Grand Marnier Cranberry Sauce Epicurious

Grand Marnier Cranberry Sauce Epicurious – Stop! Put the can. Just kidding, if you like your cranberry sauce from a can, keep enjoying it. But cranberry sauce is easy to make and this Cranberry Sauce with Grand Marnier and Orange Zest is full of texture and flavor that makes it a welcome addition to the Thanksgiving table.

Start by heating a medium pan and add the Grand Marnier, be careful if you have a gas stove as we are dealing with alcohol and it may burn. With Grand Marnier in the pan, cook the beer, let it stand briefly. Now add the orange juice (preferably fresh) and let the mixture heat up.

Grand Marnier Cranberry Sauce Epicurious

When the mixture begins to boil, add brown sugar. Whisk in the brown sugar and make sure everything is incorporated into the sauce. Finally, add the orange peel and leave the mixture for five minutes on the stove so that all the spices mix and the sauce thickens.

Candied Orange Peel…christmas Is Coming

When the mixture has thickened slightly, remove the orange peel and add a pinch of salt. With the orange peel removed we can move on to the cranberries. Now, if you want all your cranberries to have the same shape, you can add them all at once, but we want the shape to add in two parts.

Add ¾ of the cranberries and the orange juice, then cook until the cranberries break down and become sauce-like. Now we can add some cranberries and cook for five minutes. Cooking them like this gives us two forms, a good sauce with a few cranberries and mixed oil.

If you find that the Grand Marnier Cranberry Sauce is too thick, no problem, just add a little water and mix to your liking. If it’s too juicy or you’ve added too much water, you can just let it simmer a little, as some of the water will evaporate to make a thick sauce.

Cranberries: Candied, Fruity And Drunk

In the end, you have a cranberry sauce in terms of texture and flavor. And just like Thanksgiving, the next day’s sandwich will be amazing with this spread.

If your cranberry sauce is too thick, add a little water to thin it out and cook for 2 minutes. You will see more of the consistency of the sauce.

If the sauce is too thin for your liking, cook longer to thicken the sauce. If you are worried about cooking all the cranberries, you can remove them and just reduce the sauce. This recipe for Grand Marnier Cranberry Sauce takes spicy cranberry sauce to the next level. Cranberry soup is a delicious Thanksgiving dish, with a sweet and tart flavor. And it only takes 10 minutes!

Kylee’s Kitchen: November 2020

Cranberries and oranges always taste good together. And this recipe for cranberry sauce flavored with Grand Marnier is made with orange juice and then has the added orange from the orange liqueur.

Yes, you can disable this recipe. Store in an airtight, freezer-safe container, bag or jar for up to three months.

When cranberries begin to bloom, they can cause bursts. Use a deep pan to make the cranberry sauce.

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If you like your cranberry sauce on the sweet side, you can add a few spoonfuls of sugar.

Cranberry soup is best served cold, so refrigerate for an hour before serving.

To freeze this recipe, store in an airtight container, freezer, bag, or jar for up to three months.

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Serving: 2 spoons Calories: 110 kcal Calories: 27 g | Protein: 1 g | Fat: 1 g | Saturated fat: 1 g | Polyunsaturated fat: 1 g | Monounsaturated fat: 1 g | Sodium: 7 mg Potassium: 84 mg | FIBER: 1 g | sugar: 24 g | Vitamin A: 48 IU | Vitamin C: 12 mg | Calcium: 21 mg | Iron: 1 mg

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