Best Protein For Homemade Dog Food

Best Protein For Homemade Dog Food – What is the best protein to use in homemade dog food recipes? And how much meat should I use? What are the proportions of meat in other parts? If you’ve just started your journey in cooking for your dog, these are probably some of the questions you’re asking yourself when putting together your first recipe.

Protein and nutritional needs are individual, and each type of protein brings different positives or negatives to the diet. Each source of protein (or muscle meat) provides a different ratio of amino acids, fats and fatty acids along with vitamins and minerals.

Best Protein For Homemade Dog Food

Before we go into all the details about protein sources – you should first understand the main purpose of protein or amino acids in the diet.

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Simply put – amino acids are small parts of complex protein molecules that are introduced into the body in the digestive tract. Dogs need 10 different essential amino acids. The remaining non-essential amino acids can be synthesized in different ways than essential amino acids if sufficient essential amino acids (along with other cofactors) are available.

Among these essential amino acids, we should pay special attention to lysine and methionine. These are called “limiting amino acids,” meaning that they are amino acids that are often deficient in protein in foods. But depending on the protein used in the composition, and its ratio in the diet, other amino acids can be “low” or less.

In general, animal-based proteins are more digestible than plant-based proteins. Since the digestibility rate for plant-based proteins is low (sometimes as low as 60-70%), it is not recommended to use homemade vegan recipes or those that contain large amounts of plant-based proteins.

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In my opinion, all recipes that use large amounts of plant-based proteins (more than 10% of the total diet) should undergo nutritional and digestibility testing to determine nutritional suitability. This is especially true because beans and lentils often contain specific fibers, anti-nutritional compounds, and phytates that can block the absorption of not only amino acids, but also essential minerals.

Dog food should contain enough protein for your dog’s body to function properly. These essential amino acids are essential and are part of several processes in the body.

Depending on your dog’s age, activity level and body condition – protein and macronutrient needs will change. And while the AAFCO and NRC provide very low protein requirements, it is generally recommended that most adult dogs get 2-4 grams of protein per body weight per day.

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For dogs that do more than an hour of sustained activity each day we usually create a diet that is moderately high in protein, high in fat, and high in calories. For these dogs, chopping and grinding meat can work well because they will need more calories. We also use fat as the main source of calories because it provides energy per gram consumed.

These active dogs can benefit from 85% beef, chicken, turkey, lamb, (or a combination) – this may be a good choice as it provides enough calories from fat to be used as energy. .

If you have a dog that gains weight just by looking at food, or is just too active. We often try to create recipes that are high in protein, low in fat, high in fiber, and low in calorie density. These recipes are designed to keep the dog feeling fuller for longer, allow your pet to eat more food, and be full of nutrients (for example, pack all the nutrients your dog needs). require fewer calories).

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For this dog we want to choose a lean cut of meat, look for 95% or higher lean meat, a low fat cut such as skin-on fat, or chicken breast (chicken/turkey).

Typical macronutrient composition: 35% protein, 30% fat, 35% carbohydrate on a caloric basis with added fiber for satiety.

Another aspect we should consider when choosing a protein is the micronutrient content. Yes – proteins provide these essential amino acids. But they also provide vitamins and minerals to the food.

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Some protein sources contain more essential vitamins and minerals than others. This is where we can consider combining multiple protein sources to create very low-fat diets for dogs without food allergies/intolerances. It is important to remember that even if you change, some of these nutrients will still not be met.

Although iron is found in plant-based foods, it is only present in small amounts. So we tend to rely on animal-based foods to provide these essential nutrients. In particular, red meat such as beef, dark meat, poultry (chicken or duck thigh), goat, goat and organs like the heart are excellent sources of iron. Some can be too high in fat for some dogs, so combining these proteins with leaner options can help us meet iron needs, without being too fat.

We find high amounts of zinc in beef and goat – usually unless we make a whole meat, high protein recipe, extra zinc is needed to meet nutritional needs. This can be done by adding Pacific oysters, or adding them to recipes. Plant-based grains and legumes are poor nutritional sources of zinc because they are not highly bioavailable.

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Combining chicken-based recipes with red meat or adding Pacific oysters can be a great way to reduce excess zinc intake, or eliminate the need for a supplement altogether.

You can find small amounts of choline in meat-based ingredients, and large amounts of choline in liver. However, the most common food to provide choline is eggs. Both chicken and turkey eggs are excellent sources of choline. And although we can get choline from meat and liver – we often fall short by not combining the humble egg with these ingredients.

On the other hand, we can use B-vitamin supplements to cover this nutrition when a dog has severe allergies to all food sources.

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Another B vitamin that we should pay special attention to in our pet’s diet. Thiamine is usually the most limited vitamin in most formulas, and is usually deficient in many pre-made or commercial formulas. The reason for this is that thiamine is sensitive to heat, and it is also sensitive to thiamines found in certain foods (especially raw fish).

Thiamine can be found in high levels in some foods—especially pork—along with whole grains. This is where using different sources of protein can be beneficial again so that additional supplementation is not required. Especially in grain-free recipes.

As eggs provide a good source of choline, some oily fish are an excellent source of vitamin D. The only issue here is that vitamin D is needed not only in food. But there is also a suggested maximum. This means that we cannot provide too much of these proteins in the diet before they cause vitamin D toxicity.

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But oily fish like salmon, sardines, mackerel and herring are good sources of not only omega-3 fatty acids, but also vitamin D! Combining these fatty fish with other protein sources—beef, chicken, turkey, cod, goat, etc.—is a great way to meet your dog’s vitamin D needs without causing an overdose.

The last important nutrient we want to consider when choosing or combining different protein sources is linoleic acid. Linoleic acid is an essential fatty acid for dogs, and it is an omega-6 fat. It performs many different functions in supporting the skin barrier, immune system and even organ function.

There are many different sources of linoleic acid – but one of them is chicken skin and fat. Other sources are usually seed or plant-based oils such as walnut, sesame, flaxseed, corn, soybean, and canola. If you want to keep your recipe simple, or keep the fat content low, using chicken in your recipe is one way to do it!

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Some protein sources must form a higher ratio of total synthesis to meet protein requirements due to limited amino acids. What this chart covers is why we need to combine certain sources of protein to meet our essential amino acid requirements. We can choose certain protein sources, or limit other protein sources to rely on as the main protein source in the mix to fill the vitamin/mineral gap.

If you want to use creation software like BalanceIT.com to create a recipe with minimal expansion, that means you need to adjust your proteins to do so. Here are some examples that can be a good starting point or basis to build a recipe around. Don’t forget to include your other essential fatty acids, vitamins, minerals, fruits, vegetables, and carbohydrates!

But remember – you don’t need to create a recipe with too few extensions. For severely allergic or highly restricted dogs

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