Taste Of Home Turkey Tetrazzini Recipe

Taste Of Home Turkey Tetrazzini Recipe – This Turkey Tetrazzini is a heavenly pasta casserole with chunks of turkey in the middle of a rich, cheesy and creamy herb sauce, all topped with more cheese and baked until hot and bubbly.

Turkey tetrazzini is one of those dishes that I love! It’s easy to whip up to serve a crowd, and also a perfect tasty way to use up some of that leftover turkey!

Taste Of Home Turkey Tetrazzini Recipe

Ground turkey, tossed with spaghetti noodles and a creamy, dreamy sauce, the whole thing is topped with Parmesan cheese and then baked in the oven until fluffy and golden brown. This is an easy and delicious casserole recipe that has the best cheese sauce you will ever taste.

How To Make Chicken Tetrazzini

Despite being a type of baked pasta with an Italian name, it’s definitely not Italian! Tetrazzini is an American dish that usually includes a non-red meat (usually chicken, turkey or seafood) and a white sauce over the noodles. Consider it a pasta/casserole dish or as I like to refer to it “mac and cheese on steroids”.

The name comes from Italian opera star LuisaTetrazzini and was coined in the early 1900s at the Palace Hotel in San Francisco, California – where Tetrazzini made her American operatic debut! Imagine having an entire dish named after you? I wish!

Unfortunately this dish is not ideal for zoodles as there is too much sauce and the zoodles will not absorb any of the sauce, you will end up with more soup.

Lighter Turkey Tetrazzini

I guess you can, but I make the sauce from scratch in this recipe which is 100 times better with no added preservatives or other hidden ingredients.

This turkey tetrazzini is perfect for frozen meals. Prepare as directed up to step 5, then cover tightly with cling film and refrigerate. When it’s ready to eat, thaw it in the fridge the night before and pop it in the oven when it’s time to make dinner!

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Leftover Turkey Tetrazzini Recipe: How To Make It

Serving size: 1 serving Calories: 654 kcal (33%) Carbohydrates: 57 g (19%) Protein: 34 g (68%) Fat: 32 g (49%) Saturated fat: 17 g (106%) Cholesterol: 105 mg ( 35%) Sodium: 648 mg (28%) Potassium: 513 mg (15%) Fiber: 2 g (8%) Sugar: 7 g (8%) Vitamin A: 833 IU (17%) Vitamin C: 1 mg (1%) Calcium: 439 mg (44%) Iron: 2 mg (11%)

I’m Joanna (Jo for short) and this is my blog where I share my culinary adventures with you. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the world, celebrate the joy of cooking and make every meal memorable. Good cooking! Simple turkey tetrazzini is a flavorful pasta casserole. It’s perfect for using up leftover turkey, but delicious all year round!

We love this baked pasta dish, and if you do, you’ll love Zitis Pasta with Baked Macaroni!

Of Our Creamiest Tetrazzini Recipes

I love getting together with the Thanksgiving Moon gang to fill our bellies with all the classics! Even with lots of people, we inevitably have leftovers – probably because we all love food and bring too much!

One item we always have leftovers is turkey, and while we love turkey sandwiches, our recipe for making them with leftover Thanksgiving turkey is Turkey Tetrazzini.

Use leftover turkey in recipes by chopping it up, bagging it, and freezing it to use in this recipe for later!

Creamy Turkey Tetrazzini Recipe

Simple turkey tetrazzini is a flavorful pasta dish. It’s perfect for using up leftover turkey, but delicious all year round!

Freeze the entire pot. Cool completely and cover with cling film. Freeze for up to 4 months. For a freezer meal, cook the noodles al dente.

Calories: 240 kcal, Carbohydrates: 3 g, Protein: 6 g, Fat: 22 g, Saturated fat: 13 g, Cholesterol: 63 mg, Sodium: 672 mg, Potassium: 80 mg, Sugar: 1 g, Vitamin A: 685 IU, Vitamin C: 1.8 mg, Calcium: 162 mg, Iron: 0.3 mg

Truffle Turkey Tetrazzini

Share it with us on Instagram using the hashtag # so we can see what you create in the kitchen!

My name is Kristyn and I am a mother to six stinking cute kids and wife to my smoking hot husband, Lo. My mother’s maiden name is Luna and I am one of the many mischievous “Lil’ Lunas” in the family. On this site I love to share all things creative – from recipes to home decor to gifts and decorating ideas. You are welcome!

