Southern Living Sweet Potato Casserole With Streusel Topping

Southern Living Sweet Potato Casserole With Streusel Topping – Paige Grandjean is a food editor and recipe developer with over seven years of experience in food media. Her recipes and writings have appeared in more than 15 publications distributed nationally, as well as on various digital platforms. Paige’s recipes have been featured on the covers of magazines such as Food & Wine, Southern Living, and Cooking Light, with the 2020 Food & Wine cover story ranking her as a Folio: Eddie and Ozzie Award Finalist. He is a member of the IACP and holds a WSET Level 2 award in spirituality.

The Southern Living Experiment Center has been publishing recipes since 1970, four years after the first issue of Southern Living magazine hit newsstands. The Southern Living Experiment team is comprised of a team of professionals with deep experience in recipe development, from pastry chefs and baking experts to nutritionists and nutritionists. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in a state-of-the-art kitchen facility located in Birmingham, Alabama.

Southern Living Sweet Potato Casserole With Streusel Topping

This holiday season, skip the usual marshmallow casserole, and serve up this sweet and savory marshmallow casserole for a nice change of pace.

The Best Sweet Potato Casserole

Here, the natural sweetness of the potatoes is tempered by the savory of the Parmesan streusel leaves. When the topping is made with sourdough bread, you can use unleavened bread such as white bread instead. Parmesan adds rich nutrition, while butter binds the streusel together for a rich, brown texture that contrasts with the silky texture of the potato filling.

The content is simple. Sweet potatoes are baked, mashed, and mixed with onions, milk, eggs, sage, nutmeg, butter, salt, and pepper. Hints of sage and nutmeg add a depth of flavor, highlighting the true sweetness of the potato.

Learn how to make this classic sweet potato casserole. We promise, no one will miss the marshmallows.

Sweet Potato Pie With Streusel Topping — Inspiration Apron

It’s a battle that will rage forever: There are people who like sweets, and there are people who like sweet food.

There is no right answer to how to prepare sweet potatoes, but we think this delicious dish is a great way to surprise your guests. While they expect good food from marshmallows, they will be happy with this sweet and delicious taste of flavor and texture. This holiday casserole still brings out the sweetness of the mashed potato filling, and balances it with the savory notes of sage and shallots, and the aroma of nutmeg.

It has everything you love about the classic potato casserole, with a delicious twist. Guaranteed to be a success.

Classic Sweet Potato Casserole With Marshmallows

To make this casserole ahead, prepare it in Step 3, then cover and refrigerate overnight. When ready to bake, let the dish sit at room temperature while the oven preheats. Continue the recipe as instructed in Step 4, increasing the baking time to 45 minutes.

Cover and refrigerate the whole pan of sweet potatoes for up to three days. Bring to room temperature for 15 to 20 minutes, then bake at 350°F until hot before serving.

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. He has worked as a pastry chef in some of New York City’s finest restaurants, as a culinary instructor, and as a recipe developer.

Easy Sweet Potato Casserole

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Sweet Potato Melts With Wild Rice-and-Green Casserole Roasted Corn Casserole Sweet Potato Souffle Creamy Herb Casserole Corn Pudding Recipe Oven-Baked Corn Casserole Bake a sweet potato to make Sweet Potatoes with Streusel Topping. A simple brown sugar and pecan streusel is a delicious addition to the traditional marshmallow topping, and one that your friends and family will love!

This post is sponsored by the Butter Challenge. Thank you for continuing to support the brand that enables my baking.

World’s Best Sweet Potato Casserole With Pecan Topping

I don’t know where you are, but here in the Midwest, it’s finally – finally – like fall.

The weather is cooler and perfect for snuggling under a blanket with a cup of coffee. The leaves are changing. The shirt is worn.

So I’d say it’s never too early to start planning your Thanksgiving dinner menu. equal? It starts with a classic: Potato Casserole.

Mini Sweet Potato Casserole Bites

Growing up, I didn’t like sweet potatoes very much, so every dinner I took a spoonful of my Nana’s mashed potatoes and methodically devoured every little marshmallow that was baked in my serving – leaving behind a pile of my dessert. tin. potatoes.

