Canned Sweet Potato With Marshmallows Casserole

Canned Sweet Potato With Marshmallows Casserole – A classic favorite sweet potato casserole recipe that’s packed with familiar comfort food flavor and simplified to make your time in the kitchen easier. What is there not to like about it?

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Canned Sweet Potato With Marshmallows Casserole

Sweet potato casserole is always a favorite at the Thanksgiving table. Add some marshmallows and pecans and I’m sold.

Best Sweet Potato Casserole With Marshmallows Recipe

I love how it turns the marshmallows brown. It’s like more toppings for a dinner party! Even better, this recipe uses canned yams so it’s super easy to make!

What is it, vegetable side dish or dessert? You decide. With brown sugar, cinnamon, and marshmallows, Southern Sweet Potato Casserole is delicious enough to be dessert.

Get ready to know what to put on your shopping list and what to do with each item. When you’re done, you’ll have a delicious dish to be proud of.

Crockpot Sweet Potatoes With Marshmallows

The steps for this recipe are so easy, your kitchen will soon be filled with the wonderful aroma of sweet potatoes baked in brown sugar and cinnamon!

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

Step One: Preheat oven to 350 degrees Fahrenheit. Spray a 1-quart baking dish with cooking spray and set aside.

Southern Sweet Potato Casserole (+video)

Step Two: Remove the Jam from the Can. Put them in a large mixing bowl and mash them with a potato masher or the back of a wooden spoon. Add melted butter, brown sugar, egg, cinnamon and salt. mix well.

Step Three: Spread the mass evenly on the prepared baking sheet. Bake uncovered for 30 minutes. Remove the dish from the oven and sprinkle the marshmallows and chopped walnuts on top.

Step Four: Turn on the oven and return the pan to the upper middle rack to roast the chicken. Toast for 1-2 minutes or until marshmallows are lightly browned.

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You might want to stop by and watch the process. It only takes a few seconds for the top to darken heavily.

Yes! While the United States uses the terms sweet potato and yam interchangeably, there is actually a difference.

Sweet potatoes are a root vegetable we always see in the produce section. If you don’t shop at ethnic markets, there’s a good chance you’ve never encountered a real yam. The jam inside is not orange, but white.

Sweet Potato Casserole With Marshmallow

Yams are more starchy than sweet potatoes and have a rough, bark-like skin. American products labeled “yam” are almost always sweet potatoes.

So all those orange beauties as well as the purple beauties are actually sweet potatoes and not yams.

For this recipe, you want the vegetables to be orange, not white, even if they are labeled “canned yams.”

Sweet Potato Casserole With Marshmallows — The Mom 100

It’s perfectly fine to substitute the canned version for fresh cooked sweet potatoes. You will need about 4 to 5 sweet potatoes for this recipe.

You can make this sweet potato casserole in large quantities ahead of time and keep it covered in the refrigerator until ready to bake. You can even prepare this 2 days in advance!

Wait to add the marshmallows until the end of baking. The marshmallows in the cold casserole may spoil and become horribly sticky.

Canned Sweet Potato Casserole {canned Yam Casserole}

If you prefer to prep and plan ahead, you can even freeze this marshmallow-free casserole. Add them only at the end of baking, as directed in the recipe.

Yes! If you have people coming over for a large Thanksgiving dinner, you can double this recipe by using a 2QT pan and doubling all the ingredients.

The casserole will still cook at 350 degrees, but it will take about 45 minutes longer to cook before adding the marshmallows.

Slow Cooker Sweet Potato Casserole

This sweet potato casserole will stay good in the fridge for 3-4 days. Simply cover it with plastic wrap or store it in an airtight container.

You can also reheat sweet potato casserole slices in the deep fryer. Heat it to 320 degrees and cook until heated through, about 4 to 5 minutes.

Prepare the stew by spreading the sweet potato puree mixture into a baking dish, then freeze. When ready to make, thaw in the refrigerator overnight, bake, then add marshmallows and pecans as directed.

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Remove marshmallows from cooked sweet potato casserole (if entire casserole is frozen, freeze before cooking).

When you reheat the marshmallows after freezing I recommend removing them and using new ones. They can be sticky and downright unattractive.

