Sweet Potato Butternut Squash Apple Casserole Recipe

Sweet Potato Butternut Squash Apple Casserole Recipe – Soybean Apples Baked with Sweet Brown Sugar! My Roasted Apple and Brown Sugar Baked Casserole is so easy to enjoy for dessert, but you’ll really be serving the veggies!

My mom has been making this pumpkin and apple casserole for years and I had to share how quick and easy it is to make! This is a great fall and winter dish that uses these amazing cold weather seasonal vegetables.

Sweet Potato Butternut Squash Apple Casserole Recipe

For a healthier alternative, instead of brown sugar, you can make baked pumpkin pie with apple and celery sauce. I did it both ways and both were equally delicious!

Butternut Squash Casserole With Sweet Potato & Feta

If the butternut squash is cut into cubes, it will take about an hour to soften in the oven. If you cover the pot, you can cut that time down to 30-40 minutes!

Celery goes well with warm autumn spices such as cinnamon and nutmeg. Butternut squash is a sweeter squash that pairs well with fruits like apples and pears! My Soy Chowder Apple Pie Recipe is the perfect way to pair sweet apples with sweet apples for a dish everyone will love!

With a few simple spices like salt, pepper, cinnamon and nutmeg, you can really bring out the flavor of the butternut squash! Chowder doesn’t take much to add tons of flavor to your baking.

Maple Glazed Butternut Squash And Brussels Sprouts

My almond butter and apple butter are so easy to make! It’s a family favorite and tastes like dessert!

Be sure to preheat the oven to 350 degrees and line a 9 x 13-inch baking sheet with parchment paper to prevent the casserole from sticking.

If you want a crumbly topping instead, mix in about ¼ cup oatmeal! If you like a lot of toppings, you can double the topping on this pumpkin pie, but it’s not enough for us!

Apple Sweet Potato Hash

Pour the brown sugar (or corn syrup) over the zucchini and apples.

You can check if your pan is done by pressing one of the pans with tongs. It’s okay if it’s soft! Apples cook much faster than pumpkins, so they work too.

That might not sound like a lot of clicks, but really! Be sure to head down to the melting pot for some tasty treats. You can definitely double up on the top if you want more height, but we love it that way!

Roasted Delicata Squash Recipe

Cover the pan with a lid to cook applesauce faster! Bake your pumpkin pie with the lid on for about 30 minutes. Bake for 5 minutes at the end if you like the top golden brown.

Transfer cooled leftovers to an airtight container and refrigerate for up to 3 days.

Yes! Be sure to peel the skin before cooking it in the pan. You can easily peel the skin with a good vegetable peeler!

Butternut Sausage Paleo Stuffing With Apples & Cranberries

For a dairy-free and vegan-friendly pumpkin pie, replace the butter with vegan butter. All other ingredients are already vegan.

If you want to use brown sugar in your topping, replace ½ cup of brown sugar with ⅓ cup of pure maple syrup.

If you prefer a crunchier topping to your apple pie-like pumpkin pie, just mix in ¼ cup oatmeal! If you like more dough, double all extra ingredients and use ½ cup oatmeal.

Healthy Butternut Squash Casserole With Pecan Topping

If you try the MyButternut Squash Apple Pie recipe, let me know what you think by leaving a comment below! Ready for more? Subscribe to my newsletter, Interests, Instagram, Facebook and Youtube!

Delicious Roasted Zucchini and Apple Pie! My recipe for Butternut Squash Apple Casserole is so easy to make! Made with zucchini, apples and cranberries, it’s like a dessert for dinner. The whole family will love this pumpkin pie recipe!

How to cook SQUASH APPLE CUTTER FASTER- For faster cooking, cover the pot with a lid! Bake your pumpkin pie with the lid on for about 30 minutes. Bake for 5 minutes at the end if you like the top golden brown.

