Roasted Butternut Squash Soup With Cumin

Roasted Butternut Squash Soup With Cumin – Silky, spicy and sweet vegan squash soup! This creamy and rich soup is healthy, easy to make and completely comforting. You’d never guess it’s dairy-free!

Look, when butternut squash soup is good, it’s damn good. Thick, creamy, naturally sweet and full of flavor. But more often than not I find it disappointing. Watery, tasty and unspicy.

Roasted Butternut Squash Soup With Cumin

Ok I’ve been tweaking and perfecting this soup over the years and I think now I pretty much have the best vegan pumpkin soup recipe.

Pumpkin And Cumin Soup Recipe

Below is a detailed video tutorial to teach you how to make this dish. If you want to jump straight to the recipe, scroll all the way down!

It will keep in an airtight container in the refrigerator for about 3 days, or in the freezer for about 3 months.

Like this recipe? If so, be sure to follow me on Facebook, Pinterest, or Instagram, or sign up for my newsletter. If you do, please stop by and leave me a review and rating!

Easy Sweet Potato And Butternut Squash Soup

Silky, spicy and sweet vegan squash soup! This creamy and rich soup is healthy, easy to make and completely comforting. You’d never guess it’s dairy-free!

*Weigh your pumpkin before preparing it. After peeling, dicing, and removing the seeds, you end up with about 2.5 pounds.

Hi, my name is Alyssa! I am a former lawyer turned professional food blogger. I love making vegan recipes with bold flavors! You can read more about me here. Please note that some links are affiliate links and I will earn a commission if you make a purchase through these links.

Roasted Feta Soup With Feta Seed Crisps

Roasted Butternut Squash Soup is a classic fall recipe that is warm, comforting, and full of flavor! It keeps and warms well and is the perfect healthy for the holidays! Plus, it’s Paleo, Whole30, Vegan and Gluten Free!

In this butternut squash soup recipe, we’re roasting the squash to bring out all the amazing flavors that make this soup amazing! This is a great way to get healthy nutrients into your body. And it’s delicious!

This soup stores and reheats well and is so easy to make! That’s why this is one of those fall staple recipes that we make on repeat this time of year!

Roasted Butternut Squash Soup Recipe

Sometimes we like to switch things up and opt for this Curried Butternut Squash Soup that my husband and I are a bit obsessed with!

Pro Tip: If this soup is difficult to blend by hand, use a high speed blender to blend the soup. You may need to do this in batches depending on the size of your blender. If the soup is too thick, you can also add a little more soup.

Frequently Asked Questions to Make the Best Roasted Potato Soup Do I need to peel and cut the potatoes and sweet potatoes?

Apple Butternut Squash Soup Recipe (with Video)

Peeling and slicing squash and sweet potatoes isn’t necessary, but it will enhance the flavor of the soup and let the spices really shine. If you prefer to slice the squash, remove the seeds and roast it with the sweet potatoes, that works too, but it may take longer to roast.

You can easily thicken potato soup by adding a little flour or mashed potatoes to the soup. Start with a small amount (like a few tablespoons) and go from there. If you add too much, you can pour in a little extra stock or water to thin it out.

Choose a medium-sized, dark beige pumpkin with few blemishes or soft spots.

Thai Spiced Roasted Butternut Squash Soup

To freeze this soup: Let cool completely, then transfer to a freezer-safe container and refrigerate for up to 2 months.

You can heat butternut squash soup in batches in the microwave or in a pot on the stovetop. Thaw frozen soup in refrigerator overnight to reheat, then reheat as above.

Did you make this Roasted Butternut Soup recipe? If so, please leave a comment and rating below. I’d love to hear from you!

Creamy Roasted Butternut Squash Soup Recipe

This Roasted Peanut Butter Soup is both vegan and gluten-free and can be made in just a few easy steps, making it a comforting soup the whole family will love! Recipe saved! The recipe has been sent to your email address. I also sent you your free login information. You can use it to access recipes saved in My Favorites.

