Turkey Pot Pie With Frozen Pie Shells

Turkey Pot Pie With Frozen Pie Shells – This turkey pot pie recipe is a great way to use up leftover Thanksgiving turkey! In this recipe, a delicious filling made from scratch is sandwiched between a two-layer, buttery, homemade pie crust that the whole family will love.

When I cook for Thanksgiving, I always cook enough to make sure we have plenty of roast turkey. After eating it plain for a few days, I’m always trying to find other ways to use it, and one of our favorites is this turkey pot pie recipe (along with this turkey cranberry sandwich and turkey tetrazine). .

Turkey Pot Pie With Frozen Pie Shells

You can even use store-bought pie crust (especially if you have leftovers that you couldn’t use for your Thanksgiving pie) for an easy and delicious recipe that will make your turkey last longer.

Recipe For Turkey Pot Pie

Plus, you can make the crust from scratch (which is my preference), so a delicious hard-sauce filling is sandwiched between two layers of buttery, homemade pie crust that your whole family will love.

This turkey pie recipe has a few steps, but it’s really easy to make. As always, we walk you through the process step by step and don’t forget to watch the video.

The perfect homemade crust takes less than 5 minutes to make, so I recommend giving it a try if you can. You can follow the All Butter Pie Crust tutorial and video for more details on how to make it!

Turkey Pot Pie With Puff Pastry • Sunday Table

It is important to prepare the crust first, as this turkey pie recipe calls for at least 1 hour of chilling before wrapping and serving.

The next step in this recipe is to make the sauce and then set it aside while you cook the potatoes and vegetables for the filling. I love this sauce from scratch! To do this, mix flour, onion powder, garlic powder, garlic salt, pepper and milk in a small bowl.

Bring a 4-quart pot of water to a boil over medium heat, then add the chicken balls and stir until dissolved. Pour the milk mixture into the boiling water and cook over medium heat, stirring constantly, until thickened (about 3 minutes). Remove from heat and set aside for later use.

Gluten Free Turkey Pot Pie

For the filling, start by cooking the potatoes. In a large, nonstick saucepan, add potatoes, 2 tablespoons butter, and garlic and cover with water. Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally.

When the potatoes are soft, add the carrots, onion, celery, and an additional 2 tablespoons of butter. Cover and cook, stirring occasionally, for 10 minutes or until tender.

Then, mix the sauce until everything is evenly distributed. Remove the pan from the heat and set aside.

Homemade Turkey Pot Pie

Roll out both dough discs. Place the disk under the pie plate. Roll out another to use as above. Place the dough in the bottom of the pie plate, then pour the filling into the bottom crust and spread it evenly.

Add the second shell to the top, pinch the edges together and cut an “X” at the top. Brush with egg wash (if needed).

Use a pie crust shield to protect the outer crust and bake on the bottom rack of your oven at 425 for 30-35 minutes, until the crust is golden brown and the filling is bubbly.

Mini Turkey Pot Pies (keto + Low Carb)

If the outer crust is not browned, remove the pie crust shield during the last 5 minutes of baking.

Remove the remaining turkey patty from the oven and place it on a wire rack. Cool for at least 10 minutes before serving (the chutney will thicken as it cools).

I usually serve this turkey pie warm as a meal on its own. You can choose to serve it with your favorite side dishes or the rest of your Thanksgiving meal. Here are some tips on how to serve chicken pot pie:

Easy Leftover Turkey Pot Pie

You can freeze leftovers in individual portions in an airtight container in the refrigerator for up to 2 months. Or you can bake and freeze the whole pie once it’s completely cool, just remember to wrap it tightly in plastic wrap and foil.

To reheat, cover the frozen turkey pie with foil and reheat in the oven at 375 degrees F for 35 to 45 minutes until heated through.

Fortunately, the homemade gravy in this turkey pot pie recipe keeps the end result from being thick and runny.

Easy Chicken Pot Pie Recipe

Yes. I recommend baking a whole pot pie and then refrigerating it. To reheat, cover the frozen turkey pie with foil and reheat in the oven at 375 degrees F for 35 to 45 minutes.

