Sweet Potato Casserole With Brown Sugar Pecans And Marshmallows

Sweet Potato Casserole With Brown Sugar Pecans And Marshmallows – Sweet Potato Casserole is a traditional Thanksgiving dish. With warm spices, creamy sweet potatoes and a crunchy brown sugar pecan coating, this easy casserole recipe is a holiday treat!

Every year, one of my go-to additions to my family’s Thanksgiving dinner is Sweet Potato Casserole. I would love to get the job of making sweet potatoes for our holidays. Yes, sweet potato casserole is one of my favorite parts of the meal. But the real reason it’s my favorite dish to prepare is because it’s so easy!

Sweet Potato Casserole With Brown Sugar Pecans And Marshmallows

Over the years, I have gradually modified my recipe to make it the most delicious potato casserole that I share with you today. My sweet potato casserole recipe is a little lighter than the classic Southern version, but just as delicious.

Vegan Sweet Potato Casserole With Pecan Crumble

Instead of a marshmallow ball, I opted for a pecan crust with cinnamon and brown sugar. Crunchy pecans are the perfect complement to creamy sweet potatoes. If you need marshmallows, I have tips on how to modify this recipe below, including a streusel ball option.

With stuffing, green bean casserole, mashed potatoes, cranberry sauce and cauliflower pie, this sweet potato casserole is a staple on our Thanksgiving table. Once you try it, you might find yourself making it all season instead of saving it for the holidays.

I prefer to bake sweet potatoes for this dish. Roasting sweet potatoes in the oven brings out their natural sweetness and gives them a rich, roasted, caramelized flavor. It also helps to avoid a soggy sweet potato bowl, as long as you cook the potatoes until they are very soft. Undercooked potatoes can cause a casserole to become watery, as can potatoes.

Ruth’s Chris Sweet Potato Casserole (video)

While baked sweet potatoes are best, you can bake sweet potatoes in an Instant Pot or steam them if you prefer. To steam the sweet potatoes, first peel them and cut them into 1 cm pieces. Then place in a steamer basket over a pot of boiling water and cook, covered, for about 15 minutes, or until very tender.

Some readers wonder if they can make this sweet potato casserole ahead of time. I usually do this the day before Thanksgiving, so the answer is yes. Here’s how to make sweet potato pie:

Sweet Potato Casserole is a favorite dish for Thanksgiving, Christmas, or even Sunday dinner. With warm spices, creamy sweet potatoes and a light brown sugar coating, this is the best easy sweet potato casserole recipe.

Sweet Potato Casserole With Marshmallows And Candied Pecans

Calories: 291 kcal, Carbohydrates: 43 g, Protein: 4 g, Fat: 13 g, Saturated fat: 4 g, Polyunsaturated fat: 3 g, Monounsaturated fat: 6 g, Trans fat: 1 g, Cholesterol: 33 mg, sodium: 237 mg, potassium: 554 mg, fiber: 5 g, sugar: 19 g, vitamin A: 20294 IU, vitamin C: 4 mg, calcium: 73 mg, iron: 1 mg

This site contains affiliate links. If you make a purchase through these links, I may receive a small commission at no additional cost to you. Thanks for supporting Kristine’s Kitchen! Flavorful and perfect for making ahead, this homemade sweet potato casserole will steal the show at your next holiday meal. A sweet brown sugar pecan crust covers every bite of this buttery sweet potato mash. After your first course, you’ll already be thinking about going for seconds!

Side dishes are, without a doubt, the best part of a classic Thanksgiving meal. Don’t get me wrong – I love my Thanksgiving pies. But we’re talking about green bean casserole from scratch, tender dinner rolls, and flavorful cornbread dip.

Sweet Potato Casserole With Pecans And Brown Sugar (vegan)

Today’s recipe for Homemade Sweet Potato Casserole is a family favorite. Enjoy a soft and creamy sweet potato pie topped with a crunchy, toasted, praline-esque pecan topping. Because it’s a little sweet, I like to serve this dish with a sprinkling of sea salt and some fresh dill or rosemary. A beautiful balance of texture and flavor!

“It was super easy to make and a big hit at Thanksgiving! The potatoes and gravy were prepared the night before, so it was a quick meal to throw together and cook that day. Pecan and sweet potato pie together is divine. to be!

