 1 g Sodium: 3 mg Potassium: 37 mg Fibre: 2 g Sugar: 35 g Vitamin A: 37 IU Vitamin C: 10 mg Calcium: 15 mg iron: 1 mg This homemade cranberry sauce recipe is packed with juicy cranberries, apples, orange juice, orange zest, and warming spices like cinnamon and nutmeg. All simmered for just 15 minutes in a thick, flavorful gravy (perfect for spreading on turkey or cornbread!).

Delicious Cranberry Sauce Recipes

Packed with juicy cranberries, sweet apples, orange zest, orange juice, and spiced with warm cinnamon and nutmeg, this simple side dish is always in the holiday mood.

I know some people like the kind that comes in a can, but this one is so easy and delicious it will do

But the best part is that it only takes 15 minutes to cook, and it’s one of the few Thanksgiving recipes you can make for the holiday table.

Classic Cooked Whole Berry Cranberry Sauce

A nice bonus is that your house smells PHENOMENAL while you cook – imagine the ultimate hot pot (cinnamon spice with hints of sweet berries, apple and citrus, heavenly!).

PS: You can also use frozen cranberries instead of fresh for this stovetop recipe. You don’t even have to thaw them before adding them to the pot,

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