Recipe Cornbread Dressing With Cream Of Chicken Soup

Recipe Cornbread Dressing With Cream Of Chicken Soup – Whether you call it cornbread dressing or cornbread stuffing, this recipe pairs perfectly with your Thanksgiving turkey! The cornbread adds a touch of sweetness, while the cream of chicken soup gives the recipe a unique, creamy texture.

There is much to be happy about on Thanksgiving. It’s a caricature! A bowl of green bean casserole! Mashed potatoes! Pumpkin pie, apple pie, EVERY PIE! Another favorite dish is dressing. Human beings

Recipe Cornbread Dressing With Cream Of Chicken Soup

So what makes this cornbread stuffing different? I’m glad you asked! First, there is cornbread. If you’ve made an appetizer made with plain old white bread before, making it with cornbread is a whole new ball game: It’s soft, just delicious, and completely transforms your topping into something special. The recipe has all the hearty flavors you’d expect: broth, onion, celery, garlic, but it also contains cream of chicken soup.

Cornbread Dressing (the Best Southern Recipe)

I know right?! It’s a little unexpected, but the result is something like cornbread dressing

Rather than just your ordinary spice. This is my family’s favorite Thanksgiving recipe and I’m excited to share it with you!

2. Cook the vegetables: Melt the butter in a large skillet over medium heat, then add the onion, celery and garlic. Cook for 8 to 10 minutes, stirring occasionally, until tender.

Chicken And Cornbread Stuffing

3. Combine filling ingredients: Combine broth, next 5 ingredients, and cooked vegetables in a large bowl. Add the cornbread and mix to combine. Pour into pan.

4. Bake: Bake the filling for 45-55 minutes or until medium. Let the filling rest for 10 minutes, then serve.

Tip: You can start making this recipe by making the cornbread a day or two ahead of time.

Southern Cornbread Dressing Recipe

Basically the stuffing is cooked inside the turkey, while the dressing is cooked in the baking dish. But in other parts of the country, it is called stuffing, regardless of whether it is made from turkey or not.

The eggs help hold the dressing together to prevent it from falling apart. It also prevents the seasoning from drying out!

If you want to make the cornbread ahead of time, you can bake it in the oven and keep it in the fridge for up to 2 days. (Actually it will last 3 to 4 days in the fridge, but if you’re making this ahead of time to serve on Thanksgiving, I don’t think you want to risk it and make it 4 days ahead!)

Southern Cornbread Dressing With Gizzards

Whether you call it cornbread dressing or cornbread stuffing, this recipe pairs perfectly with your Thanksgiving turkey!

For more than 15 years, Kasey Schwartz, the brain behind All Things Mamma, has been your go-to for delicious family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes & Gardens, and more, making her the go-to mom for all things fun and family. An authentic Southern Chicken and Dressing recipe made with homemade buttered whole wheat bread, shredded chicken, gravy and lots of chopped vegetables. This soul food chicken and dressing recipe will be the star of your Thanksgiving meal!

No holiday in the South, especially Thanksgiving, is complete without a big pan of hearty cornbread. This recipe for chicken and dressing is full of flavor and has the perfect texture: not too dry and not soupy.

Southern Style Cornbread Dressing

You can find me loading up on a lot of this chicken and throwing it on my plate during Thanksgiving dinner, along with kale, sweet potato casserole, and mashed potatoes!

For more Southern Thanksgiving recipes, check out our Soul Food Candied Sweet Potato and Southern Baked Macaroni recipes!

Southern Chicken and Chicken Dressing is a flavorful meal with cornbread, vegetables, broth, eggs, spices, herbs, and pulled chicken combined to make a casserole and bake. Cornbread dressing is the quintessential Southern Thanksgiving dish.

Slow Cooker Cornbread Dressing

You can find a complete list of ingredients with measurements and detailed recipe instructions on the recipe card at the bottom of this post.

Chicken and dressing can be made with many different vegetables and other ingredients. Try adding these delicious ingredients to your next batch to switch things up:

The main difference between cornbread dressing and the mixture is that the mixture is usually placed inside the bird and baked while the dressing is cooked separately in the baking dish.

Classic Cornbread Dressing

The fact that you refer to this dish as a condiment or a filling can be a telltale sign of which part of the United States you are from! Having been born and raised in Mississippi, my family and almost everyone I know often refer to this dish as a condiment.