1. Peel 4 to 5 medium-sized sweet potatoes and cut into pieces and place in a pot of cold water on the stove, completely covered with water.

Easy Sweet Potato Casserole Recipe (5 Ingredients)

2. Bring the pot to a boil, then reduce the flame to low. Let the sweet potatoes cook for about 15 to 20 minutes, until they are very tender when pierced with a fork.

(You can also reheat the pieces in a preheated 320 degree fryer for 4 to 5 minutes)

Amount per serving: Calories: 215 Total Fat: 9 g Saturated Fat: 4 g Trans Fat: 0 g Unsaturated Fat: 4 g Cholesterol: 39 mg Sodium: 101 mg Carbohydrates: 34 g Fiber: 1 g Sugar: 22 g Protein: 2 Mister

Southern Sweet Potato Casserole

This nutrition information is based on the exact products I used in this recipe. Product brand and size may alter the exact nutritional value and should always be calculated independently.

I have always loved cooking and creating new recipes, so it made sense to create a food blog to share those recipes with you. This website is designed to provide simple and delicious recipes with as few ingredients as possible. This means you get great flavor combinations without the extra time and effort. Read more…

I’m Samantha, a stay-at-home mom of two. I’m here to make it easier to cook for your whole family and help you find new recipes to add to your regular sharing! Marshmallow Sweet Potato Casserole is a popular Thanksgiving side dish that combines creamy mashed potatoes with toasted marshmallows for an easy but amazingly delicious dish!

Sweet Potato Casserole With Marshmallows

Sweet Potato Casserole is a popular Thanksgiving side dish for a reason! It’s sweet with a bit of spice, and the roasted marshmallows give the stew a welcome texture and crunch.

This easy sweet potato casserole recipe might just be the best sweet potato casserole recipe. It’s made with just a few simple ingredients, and most of the time you spend making the stew is just cooking time (roasting the sweet potatoes and heating the stew). There’s very little time to get things done, which is great during the busy holidays.

Bake for 30-50 minutes, depending on the size of your sweet potatoes, or until the potatoes are tender. You can tell if the fork is fork tender or not because the fork goes into the potato easily.

Sweet Potato Casserole With Canned Yams

Take out the potato pulp and put it in a bowl. Mash everything together and mix well.

Spread the mixture into a medium-sized baking dish (2-quart baking dish). Bake for 25-30 minutes, until heated through.

Sprinkle mini marshmallows over the sweet potato filling and return to the oven to bake for an additional 10 minutes or until the marshmallows are golden brown.

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You can! After spreading the sweet potato mixture on the baking sheet in Step 9, cover it with plastic wrap and refrigerate.

The stew can be stored in the refrigerator for 1-2 days before baking. When you’re ready to bake it, open it and continue cooking as directed.

Just be careful when using glass containers. Never put cold glass in a hot oven as it may break.

Sweet Potato Casserole

Although you can use canned sweet potatoes or yams, I highly recommend using fresh sweet potatoes. It takes a little longer because you have to roast them, but it’s worth the extra effort because roasting the sweet potatoes helps concentrate the flavor.

If you want to use the canned version, simply skip the first three steps and proceed with the dried sweet potatoes.

If you try this Marshmallow Sweet Potato Casserole recipe, don’t forget to rate the recipe and leave me a comment below. I love hearing from the people who created my recipes!

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Sweet Potato Casserole with Marshmallows is a popular Thanksgiving side dish that combines creamy mashed potatoes with toasted marshmallows.

Serving Size: 1 Serving | Calories: 175 kcal Carbohydrates: 32 grams Protein: 3 grams Fat: 5 grams Saturated Fat: 3 grams Polyunsaturated fat: 1 gram Monounsaturated fat: 1 gram Trans fat: 1 gram Cholesterol: 38 mg Sodium: 197 mg | Potassium: 283 mg Fiber: 2 grams Sugar: 17 grams Vitamin A: 10894 IU | Vitamin C: 2 mg | Calcium: 40 mg | Iron: 1 mg

Kate got her first cookbook at the age of five and hasn’t stopped cooking since! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, BuzzFeed, The Huffington Post, and more. When she’s not cooking or baking, she can be found on her small farm with her husband and five children.

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