Not So Sweet Sweet Potato Casserole

Not So Sweet Sweet Potato Casserole – 22 quick and easy recipes in 30 minutes (or less) + 5 cooking secrets to make you a better cook!

Spice up your sweet potato casserole by replacing the traditional marshmallow topping with crunchy brown sugar and pecans.

Not So Sweet Sweet Potato Casserole

When it comes to Thanksgiving dinner, I think most of us would say, “Don’t get fancy with me, just make the standards really special.” That’s why this homemade sweet potato casserole is always a hit. It is an old specialty from the south that adorns almost every Christmas table. Instead of the traditional marshmallow topping (yes, the classic, but let’s be honest, the gourmet dish doesn’t contain marshmallows), I cover the sweet potatoes with a crunchy brown sugar streusel. It absolutely makes the dish. Like many Thanksgiving sweet potato side dishes, it’s almost sweet enough to be dessert. In my house, it is “that dish” – the one that everyone reaches for their fork long after the meal is over.

Savory Sweet Potato Casserole Recipe

“My mom and I used your recipe for Thanksgiving and loved it so much we are making it again for Christmas. Thank you for such an easy, delicious dish that we will enjoy for years to come!” Phyllis L.

Note: Most grocery stores use the names “sweet potato” and “yam” interchangeably. This can be confusing, as yams are not sweet potatoes at all, but rather plump white tubers with a dark brown skin. Chances are you won’t find real yam in the supermarket, so if you see “yam” you’re probably looking at sweet potatoes.

Boil a large pot of water. Add sweet potatoes and cook until soft and tender, 20 to 25 minutes. Drain and cool.

Sweet Potato Casserole With Marshmallows And Streusel

Meanwhile, make the topping: melt the butter in a medium bowl in the microwave. (Alternatively, melt the butter in a small saucepan or over low heat and transfer to a medium bowl.)

Bake for about 40 minutes without the lid, or until the topping is nicely colored. Allow to cool slightly before serving.

If you want to make this dish a little easier, you can make the streusel and refrigerate it a few days in advance. Or, if you really want to get the edge, assemble and refrigerate the entire pot up to two days in advance. Bake just before serving for best results.

The Sweetest Sweet Potatoes

I’d love to know how it turned out! Let me know by writing a review below. Or take a photo and share it on Instagram; be sure to tag me @.

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional information on this page has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is provided as a courtesy and should not be construed as a guarantee. The data was calculated using the Edamam.com online nutrition calculator. While I do my best to provide accurate nutritional information, these numbers should only be considered estimates. Various factors, such as product types or brands purchased, natural fluctuations in fresh produce, and how ingredients are processed, change the effective nutritional information in a given recipe. Additionally, different online calculators produce different results based on their own nutritional data sources and algorithms. To get the most accurate nutritional information for a particular recipe, you must calculate the nutritional information using the actual ingredients used in your recipe using your preferred nutrition calculator. Full of flavor and perfect for making ahead, this Homemade Sweet Potato Casserole will make your next holiday meal. Crunchy crumbs from the sweet brown sugar of pecans cover every bite of this buttery mashed sweet potato. After the first fork, you’ll be thinking of going for seconds!

Side dishes are undoubtedly the best part of a classic Thanksgiving meal. Don’t get me wrong – I love my Thanksgiving pies. But we’re talking creamy green bean casserole, fluffy dinner cereal, and delicious cornbread stuffing.

Vegan Sweet Potato Casserole With Maple Pecan Topping

Today’s recipe for Homemade Sweet Potato Casserole is a family favorite. Enjoy a smooth and creamy sweet potato puree topped with a crunchy, toasted walnut praline topping. Since it’s a little sweet, I like to serve this stew with a sprinkling of sea salt and some delicious fresh thyme or rosemary. A wonderful balance between texture and taste!

“Very easy to make and was a big hit at Thanksgiving! I made the potatoes and dressing the night before and it was a quick dish to put together and bake the day of. The pecan dressing and sweet potatoes together were divine!