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This turkey pot pie recipe is a great way to use up leftover Thanksgiving turkey! In this recipe, a delicious chutney filling made from scratch is sandwiched between a two-layer, buttery homemade pie crust that the whole family will love.

Gluten Free Turkey Pot Pie (easy 1 Skillet Recipe)

Serves: 1 slice | Calories: 338 kcal Carbs: 29 grams | Protein: 18 grams | Fat: 17 grams | Saturated Fat: 10 grams | Polyunsaturated fat: 1 gram | Monounsaturated fat: 4 grams | Trans fat: 1 gram | Cholesterol: 85 mg | Sodium: 684 mg | Potassium: 422 mg | Fiber: 2 g | Sugar: 3 grams | Vitamin A: 2477 IU | Vitamin C: 6 mg | Calcium: 62 mg | Iron: 2 mg This mini turkey pie is a twist on the holiday classic. They’re delicious, easy to make, and a great way to use up leftover roast turkey. It can be made ahead and is freezer friendly.

You can serve mini pies as a Christmas appetizer, lunch or dinner, along with other holiday meals.

Turkey meat is full of healthy nutrients. You can enjoy this healthy lean meat any time of the year. However, turkey is in high demand at Thanksgiving. Although roast turkeys are the most popular main dish, you can make many tasty and delicious dishes using turkey meat.

Turkey Pot Pie Recipe (thanksgiving Leftovers)

People in the US know that this time of year is full of turkey. You’ve stuffed your face, left your button/zip, washed down all the comfort food with a glass or 3 of wine, flossed, loaded the dishwasher. Now what are you going to do with these turkeys?

Time short? Make it ahead of time and pop them in the oven when you’re ready to serve.

And let’s not forget the buttery crust that preserves the flavorful sweet sauce. Oh! I’m hungry again.

Turkey Pot Pie (easy Leftover Turkey Recipe)

• Salad: A simple salad with a tangy vinaigrette is perfect. It can be corn salad or green bean salad. Make pasta salad ahead of time and save it for Thanksgiving dinner.

• Glazed Carrots: Honey Glazed Carrots are the perfect combination of sweet and savory and go well with pies.

• Casserole: Make the sweet potato and pumpkin casserole ahead of time and heat it up before your Thanksgiving dinner.

Homemade Chicken Pot Pie Recipe

• Butter Horns: These butter rolls are easy to make and can be made hours before dinner.

Refrigeration: Turkey pie is so easy; You can save the rest of the pie for later. After baking and cooling to room temperature, wrap the savory pies in aluminum foil and refrigerate. They last 3 days.

Freezer: Wrap them in plastic wrap, then a layer of aluminum foil, and place them inches apart in a sealed plastic bag.

Curry Turkey Pot Pie

• For a gluten-free and keto pie, make a pie crust using almond flour, eggs, cream cheese, and mozzarella cheese.

Turkey pie is not only delicious, but also rich in taste. For this reason, dark meats require medium to full-bodied wines with small notes of fruit. So the best drinks to pair with this meal are;

Red Wine: You need a medium-bodied red wine because of the richness of the turkey gravy. I like the Mija Sangria red wine, pinot noir or syrah as a Thanksgiving appetizer.

Chicken Pot Pie Recipe (video)

Chardonnay or Sauvignon Blanc: A crisp dry white like Chardonnay goes well with this dish. Think crumbly, buttery pie crust. But it’s even better if you make the turkey gravy creamy.

As I mentioned earlier, cooking the puff pastry before adding the turkey is optional. However, it has several advantages. You can bake it in a preheated oven for about 15 minutes. This way, the cake won’t bake unevenly and you’ll have a cake with the perfect texture. Using the same method won’t be a problem since these are individual mini turkey pies.

You can reheat frozen and frozen pot pies in a preheated oven until the crust is firm again and the pie is cooked through.

Chicken Pot Pie Recipe

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