Many Northerners call a mixture of bread, vegetables, broth and vegetables served for Thanksgiving dinner stuffing. I’ve seen fillings made with a number of different ingredients, from fruit, to nuts, to pumpkin, and quinoa.

Eggs are essential to give the cornbread structure for seasoning and keep it from turning into a mushy mess. While you can still make the chicken and dressing without the eggs, you will end up with a smaller dish.

Southern Cornbread Dressing Recipe In The Crockpot

, I learned that you can add cream to the dressing to help it cook instead of eggs.

If the cornbread dressing is mushy, you can add more broth or not cook it. Make sure to add the broth a little at a time until it reaches a thick, moist consistency, and cook the dressing until the center is set.

If the sauce is dry it is possible that you did not add enough broth. What you want is something moist but firm, like thick oatmeal. Be careful not to overheat the dressing as this can cause it to dry out. Cook the dressing until the center no longer moves and the edges are golden.

Fannie’s Cornbread Dressing

If you’re looking for a Southern Thanksgiving spread, use this chicken and top it off with some of these delicious dishes:

This dressing can be made the night before, wrapped tightly in cling film and kept in the fridge until ready to cook. Let it sit at room temperature for about 30 minutes before putting it in the oven or adding more cooking time.

Leftover chicken and seasoning can be stored in an airtight container in the refrigerator for up to 5 days. Reheat the sauce in the microwave or oven.

The Most Popular Ways To Make Southern Cornbread Dressing

Serving Size: 1 Calories: 386 kcal Carbohydrates: 34.2 g Protein: 29.9 g Fat: 13.7 g Saturated Fat: 6.2 g Cholesterol: 161 mg Sodium: 745 mg Potassium: 622 mg Fiber: 3.6 mg 5 g Sugar: 3.6 mg Iron : 2 mg Southern Cornbread Dressing up a classic, comforting holiday meal! This cornbread dressing recipe is moist, delicious, and super easy! A family favorite, a family heirloom recipe, that makes the perfect side dish!

Cornbread dressing can take center stage on my family’s table during the holidays, especially during Thanksgiving. On that special day, cornbread dressing literally competes with Turkey for attention.

There are no bugs in this house, and there are no funny things in our clothes. I think I will never be allowed to make it for my family again if I “ruin” this traditional family wheat bread recipe.

Easy Cornbread Dressing

But as we know, every family prepares their recipes differently, and that’s what makes family recipes so special, in my opinion! A special touch to prepare the will of your family of choice helps you know that those recipes were made with great love and care for each person who gathered around the table to enjoy them.

This recipe makes enough for two 9×13 pans. You can easily half the recipe to make one or use the freezer-friendly instructions to make one to bake now and one to freeze and bake later.

To make the cornbread seasoning we use Verdie’s grandmother’s recipe that she got from her mother. It’s definitely a family heirloom recipe that my family treasures! It’s incredibly moist, tender, and so delicious! Once you taste it, you’ll understand why it’s a family favorite recipe.

Classic African American Cornbread Dressing

Be sure to see the recipe card below for a complete list of ingredients, instructions, notes, and estimated nutritional information.

Southern Chicken and Dressing Recipe – Toss about 2 cups of cooked, seasoned chicken in the seasoning mix and bake as directed for a delicious cornbread and chicken dressing recipe.

Southern Turkey and Seasoning Recipe – Toss about 2 cups cooked and shredded turkey in the seasoning mixture and cook as directed.

Southern Cornbread Dressing

To store leftovers: Wrap one or more 9×13 baking pans in plastic wrap and refrigerate for up to a week.

Make the cornbread dressing ahead of time: Make the no-bake dressing and refrigerate up to two days in advance or in the refrigerator for up to 3 months. If it’s frozen, thaw it in the refrigerator two days before you’re ready to serve to make sure it thaws completely. Cook as directed.

To freeze uncooked cornbread topping: Wrap 9×13 baking sheets in plastic wrap and store in the freezer for up to 3 months. To cook, remove from the freezer and thaw in the refrigerator. Then, cook the dressing as directed.

Easy Southern Cornbread Dressing With Chicken Recipe

To freeze the cooked cornbread topping: Allow to cool completely, then cover a 9×13 pan with plastic wrap and

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