Plus, finishing things like pickles or rosemary and sprinkling sea salt around the whole dish. A reader commented:

The Best Sweet Potato Casserole

Start by peeling the sweet potatoes with a vegetable peeler. Boil in a large pot of water until nice and soft. Let cool for about 15 minutes, then mix. You can use a potato masher and some hand masher for this, but I usually just use my blender. Once they are as smooth as you like (leave a few pieces if you prefer it that way!), whisk together the eggs, brown sugar, heavy cream, vanilla and salt. These are all the ingredients you need for the sweet potato layer.

The names of these two starchy root vegetables are often used interchangeably, but they are actually different, and originate from different continents. Native to Central and South America, sweet potatoes typically have orange flesh and a pinkish-brown skin, and are sweeter and creamier in texture when cooked. Native to Africa, Asia and the Caribbean, true yams have white flesh and bark-like skin, with a firmer, starchier texture—more like a regular cooking potato.

We finish this sweet potato cake with a juicy, praline-esque pecan ball. The texture of the sour cream contrasts so beautifully with the creamy and buttery sweet potato mash. It comes together quickly and easily, and uses some of the same ingredients as the sweet potato crust.

Hasselback Sweet Potatoes Recipe

If you like cinnamon-y brown sugar pecan here, you’ll enjoy something similar on this Pumpkin Toast French Castle and this Cranberry Christmas Cake.

Yes. If you like marshmallows on your sweet potato casserole, you can definitely add them. But I wouldn’t rule out the pecan ball either. (You’ll really miss that texture!) Add the marshmallows towards the end of the baking time. See recipe note below for details.

This easy side dish can be prepared ahead of time, which we all know is a perfect Thanksgiving dinner saver! Here’s how to get started:

Yummy Sweet Potato Casserole Recipe

And of course… dessert. Here are our favorite Thanksgiving recipes, including classics like pumpkin, apple, and pecan pie. Don’t forget the meat pie for Thanksgiving leftovers!

A creamy, comforting and easy potato casserole topped with a crunchy pecan. The textures and flavors are spot on!

Sally McKenney is a professional food photographer, cookbook author and baker. Her tried-and-true kitchen recipes and complete step-by-step tutorials give readers the knowledge and confidence to cook from scratch. Sally was featured in the Best Sweet Potato Chowder Recipe! It has just the right sweetness, irresistible buttery flavor, and a crunchy cinnamon pecan sprinkled on top. It’s the perfect fall meal and Thanksgiving side dish. Everyone will want the recipe!

Brown Sugar Sweet Potato Casserole

Is it dessert or a snack? I think we like to call it an appetizer so we can have a second dessert later.

This is my new favorite sweet potato sundae! It’s not too sweet, so it still works as a Thanksgiving comfort food, and I’m addicted to that crunchy, cinnamon pecan crust.

Sure, those marshmallow balls are good, but this pecan ball version is even better! I just love every last thing about it. Trust me, it will disappear in no time!

The Best Thanksgiving Brown Sugar Pecan Sweet Potato Casserole Recipe

It can be so confusing. I sometimes get comments on my sweet potato recipes with people claiming I’ve mislabeled them all. So just wanted to clear things up.

Generally here in the US, I think you’ll often see them labeled as “sweet potato” now, but you’ll still see a “yam” label here and there. Just look for such…

Both the sweet potato portion and the topping can be made the day before and then refrigerated separately. Let stand at room temperature for 30 minutes, add balls and bake.

Candied Sweet Potatoes

Sweet Potato Casserole is a staple holiday recipe in my house. Thanksgiving dinner wouldn’t be the same without it. Along with turkey, mashed potatoes and gravy, dinner, mac and cheese, veggie dishes, pies, pies, and more pies. I can’t wait!

I hope this sweet potato casserole becomes a new annual tradition in your home! It is definitely one of the best uses of sweet potatoes.

The best sweet potato casserole recipe! This version has just the right sweetness, an irresistible buttery flavor, and a crunchy cinnamon pecan on top. It’s the perfect fall meal and a Thanksgiving addition. Everyone will want the recipe! If you like traditional Southern food, you’ll love Sheri’s Southern Sweet Potato Casserole with Brown Sugar Pecans! This classic recipe comes straight from the beloved southern region of the United States, where sweet potatoes are served year-round.

Vegan Sweet Potato Casserole With Maple Pecan Topping

The holidays wouldn’t be complete without a good dose of sweet potato recipes! We love Grant’s sister Sheri AND her recipe

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