Maple Bacon Roasted Butternut Squash Tray Bake Recipe

For the Baked Beans with Apples and Maple Syrup – If you want to use corn syrup instead of dark sugar, replace ½ cup of brown sugar with about ⅓ cup of pure maple syrup.

As a snack for sourdough and apple casserole – If you like a crunchier side of your apple pie-like pumpkin pie, just mix in ¼ cup oatmeal! If you like more dough, double all extra ingredients and use ½ cup oatmeal.

HOW TO STORE SQUASHEPPLE RECIPE – Transfer cooled leftovers to an airtight container and refrigerate for up to 3 days.

Butternut Squash Bake With Cranberries And Apples

Serving Size: 1 cup Soybean and Apple Bake Calories: 165 kcal Carbohydrates: 30 g Protein: 1 g Fat: 6 g Saturated fat: 3.5 g Cholesterol: 15 mg Sodium: 291 mg Potassium: 359 mg Fiber: 4 Sugar grams: 8 grams . Vitamin A: 178 IU Vitamin C: 23.25 mg Calcium: 52 mg Iron: 0.52 mg. A lighter and easier to make sweet potato casserole substitute that takes up no oven space!

I have another side dish to add to your Thanksgiving this year, Cinnamon Onion Baked Sweet Potatoes and Casserole. It’s creamy, sweetened with almond syrup and warmed by cinnamon and soy sauce.

The flavor is similar to what you’d find in a sweet potato pie, but you won’t feel like you’re eating dessert for dinner. Don’t get me wrong, classic sweet potato pancakes are great, but I eat them as a side dish with turmeric too much. I could eat it for dessert because it’s real.

Sausage Squash And Apples: A Fall Casserole

A few years ago I made a cinnamon onion pumpkin casserole that became my go-to sweet potato casserole. It was lighter in calories, fat and mostly sugar. I think it’s more inviting to eat as a side dish.

If you’re looking for something that’s easy to make in the pantry and still has that comfort food flavor, try this Sweet Potato and Soybean Cinnamon Apple Dressing. It’s incredibly easy to make and a great side dish to serve if you’re gluten-free, vegetarian or have guests over.

You may be wondering why I used both sweet potatoes and soybeans for this recipe. Sweet potatoes are naturally quite sweet and adding scallions reduces the sweetness a bit. It also gives a wonderful pumpkin flavor to the mash, which I really like. The biggest reason is that I have a reason to use it. I’m sure we’ve all been there before.

Butternut Squash And Sweet Potato Casserole With Pecan Crumble

Obvious. Keep in mind that it will be sweeter and you may not need to use as much syrup. Likewise, if you decide to use only soy sauce, you may want to add extra maple syrup. Sweetness is a personal preference, so always start with less than the recipe calls for and add more as needed. Baking is an exception as it sometimes affects how the final product looks.

Peel and dice the courgette and sweet potato and cook until soft. Once the water has drained, add spices, milk, butter (if using) and cornstarch. Use an immersion blender if using potato chips or other smooth and creamy textures. I like to use a dipstick because it’s harder to get the smooth consistency of the buttermilk.

Cinnamon Maple Baked Sweet Potato and Soybean Casserole Before serving, top with crumbled cookies and an extra sprinkle of cinnamon. This side dish can be made in advance and reheated in the oven or microwave, and leftovers can be frozen in an airtight container. You can use leftovers the next morning to make this Morning Glory Sweet Potato Almond Nuts.

Apple Butternut Squash Casserole With Bacon Pecan Topping

Per Serving: Calories: 144 Total Fat: 4g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 4mg Sodium: 41mg Carbohydrates: 27g Fiber: 5g Sugar: 9g Protein: 2g

Hey, I’m smart! Blogger, photographer and keen runner! My mission is to create delicious, mostly healthy, simple and balanced meals with a variety of fresh and affordable ingredients. You’ll find everything from one-pot dinners to colorful salads, food recipes, one-of-a-kind treats and more.

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Vegan Curried Butternut Squash And Sweet Potato Soup

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