Sweet Potato Breakfast Casserole Vegan

Sweet Potato Breakfast Casserole Vegan – Start your morning off on the right foot with this Sweet Potato Egg Breakfast Casserole. This recipe has everything you love for breakfast, making it the perfect casserole every time!

If you’re like me, sometimes breakfast consists of a rush-and-run-out-the-door granola bar, and sometimes it consists of a 3-course dinner complete with all the fixings.

Sweet Potato Breakfast Casserole Vegan

Baked to perfection in ~50 minutes, this delicious and filling dish is made with everything delicious from vegetables, sausage, eggs and mozzarella cheese. It caters to a crowd, so it’s perfect for a nice lunch with friends and family.

Healthy Breakfast Casserole Recipe

We include everything delicious to bake this breakfast: onions, green peppers, potatoes, eggs, sausage… If it’s breakfast, it’s in this recipe! When all these ingredients are combined, you are left with a sweet potato casserole with an egg to die for.

You’ll need a few different tools to make an egg and sweet potato casserole. Start with your cutlery, then grab a baking dish, a sauce pot and some utensils. Don’t forget your mixing bowl and measuring cup!

You will need the following sized measuring cups: 1/2 teaspoon, 1 teaspoon, 1 tablespoon, 1/2 cup, and 1 cup.

Easy Breakfast Casserole Recipe

This delicious breakfast involves many steps, but they are all simple and easy. Start by chopping and roasting the vegetables, then place them in a casserole dish. Repeat, this time with turkey, add the egg and cheese mixture, and bake!

Add the garlic for the last minute or two. Drain vegetables and spread in bottom of 9×13 pan.

Next, add the turkey sausage to the same Dutch oven and cook until done. Add vegetables and mix.

Sweet Potato Sausage And Egg Breakfast Casserole

Bake for 40-45 minutes or until firm in the center. If it starts to brown halfway through, cover with foil.

Sweet Potato Egg Breakfast Casserole is so versatile that you can use several ingredients to achieve an equally delicious result. Here are some easy alternatives you might want to try!

Whether you have breakfast or want to start your day with something delicious, there are many ideas for your morning meal!

Baked Vegan Sweet Potato Hash Browns

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I’m in Thanksgiving countdown mode. I have spent almost every Thanksgiving since I was a child on my family’s farm. Both my parents grew up on a farm in rural Kansas. Now four generations gather at my mother’s childhood farm to celebrate. Although cooking for a crowd is quite difficult, I am up to the challenge. Kind of a fun fact that I didn’t start cooking until a few years ago. I was actually banned from the kitchen for fear I would burn it. This fear is completely unfounded! My family let me cook our biggest turkey after much persuasion. The turkey turned out amazing and I think I have the bars I need to live from then on!

Because my family had a “destination” Thanksgiving, everyone stayed for two days to catch, hunt and watch football. Next to a big Thanksgiving dinner, breakfast is the second most important meal! Before the hunters went out into the field, everyone had their fill of breakfast. This breakfast casserole is full of meat, vegetables and eggs. Perfect for taking someone out for a late lunch.

Egg And Potato Breakfast Casserole

Paleo Lemon Pepper Breakfast Hash Paleo Sweet Potato and Sausage Breakfast Hash Mason Jar Breakfast Casserole Roasted Poblano, Sausage and Sweet Potato Hash This sweet potato breakfast casserole is a great meal prep recipe. Make it with whatever meats, cheeses and vegetables you have on hand. Easy to reheat for breakfast and lunch all week long!

I’ve shared many breakfast recipes on this blog, many of which, like Cornbread Breakfast Casserole and Lemon Pancakes, are considered “special occasion” ideas in our house.

But today, I’m sharing my Orange Ginger Chicken, the recipe we make the most at home, probably every week.

Sweet Potato Egg Breakfast Casserole {make Ahead}

Although this particular version is made with sweet potatoes, bacon, and goat cheese, this classic breakfast casserole can be adapted to be made with whatever you have on hand.

