Sweet Potato Casserole With Nuts And Marshmallows

Sweet Potato Casserole With Nuts And Marshmallows – Sweet Potato Casserole with Marshmallows is to die for! Mashed potatoes with brown sugar, butter, mini mushrooms with marshmallows and baked until very brown and gooey on top.

We’ve been on Thanksgiving planning a lot around here lately. Meaty turkey, mashed potatoes, rolls, pie, and the infamous potato casserole. It’s not a lie, this is so good to have as a side dish, but somehow it’s still missing that we call this “vegetable side” every year.

Sweet Potato Casserole With Nuts And Marshmallows

Sweet potato casserole has many variations out there, and this one is always a favorite. Is there a wrong way to eat potatoes, brown sugar, butter, and perhaps hibiscus? We don’t think so. Can we all agree not to say that potatoes are healthy for children? We want to leave this for a few years before they realize that there is real food in this dish. If you’re looking for a savory option, you can always make a variation of Sweet Potato Casserole with Pecan Topping.

Loaded Sweet Potato Casserole Recipe

In the United States, the terms “Sweet Potato” and “Yam” are used interchangeably and refer to the similarity of the potato species with red flesh and orange flesh. But, you see something in the grocery store labeled white potatoes, while your flesh is labeled orange yams. Guess what? Both potatoes! The type of potatoes you think of as sweet potatoes are just black and white potatoes. You will rarely come across real breasts in an American grocery store. True breasts have brown or black skin and flesh that can be red, purple or white.

We choose the potatoes in our pantry to be brown, both for flavor and color! But you can use any orange or white fleshed sweet potato.

Marshmallows are a little big in a casserole dish and are hard to eat and can burn. We like the ratio of the gooey center to the crispy outside in the mini marshmallows, and recommend sticking to the mini variety. If you just have large marshmallows and in a pinch, use clean kitchen scissors to cut them into pieces for filling. Spray decoction sprinklers will help with all fixing problems.

Sweet Potato Casserole With Pecans & Marshmallows

This recipe is written for raw potatoes and we highly recommend using it for the best results. If you have everything canned, we can work with it! Just skip the second step of the recipe where you cook your potatoes. But drain your cane thoroughly and mix it with other things and put it in your dish. You will need 1 1/2 to 2 pounds total, but always use a smaller recipe if you want to measure it.

Store the rest in the refrigerator for up to four days, and simply reheat in the microwave in 30-second increments until warm. If you want to bake a large batch at a time, you can slide the entire casserole dish into an oven preheated to 350 degrees Fahrenheit until heated through.

Watch below as Rachel walks you through each step of this recipe. Sometimes it helps to have perspective, and we present you with our finished cooking. You can find recipes on YouTube, Facebook Watch, or on our Facebook Page, or here on our website with related recipes.

Sweet Potato Casserole With Marshmallows Recipe

Do-Ahead Instructions: Prepare recipe as directed and spread potatoes in a 9×13. At this time, cover the bowl with plastic and refrigerate until ready to cook. When it comes to cooking, top it with marshmallows and cook as desired.

Calories: 389 kcal | Carbohydrates: 77 g | Protein: 5 g | Fat: 8 g | Total Fat: 4 g | Cure: 63 mg | Sodium: 345 mg Potassium: 629 mg | Fiber: 5 g | Sugar: 42 g | Vitamin A: 24385 IU | Vitamin C: 4 mg Calcium: 88 mg | Iron: 1 mg

We share restaurant-quality recipes that you can easily make at home. Our team of chefs and innovators bring back the family dinner in a delicious way! This is an excellent potato casserole, with pecans and mini marshmallows. This is the perfect addition to your Thanksgiving dinner!

The Best Sweet Potato Casserole Recipe (video)

I’ll be honest, I’ve never been a fan of big carpets. There was always a side dish at Thanksgiving that I would skip, or only get a small amount of, because I felt guilty. That is, until I found this sweet potato casserole recipe.

This is similar to other sweet potato casseroles with similar flavors – but my favorite part is the caramelized pecan topping! Crunchy pecans add a lot to a casserole, giving it more texture and flavor than other recipes. Add gooey marshmallows on top and it’s all done.

It’s all sweet and delicious, and the pecans are crunchy on top! Even my two year old loves them, and when we can get him to eat anything vegetable!

Sweet Potato Casserole With Pecans And Marshmallows

I made this sweet potato casserole every Thanksgiving that I can since I started making it five years ago, and you better believe I’m going to make it again this year. Perfectly paired with your fried potatoes, mashed potatoes and gravy, rolls and jello salad. What else do you have for your Thanksgiving meal?

Start cooking your potatoes. You want to peel them and cut them into cubes to cook quickly, then add to boiling water and cook for about 20 to 25 minutes, or until you can pierce the pieces with a fork. Drink water.

Mash the farraam potatoes in a large bowl with a potato masher, or some forks, or whatever you have, until you have the consistency (you will mix more with the other ingredients added, make sure you don’t break them).

Sweet Potato Casserole With Pecan Topping

In another bowl, make your pecan jelly. Mix with brown sugar, flour, butter and chopped pecans until smooth and fluffy.

Spread the marshmallows evenly over the top and bake for a little more time until they are puffy and golden.

You can make this sweet potato casserole ahead of time, prepare the potatoes, add to the pan, and cover the pan in the refrigerator overnight, or up to three days.

Fantastic Sweet Potato Casseroles

You can also make your pecans ahead of time, but I store them separately, in an airtight container, or ziptop bag, until I’m ready to cook the dish, so that the mixture doesn’t soften at all – sprinkle on top. when you are ready to cook.

You can also freeze sweet potato casserole before cooking for up to three months. Cover with plastic wrap and foil and store. Then refrigerate overnight before cooking.

If you end up with some leftover sweet potato treats, you can store them in the refrigerator or covered with a lid. Store in the refrigerator for up to 5 days. When you are ready to enjoy the leftovers, you can eat them cold, or heat them in the microwave until warm.

Candied Pecan Sweet Potato Casserole

This sweet potato casserole is one of my favorite side dishes. Perfect for Thanksgiving dinner, or New Year’s. Sweet, the perfect crunchy coating, and so delicious!

This is the best potato casserole with crunchy candied pecans and mini marshmallows. This is the perfect addition to your Thanksgiving dinner!

Calories: 331 kcal Carbohydrates: 46 g Protein: 3 g Fat: 16 g Saturated Fat: 6 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 6 g Trans Fat: 1 g Calories: 33 mg Sodium: 279 mg Potassium Fiber: 40 4 g Sugar: 25 g Vitamin A: 14600 IU Vitamin C: 3 mg Calcium: 57 mg Iron: 1 mg

Sweet Potato Casserole [best Ever!]

This annual casserole was first published on November 7, 2016. Pictures and text were updated for clarity on November 11, 2021.

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Thanksgiving or Christmas is not without potatoes. And while I love potatoes in any form, this Old Fat Sweet Potato Casserole is a special dish that we always look forward to. Part side dish, part table (who are we kidding?), this decadent dish is totally classic and will remind you of grandma’s potato chips.

Marshmallow Topped Vegan Sweet Potato Casserole

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