My new cookbook is the ultimate resource for feeding your friends and family with over 200 easy recipes, including videos, tips and more! Elise founded Simply Recipes in 2003 and ran the site until 2019. She has a Masters in Food Research from Stanford University.

Easy Chicken Tetrazzini

Does Turkey remain for anyone? Try this classic American turkey casserole – Turkey Tetrazzini – a rich pasta cake that includes sauteed mushrooms, a creamy cheese sauce, leftover turkey, peas and egg noodles.

Tetrazzini is believed to have originated in San Francisco, named after a famous opera singer of the early 1900s, Luisa Tetrazzini, who lived there for many years.

To Mom, however, Turkey Tetrazzini is just another way of saying turkey casserole. In her opinion, pots are outdated. he hasn’t done one in twenty years. (Note to readers: My mom is anything but a snob, although she can sound like one at times. Note to my mom’s friends: She loves your casseroles.) Fortunately, neither my dad nor I could care less less if something is “in” or “out”? all we care about is whether we like it or not (and by the way, my mom used to make a good tuna casserole).

Mushroom Turkey Tetrazzini Recipe: How To Make It

I made this for them last night and judging by my dad’s three servings, they are doing well. It’s a great way to use up leftover turkey!

If you’ve cooked a whole turkey, this is a great recipe to make and freeze with leftover turkey, extending the shelf life of your leftovers by months.

Thaw overnight, remove from foil and return to original container. Reheat at 375°F for about 30 minutes or until the pot is bubbling.

Easiest Turkey Tetrazzini (using Canned Soup!)

Refrigerate leftovers, tightly covered, for 3 to 5 days. Reheat individual portions in the microwave or reheat in the oven at 375°F for about 30 minutes or until the pot is bubbling.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to the daily diet. 2,000 calories per day is used for general dietary advice.

Nutritional information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first list is calculated for the diet. Optional coatings and materials are not included. You’ll want to make extra turkey this year so you have an excuse to make this Easy Turkey Tetrazzini. Loaded with a creamy sauce and topped with buttery biscuits, this casserole is a comfort food classic.

Leftover Turkey Tetrazzini Casserole (made From Scratch)

Similar to our favorite Chicken Tetrazzini recipe, you can switch it up with chicken or turkey. If you love pasta, this Million Dollar Casserole is a family favorite (and a reader favorite)!

I love everything about Thanksgiving dinner, from the turkey to the mashed potatoes and pumpkin pie. However, you know what I love most?

You know, no matter how much turkey we eat on the big day, we always have plenty left over. This is on purpose, at least in part.

Dairy Free Turkey Tetrazzini Recipe

If I go to the trouble of cooking a whole turkey, you can bet I’ll make enough to feed us next week!

If you’re tired of the usual turkey sandwiches, salads, and turkey soup tacos, may I recommend this Turkey Tetrazzini?

Your shredded bird is baked in a pot with mushrooms, peas and a heavy cream sauce. A generous amount of parmesan cheese and a sprinkling of butter crackers make tetrazzini irresistible!

Stovetop Turkey Tetrazzini

Pasta- I use pasta in my tetrazzini recipe. Linguine or fettuccine noodles would be an easy substitute! If you like egg noodles, you can use them here too.

Sauce – The dish gets its creaminess from a combination of butter, cream and half and half. Greek yogurt can be substituted for the sour cream if you prefer. Keep it simple and sugar free!

Vegetables – I use onions, peas and mushrooms in this classic recipe, but you can substitute broccoli or any vegetable of your choice.

Easy Turkey Tetrazzini Recipe

Buttery crackers like Club or Ritz crackers add the finishing touch. I love the combination of tender turkey, creamy gravy and the salty cracker crumb.

No more turkey? Make quick turkey using my Instant Pot Turkey Breast Recipe! Step by step instructions

Boil the spaghetti according to the instructions on the back of the can, drain and set aside. While the pasta is baking, preheat the oven to 350°F and coat a baking sheet with butter or cooking spray.

Three Cheese Chicken Tetrazzini • Salt & Lavender

Add the butter to a large skillet and melt over medium heat. Add the onion and cook until translucent, then add the garlic and cook until fragrant

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