Yellow Squash And Green Bean Casserole

Yellow Squash And Green Bean Casserole – Roasted Green Beans with Pumpkin and Tomatoes is a hearty side dish that brings out the best of this healthy vegetable! The delicately caramelized and perfectly spiced trio of summer squash, cherry tomatoes and green beans is sure to be loved by the whole family.

Green beans are great. They are so easy to make in every way. Plus, I’ve found that even intolerant vegetarian haters—those who’d rather skip dinner than eat a floret of onions or broccoli—can tolerate ROASTED green beans. Especially when they’re garlicky and covered in cheese like these! ?

Yellow Squash And Green Bean Casserole

Looking at this gorgeous tray of oven-baked goodness might even tempt a picky eater to try some pumpkin or tomato.

Healthy Green Bean Casserole Recipe

As for me, I love all three vegetables. They are the best products of late summer and early fall, and there is no better way to prepare them than to roast them.

Roasting vegetables is an obsession of mine because the dry heat allows the vegetables to caramelize and become slightly crunchy yet chewy. It’s a very simple but very sophisticated way to make them. Of course, I also love that it takes very little time to get these beauties in the oven!

This recipe uses only a few basic ingredients and is very flexible! Feel free to substitute (or add) ingredients you have on hand or simply like. Make it your own.

Homemade Green Bean Casserole

The baking process couldn’t be easier! I like to prepare the roasted vegetables on a large baking sheet, but you can also use a baking sheet, a large baking dish or a jelly roll. Note that the “stuffing” caramelizes the vegetables so much, so it’s best to spread them in a single layer.

This dish is very simple, but I still want to share a few tips on how to make the perfect batch of Baked Green Beans with Pumpkin and Tomatoes. Happy cooking!

Honestly, I could eat the whole pan as is, but I usually serve it as a side dish to my main course. They go with almost anything, but here are some ideas for inspiration!

Fresh Green Bean Casserole (keto, Gluten Free)

Colorful summer squash, cherry tomatoes and green beans are always a favorite, deliciously flavored and roasted to caramelized perfection.

Calories: 118 kcal | Carbohydrates: 12 g | Protein: 3 g | Fat: 7 g | Saturated fat: 1 g | Polyunsaturated fats: 1 g | Monounsaturated fats: 5 g | Sodium: 16 mg | Potassium: 579 mg | Fiber: 4 g | Sugar: 7 g | Vitamin A: 1131 IU | Vitamin C: 42 mg | Calcium: 64 mg | Iron: 2 mg

Nutritional information is approximate and provided as a courtesy. Values ​​may vary depending on the components and tools used. Use the Preferred Nutrition Calculator for more details. This easy Whole30 Butternut Squash Green Bean Casserole recipe is a healthy vegetable side dish perfect for the fall and winter months. It’s easy to make, deliciously creamy, and is paleo, gluten-free, and dairy-free. This butternut squash recipe is a different way to enjoy this vegetable and is perfect for a weeknight or holiday meal.

Creamy Dairy Free Swiss Chard And Butternut Squash Gratin

This post was created in collaboration with Ello Products and all opinions are my own. I’m excited to be working with a company I love, use and trust so much. Thanks for your support here on the blog and for your support of Ello products! Use code BAILEY15 to save 15% on your online purchase!

To make this recipe, you’ll need a decent fleshy squash that weighs about 2 to 2.5 pounds. You will also need 2 cans of chopped green beans. There’s a creamy baked sauce that has sautéed vegetables in it, made with almond milk, ghee, rosehip flour, chicken stock, and a few common spices. Butternut squash and green beans are lightly sprinkled with almonds, and slivered almonds work best.

The butternut squash is roasted first and then added to the 8×8 baking dish with the green beans. My baking dish of choice for this and many other baking recipes is my Duraglass 8×8 baking dish from Ello. These baking containers are ideal for food preparation as they have a lid and for serving with a silicone case that doubles as a box and protects the glass! It can go from the freezer, to the oven, straight to the table, and then the leftovers can be stored in the same container without using even more containers.

Vegan Green Bean Casserole • It Doesn’t Taste Like Chicken

The 8×8 baking dish is the perfect size for this vegetable casserole, as well as baked goods, scrambled eggs, fried chicken, casseroles, and more.

You can save 15% on your glassware with code BAILEY15 when you order online from Ello products!

Next, you will need to prepare homemade chicken cream. To do this, first melt the ghee in a pan over medium heat. When it melts, slowly stir in the flour. Continue to whisk in the flour and ghee until a paste forms.

Roasted Green Beans With Squash And Tomatoes Recipe

Then slowly whisk in the almond milk and chicken broth. Whisk continuously until the liquid is incorporated into the flour mixture and begins to thicken. This will take about 5 minutes and then the cream of chicken stock will be thick and boiling.

Pour the cream of chicken into an 8×8 baking dish and mix it into the squash and green beans. Spread the vegetables in an even layer on the baking sheet, then add the slivered almonds to the top of the casserole. Now all that’s left is to bake! Place in the oven and bake for 35 minutes or until the buttercream is done.

This recipe is already full of vegetables, but there are a few simple changes to make it completely vegetarian/vegan and ghee-free. Instead of chicken stock, substitute an equal amount of vegetable stock. Instead of ghee, which is clarified butter, you can use a vegan butter of your choice or simply substitute an equal amount of oil, such as olive.

Roasted Squash And Green Beans ⋆ 30 Minutes + 5 Ingredients!

This recipe also calls for almond milk. You can use any non-dairy milk like coconut milk (not canned). If you don’t want to use non-dairy milk, you can substitute extra broth.

This recipe goes well with smoked turkey breast, pressure cooked turkey legs, smoked roast lamb or garlic butter chicken

This Whole30 Green Bean and Nut Pumpkin Casserole post may contain some affiliate links, although I personally use and recommend the products. Buying anything through my links costs you absolutely nothing, but gives you a small financial boost to help keep this blog running. Thank you for your continued support, both with dollars and your interest.

Fresh Green Bean Casserole

I’m Bailey. Certified Whole30 Coach. A former 300 pound sofa bed. The Modern Paleo Goddess. Just kidding. No, but I found my passion for health, cooking, and finally living life the way I was meant to, all while losing over 120 pounds naturally. Read more…

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The Best Squash Casserole

Side dishes are essential for holiday dinners. But they don’t all have to be filled with butter and cream! Subtle changes and alternatives to the classic version will still taste great without all the added calories! This simple and healthy green bean casserole is easy to make, low in fat, and full of flavor.

If you’re looking for other healthy and delicious side dishes, try my Roasted Garlic Cauliflower or my Sugar Free Cranberry Dip

This green bean casserole recipe is easy to make for vegans. Replace the milk with almond or coconut milk. You can use non-dairy cheese for the cheese. All other ingredients remain the same and follow the same instructions.

Yellow Squash Casserole Recipe

To reheat green bean casserole, remove foil or plastic wrap and place inside

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