Additional additions such as thyme or rosemary and a sprinkling of sea salt complete the dish. One reader commented:

Our 10 Best Thanksgiving Sweet Potato Recipes Of All Time

Start by peeling the sweet potatoes with a vegetable peeler. Boil them in a large pot of water until they are nicely soft. Let them cool for about 15 minutes and then mash. You can use a potato masher and some arm muscle for this, but I usually just use my blender. Once they’re as smooth as you like (you can leave a few chunks if you prefer!), whisk together the eggs, brown sugar, cream, vanilla and salt. These are all the ingredients you need for sweet potato soup.

The names of these two starchy root vegetables are often used interchangeably, but they are actually different and come from different continents. Native to Central and South America, sweet potatoes typically have orange flesh and a pinkish-brown skin, and are sweeter and creamier when cooked. Native to Africa, Asia and the Caribbean, true yams have white flesh and a bark-like skin with a drier, starchier texture – more so than a regular baking potato.

Finish this sweet potato casserole with a deliciously crumbly pecan topping similar to pralines. The crunchy texture contrasts beautifully with the creamy, buttery sweet potato mash. It’s quick and easy to put together and uses some of the same ingredients as the sweet potato layer.

Loaded Sweet Potato Casserole Recipe

If you like the brown sugar cinnamon topping here, you’ll enjoy something similar on this French Pumpkin Casserole and this Cranberry Christmas Cake.

Yes, if you love marshmallows in your sweet potato casserole, you can certainly add them. I wouldn’t skip the pecan topping though. (You will really miss that texture!) Towards the end of the baking time, add the marshmallows. See recipe note below for details.

You can make this easy side dish ahead of time that we all know is a lifesaver before Thanksgiving dinner! Here’s how to get started:

Gluten Free Sweet Potato Casserole

And of course…dessert. Here are our favorite Thanksgiving pie recipes, including classics like pumpkin pie, apple pie, and pecan pie. Don’t forget the turkey pie for any leftover Thanksgiving turkey!

A creamy, comforting and easy sweet potato casserole topped with crunchy pecan crumbs. The texture and flavors are perfect!

Sally McKenney is a professional food photographer, cookbook author and baker. Her kitchen-tested recipes and detailed step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally was featured on There’s just something telling about the smell of brown sugar and cinnamon, the sweetness of warm mashed sweet potatoes, candied pecans and toasted marshmallows that just makes me so happy. I mean…any kind of food makes me happy, but you know what I mean. 😉

Perfect Roasted Sweet Potatoes Recipe

I’ve always treated and enjoyed this as a side served right next to corn stew, guava cranberry sauce, and chorizo ​​cornbread stuffing. A little like one

This classic casserole is by far the BEST side dish, whether it’s a potluck, Thanksgiving, ‘Sidesgiving’, Christmas, Easter, or just dinner with the family!

5 star rating “This recipe was amazing!! I was nervous because I’ve never made them before, but I have to say they were the best I’ve ever tried and I’m a huge fan of sweet potatoes. It makes me so happy that now I not only know how to make them, but make them REALLY well. Thanks for this!!! :)” -Falls on

Healthy Sweet Potato Casserole

Ideal for caramelizing sugar on creme brulee, toasting marshmallows, glazing baked ham, grilling steak, roasting peppers, melting cheese and toasting breadcrumbs.

Yes, you absolutely can! You can prepare the sweet potato mixture until just before adding the pecans and marshmallows (step 4).

Once the sweet potato mixture has cooled and all the spices are well combined, add the mixture to the casserole and wrap tightly with plastic wrap.

No Boil Candied Sweet Potato Casserole

If you make the sweet potato casserole 1 day in advance, you can refrigerate it until the next day.

The next day, let the casserole come to room temperature, top it with candied walnuts and mini marshmallows, and bake.

If you make the sweet potato casserole more than 1 day in advance, it can be stored in the freezer for up to 3 months. Make sure it is tightly wrapped in plastic wrap.

Sweet Potato Casserole With Canned Yams Recipe {video}

When you’re ready to bake, move it from the freezer to the refrigerator to thaw overnight. Sprinkle candied walnuts and mini marshmallows on top and bake.

Sweet potato casserole is best stored in the refrigerator or freezer because of the milk and marshmallow topping. It is not recommended to store at room temperature.

Ta-yeah. See how

Southern Candied Sweet Potatoes Recipe

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