I decided to go for Nana’s Casserole flavor, which is full of brown sugar, vanilla and a little cinnamon – but I beat it to the punch by using not one, but two toppings.

First, I topped the casserole with a layer of pecan-filled streusel to add texture and sweetness. This first topping is made with brown sugar, cinnamon, and my favorite Salted Butter Challenge.

Sweet Potato Casserole Recipe With Marshmallows

I try to be aware of the quality of the products I use every day, but especially on special occasions. I trust the Butter Challenge wholeheartedly and have used their products in my kitchen for years, so I’ll definitely have it when I make a holiday side dish like Sweet Potato Casserole.

I think if you are not a fan of marshmallows in sweet potatoes, you can end up there just with streusel.

So after some time in the oven for the streusel to get crispy, I sprinkled in a healthy handful of marshmallows for good measure.

The Best Sweet Potato Casserole

The result is an interesting and delicious dessert with Streusel Topping – a perfect potato that will be a welcome side dish at any party.

I love how Nana makes so many recipes, but I can’t help but use canned sweet potatoes as the base for my Sweet Potato Casserole with Streusel Topping.

To cook sweet potatoes for the pot, poke the washed potatoes with a fork and place them on a lined baking sheet. Bake the potatoes for 75-90 minutes or until soft and tender and cooked through.

Best Sweet Potato Casserole {with Candied Pecans}

Yes, 75-90 minutes of waiting time while the potatoes are baking, but I want to use this time to clean the house or prepare other dishes such as potatoes, feta cheese balls or sweet and salty cheesecake.

You can also bake the potatoes a day or two before you plan to make Sweet Potato Casserole.

A big question for holiday recipes is whether they can be made ahead of time. No one wants to do 100% of the holiday dinner prep in days.

Sweet Potato Casserole With Coconut Pecan Topping

Luckily, you can make Sweet Potato Casserole with Streusel Topping ahead of time. Just prepare a portion of sweet potato casserole, spread it in the prepared container, cover and refrigerate until ready to bake.

When you are ready to bake the casserole, sprinkle the ingredients on the casserole and bake as instructed, complete with a small marshmallow.

If you are using a glass casserole dish, I recommend letting the casserole come to room temperature before putting it in the oven.

Fluffy Sweet Potato Souffle With Pecan Crumble

Enjoy Sweet Potato Casserole with Streusel Topping this holiday season. I know you’ll love the sweet, pecan- and marshmallow toppings with the creamy sweet potatoes.

Total Calories 483 Total Fat 16g Saturated Fat 7g Saturated Fat 0g Unsaturated Fat 8g Cholesterol 51mg Sodium 248mg Carbohydrate 81g Fiber 7g Sugar 44g Protein 7g

The person who brought the sweet casserole canceled, so I made mine at the last minute. I had to boil the potatoes to save time, but these were perfect! I also add a lil nutmeg and ginger to every Southern Living cookbook, but use it the same way. Everyone is happy! I can skip the marshmallows or make half of each one next time, together it’s so delicious and the streusel itself is amazing! But I’m glad to have the recipe, thank you!! I would be lost without your site!

Southern Sweet Potato Casserole + {video}

Glad to hear you like the recipe, Abby! Thanks so much for stopping by and leaving a comment! – Jamie

I’ve been doing this for the past three or four years and I just realized the marshmallows are calling! I’ve used it before, and it’s great with just a streusel topping. I usually split the toppings in half for nut/no nut. This is amazing and I highly recommend the marshmallow skip!

I’m glad to hear you like the market, Sara! Thanks so much for stopping by and leaving a comment! – Jamie

Sweet Potato Crunch Casserole Recipe

Not a big fan of mashed potatoes, I peeled and mashed the potatoes and baked them on a baking sheet with brown sugar and butter. Then put it in a pan and use streusel and marshmallow toppings.

Thanks so much for stopping by, Jack! Thank you for taking the time to comment. Happiness! – Jamie

I’m glad most of your posts are really helping me and I’m doing well

Sweet Potato Casserole Recipe

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