With common, easy-to-find ingredients, I think you’ll love this creamy, easy Peanut Butter Soup recipe. It’s the perfect silky, comforting, veggie-packed way to embrace classic fall and winter veggies! I actually first made a version of this soup with coconut milk when I had roasted squash and a can of coconut milk to use, but then developed a recipe that didn’t require the extra baking step. (I have instructions below if you want to bake it, though.)

Just like pumpkin soup, butternut squash adds a naturally tangy and slightly sweet texture to every spoonful of this comforting dish. You can make butternut squash soup in the Instant Pot or on the stovetop, so use whichever method you prefer.

Butternut, Chilli And Cumin Soup With Goat’s Cheese Toasts

This chapter explains how to choose the best ingredients for potato soup, what role each ingredient plays in the recipe, and substitution options. See recipe card below for measurements.

A butternut soup recipe is best made with cubed pumpkin, which cooks quickly. This is easy to do:

This section shows how to make butternut soup in the Instant Pot or on the stovetop, with step-by-step photos and details on the technique to help you visualize it. For complete instructions, including quantities and temperatures, see the recipe card below.

Roasted Butternut Squash And Bacon Soup

For extra flavor, start by sautéing onions, garlic, carrots and celery in butter. Then add the other ingredients and continue cooking.

This simple potato soup is already delicious, but there are so many ways to add flavor to it. Try these variations:

The best recipe for butternut soup! Make a thick, creamy pumpkin soup with coconut milk in the Instant Pot or on the stove.

Roasted Butternut Squash And Carrot Soup

The cooking times above are for the Instant Pot method. The stovetop method takes longer, but is still pretty quick!

Nutrition facts are provided as a courtesy. Do you have questions about the calculations or why you are getting different results? Please see our Nutrition Policy.

Keywords: butternut squash soup, butternut squash soup recipe, coconut milk butternut squash soup, creamy butternut squash soup, roasted butternut squash soup

Roasted Butternut Squash Carrot Soup

© Copyright Maya Krampf for healthy treats. Please do not screenshot or copy/paste recipes on social media or websites. We want you to share links with images. Roasted Butternut Squash Soup for a Hearty Dinner October 28, 2019 (Last Updated: November 7, 2022) Chris Collins

This Roasted Peanut Butter Soup is easy to make and delicious. It’s creamy (no cream), rich in flavor and so delicious!

Butternut squash makes a very good soup. There are a few different ways to do it, but today I’m going to show you what I think is the best way . follow me…

Acorn Squash Soup Recipe

The absolute key to making this soup so delicious is roasted butternut squash. When you roast butternut squash low and slow, it releases the natural sugars, which in turn caramelize. It completely changes the taste. I don’t know if you’ve ever made soup from boiled potatoes or even sweet potatoes, but the taste of this soup is next level in comparison.

In the recipe we are going to add a few whole cloves of garlic. The roasted garlic complements the flavor of the squash. When you roast garlic, it becomes very sweet and nutty. No need to peel the garlic, just smash it right into the squash (I mean Mom, how neatly do they fit in those dimples!?).

Important Tip #1 – Roasting the pecans can take up to an hour, so don’t be tempted to turn up the heat and rush. It takes time to get really soft, buttery and caramelized butterscotch – it makes all the difference!

Simple Roasted Butternut Squash Soup Recipe

Tip #2 – Remove the squash 1-2 times during baking and mix it with the juices the squash creates to capture the extra flavor!

Once you roast your squash, the rest is pretty easy. While they are frying, start to fry the onion in butter on low speed. Butter will give the soup an extra creaminess without using cream.

90% of the time I make this soup with chicken stock because I find it richer than vegetable stock. But vegetable soup is a great substitute.

Roasted Butternut Squash And Fennel Soup • My Pocket Kitchen

If you don’t have a hand mixer, you can use a regular mixer. Just check the temperature limit on your blender and be sure to leave the small top opening open (put a tea towel over it) for stirring. This will ensure that the steam does not crack/crack the blender.

Absolutely! Actually,

Location:

Share :