The basic idea here is to clean out the fridge of whatever vegetables and cheese you have, pour eggs on top and bake. The ingredients may be different, but the technique is always the same.

Like my egg muffin recipe, we eat this Sweet Potato Breakfast Casserole quite often as a meal prep recipe that I make on the weekend, and then we reheat the pieces for weekday lunches.

Vegan Loaded Baked Potato Casserole

This sweet potato breakfast recipe is either at home as part of a brunch buffet. Both adults and children will love this casserole.

This week, I had sweet potatoes in my pantry after making lentil burritos, so I thought, “Hmm . . . Can it be put in a breakfast casserole?” The answer, of course, is why not?

Sweet potatoes are a great source of fiber, complex carbohydrates and vitamin A, making sweet potatoes for breakfast the perfect food to fuel your day.

Vegan Breakfast Casserole (gluten Free)

Add protein from eggs, sausage and cheese, and like my Cottage Cheese Breakfast Bowl, this Sweet Potato Egg Roll is a breakfast that will get you pumped.

I also had leftover spinach after making salmon spaghetti, so why not throw it in for extra iron?

No side dish required for this sweet potato breakfast casserole recipe! You have eggs and sweet potatoes and breakfast meat in this one dish casserole.

Whole30 Breakfast Casserole

This sweet potato breakfast recipe is great for meal prep because, like my Old Ham and Bean Soup and Best Veggie Lasagna recipe, it reheats well.

I love this sweet potato egg casserole because once you learn the basic technique, you can change it up in a number of ways. You’ll be raiding your fridge and pantry for a new casserole every weekend!

Honestly, I go fast and lazy and pop the inside of the microwave for a minute until it’s nice and hot.

Vegan Sweet Potato Casserole (no Marshmallows)

You can also reheat Sweet Potato Breakfast Casserole in a toaster oven or regular oven. Make sure the inside reaches 165 degrees F for food safety.

Like I said, no side dishes are needed at all with this sweet potato breakfast recipe! But why not try a fancy coffee shop drink like a hot caramel coffee or a salted caramel creme cold brew?

Or maybe a Bloody with Grapefruit Mimosa or some epic Bloody Mary skewers if it’s a special occasion.

Sweet Potato Casserole Recipe

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Serving Size: Calories: 226 Total Fat: 15g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 215mg Sodium: 503mg Carbs: 8g Fiber: 1g1 Sugar: 4g15 Sugar:

This website provides approximate nutritional information only as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using a nutrition calculator of your choice.

Sweet Potato Breakfast Casserole

Please let me know what you think! Rate the recipe above, comment below and/or share the photo to Instagram using the # tag. Sweet Potato Sausage and Egg Breakfast Casserole – A healthy breakfast casserole perfect for breakfast or brunch with your whole family.

If you’re looking for a crowd-pleasing breakfast that doesn’t require getting up at the crack of dawn, this Sweet Potato Sausage and Egg Breakfast Casserole is for you!

This overnight egg breakfast casserole is great for Easter or Christmas brunch, or anytime you have family in town. This is a great breakfast/brunch dish that everyone will love. I love that if you prepare all your vegetables the night before they are so delicious in the morning.

Healthy Vegan Sweet Potato Casserole

And leftovers are great, they reheat well and last for days in the fridge. Leftovers make a great meal too, and they’re packed thanks to all the protein from the eggs and sausage.

This breakfast casserole has become one of my favorite weeknight breakfasts! It’s loaded with veggies and eggs, but it has a nice sweet/spicy flavor thanks to the sweet potatoes and light Italian sausage I used. I also love that it’s a healthy breakfast casserole — it’s definitely Paleo, Whole30, gluten-free, dairy-free and full of nutrients from all the veggies.

This Sausage Egg Breakfast Casserole is delicious for breakfast or lunch for a large family. You can save a little time in the morning by making an egg breakfast casserole the night before and keeping it in the fridge overnight. Then in the morning you can just add

Sweet Potato Kale Breakfast Hash

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