Turkey Soup Recipes With Leftover Turkey Carcass

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My Turkey Carcass Gravy recipe is a great way to use up leftover turkey, including the carcase! Made with simple ingredients and all in one pot for easy cleanup, this Turkish Noodle Soup is easy to make and delicious. This will be the best turkey soup you will ever make.

Turkey Soup Recipes With Leftover Turkey Carcass

One of my favorite meals this time of year is turkey soup. This turkey noodle soup has the same comforting ingredients as classic chicken noodles and is perfect for using up leftover turkey.

Turkey Carcass Soup

I always make this using leftovers from the holidays! You can cook and use any part of the bird in this turkey soup recipe. However, if you don’t have any left over or want to make it at a different time of year, you can make my turkey soup without the carcass. This Chicken Noodle Soup is the perfect soup for when you’re feeling under the weather!

I followed the instructions almost to the tee…haha.. strained the broth and then added the barley, carrots and celery and it was delicious.. it turned completely jelly when it cooled. !!! Great recipe… yum yum yum!! @mlrougeau

A turkey carcass will last up to 1 week if stored properly in the refrigerator. Perfect for making turkey soup from the carcass!

Turkey Stock Recipe

Turkey soup can be frozen. To freeze a turkey carcass, first refrigerate it and then transfer it to an airtight freezer container. Be sure to leave at least half an inch of space at the top of the container to allow room for the liquid to expand. Store in the refrigerator for up to 1 month. When ready to use, thaw the soup overnight in the refrigerator before carefully reheating over low heat in the oven or microwave.

Place the turkey carcass in a pot of water and bring to a boil. After boiling, reduce the heat and simmer for 2 hours.

Learn how to make turkey soup from a carcass! Turkey carcass soup is light, delicious and very comforting.

Leftover Turkey Soup With Root Vegetables

Calories: 191 kcal Carbohydrates: 29 g Protein: 5 g Fat: 6 g Saturated fat: 1 g Polyunsaturated fat: 1 g Unsaturated fat: 4 g Cholesterol: 1 mg Sodium: 374 mg Potassium: 277 mg Fiber: 3 g Sugar g Vitamin A: 6275 IU Vitamin C: 7 mg Calcium: 48 mg Iron: 1 mg

Hello! I’m Isabella Lassig, also known as The Family Caterer, creator of the Sunday Supper movement and author of the Budgie Steak Cookbook. Sunday dinner is my mission to bring the family back to the table. Join me in making this family meal celebration a tradition! Turkey soup is a favorite Thanksgiving tradition in my family. Slow-cooked turkey bones make a delicious soup.

Once you have plenty of stock, add the roasted vegetables and remaining turkey.

Leftover Turkey Noodle Soup

I look forward to a warm, comforting bowl of soup for Thanksgiving dinner every year. Have an early Thanksgiving to enjoy this delicious soup the same night!

This turkey carcass soup is rich and delicious. After carving, we always keep the bones of the turkey, as well as the skin, which we are not interested in eating, and usually the wings. Turkey bones simmered for several hours with meat and skin make a rich, flavorful stock.

This is an overview of the ingredients needed to make this soup. Exact measurements are included on the recipe card below.

How To Make Soup With Turkey Carcass

Scroll down the recipe card for complete instructions. The basic steps to prepare this recipe are as follows:

Boil the turkey bones in spiced water for three hours, then strain the rich broth and discard the bones.

It’s up to you if you want to remove the oil layer on top of the stock. I don’t do this because the oil adds too much flavor.

Leftover Turkey Soup

If you decide to defat it, it’s easier if you chill the stock completely in the refrigerator. Fats will float to the top and harden, making it easier to remove. After that, you can heat the stock and start making the soup.

Oh yes! If you don’t want to make the soup right away, the carcass can be frozen for up to four months. Let it cool completely, then wrap it in plastic wrap and foil.

I do not recommend this. That meat had been cooked for hours and would be very dry. It is best to avoid it. It shouldn’t be much anyway.

Leftover Turkey Soup Recipe {with Homemade Turkey Broth & Vegetables}

Oh yes! Simply add half a cup of heavy cream to the strained broth, then add it to the pot with the roasted vegetables and gently heat the soup for a few minutes, being careful not to boil.

I usually serve this soup as our main meal. Instead of serving cups of it as appetizers, I serve generous plates. It makes the perfect post-Thanksgiving dinner—relatively light, delicious, and comforting.

If you want something on the side, try almond flour keto bread (great for dipping into soups!), cornbread, keto crackers, or thick slices of these delicious keto cookies.

How To Make Turkey Carcass Soup

Leftovers will keep well in an airtight container in the refrigerator for up to 3 days. I cover their bowl or mug and microwave on 50% power.

You can also freeze some parts in a mug. Cover them with several layers of plastic wrap.

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Healthy Leftover Turkey Soup With Black Beans + Corn

Turkey carcass soup is as much a Thanksgiving tradition as turkey itself! Slow-cooked turkey bones make a rich, flavorful stock.

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Serving Size: 1 cup | Calories: 123 kcal Carbohydrates: 5 grams Protein: 12 grams Fat: 6 grams Saturated fat: 1 gram Sodium: 546 mg Fiber: 1 gram Sugar: 3 grams

Easy Leftover Turkey Soup Recipe

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Disclaimer Most of our recipes are low carb (or keto) and gluten free, but some are not. Make sure the recipe is right for your needs before using. Recommended and linked products are not guaranteed to be gluten-free. Nutritional information is approximate, and carbohydrate counts do not include non-nutritive sweeteners. Nutritional information may contain errors, so please check it yourself. Recipes may contain errors, so use common sense when following them. Please read our terms of use carefully before using our recipes.

Vered Deleuve, LLM, CNC, has been following and blogging about the low-carb Real Food diet since 2011. She is a Certified Nutrition Coach (NASM-CNC), having completed courses at the Harvard School of Public Health. and received a Certificate in Nutrition and Healthy Living from Cornell University. Her work has been featured in many major media outlets, including Healthline, HuffPost, TODAY, Women’s Health, Shape, and Country Living. Click to learn more about Vered. A great way to use up leftovers from your holiday is to make turkey soup after roasting the turkey. It’s a huge waste, you don’t want a recipe to get the most out of your food!

Turkey Carcass Soup Recipe

If you want to make turkey soup from scratch, you need to start using your leftover turkey, whether it’s from my deconstructed turkey, this is the best way to use up your roast turkey, this soup is packed with healthy veggies, bananas. , lean turkey and homemade gravy. I also love cooking wild rice in a bowl!

Take the roasted turkey, remove all the meat from the bones and place in a bowl. Break off the turkey carcass where it can be dipped into the soup pot. Also remove all skin and fatty parts.

Place the turkey pieces in a large pot. Now you need to add spices. Quarter a large onion, quarter 2 carrots, 2 stalks of celery (if you have some amazingly flavorful leafy heads, add them!). Add 2 tablespoons of salt, 5-6 black peppercorns, 3 bay leaves, and 2-3 sprigs of fresh parsley if possible, then cover the turkey with water. Simmer the turkey for 3-4 hours until the bones fall apart, the meat falls off the bone, and the stock is nicely colored.

Creamy Turkey Noodle Soup

Carefully remove the meat from the soup pot and set aside. Strain the broth through a fine mesh strainer and return it to the pot.

Add the rest of the soup ingredients and cook until done.

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