Making Turkey Soup From Turkey Carcass

Making Turkey Soup From Turkey Carcass – One of the best ways to use up holiday leftovers is to make turkey carcass soup when you’re done with the roast turkey. This is such a waste, I don’t want a recipe to make sure you’re getting more out of your food!

If you want to make turkey soup from scratch, you’ll have to start using leftover turkey, either from my deconstructed turkey. This is the best way to take advantage of roast turkey, preparing a soup full of healthy vegetables. , lean turkey and a homemade stew. I also like to add wild rice to make it a meal in a bowl!

Making Turkey Soup From Turkey Carcass

Take the roast turkey and remove all the meat from the bones and place it in a container. Separate the turkey carcass at the seams where you can, so you can place it in the soup pot. Remove all skin and fat.

Mom’s Turkey Soup Recipe

Place the turkey pieces in a large skillet. Now you must add the spices. Throw in one large onion cut into quarters, 2 carrots cut into thirds, 2 stalks celery (if you have those amazing tasting leaves, add them!). Add 2 teaspoons of salt, 5-6 peppercorns, 3 bay leaves, 2-3 sprigs of fresh parsley if possible and cover the turkey with water, just on top. Simmer for 3 to 4 hours until the bones of the turkey begin to break down, the meat falls off the bone, and the broth is a nice color.

Carefully remove the casing from the pot and set aside. Strain the broth through a fine mesh strainer and return to the pot.

Add the rest of the soup ingredients and cook until the vegetables are soft and the rice is completely cooked.

Slow Cooker Leftover Turkey Soup

Now, if you need a foolproof method to prepare the best, most tender, juicy turkey, try my roast turkey recipe. This recipe is the best way to cook a turkey, period. I tried everything. Chest down, red wine, convection, low and slow, fast and furious, and this method in this recipe provides

If you’re looking for another great leftover turkey recipe, try my turkey pot pie which is a great recipe for using up leftover meat, while this turkey carcass soup uses the bones.

This Turkey Carcass Soup will definitely be simmering on my stove on Boxing Day if we’re making turkey for Christmas this year! I think we might have ribs this year, but if I know my mom, there will be a roast turkey at some point during the holidays, I know. You can turn this into a turkey noodle soup, just omit the rice and add it to the pre-cooked egg noodles once the vegetables are cooked.

Leftover Creamy Turkey Rice Soup

One of the best ways to use up holiday leftovers is to make turkey carcass soup when you’re done with the roast turkey.

Calories: 261 kcal, Carbohydrates: 29 g, Protein: 23 g, Fat: 5 g, Saturated fat: 2 g, Cholesterol: 50 mg, Sodium: 459 mg, Potassium: 656 mg, Fiber: 2 g, Sugar: 7 g . , Vitamin A: 6160 IU, Vitamin C: 4.5 mg, Calcium: 44 mg, Iron: 1.7 mg

All calories and information are based on a third-party calculator and are an estimate only. Actual nutritional information will vary depending on the brand used, measurement method, serving size, and more.

Leftover Turkey Soup Recipe {with Homemade Turkey Broth & Vegetables}

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I’m a busy mother of two, wife, and cookbook author who loves creating quick, fresh meals for my small family on the Canadian prairies. Karlynn Facts: I am allergic to broccoli. I have never met a drink that I didn’t like. I’d rather burn my house than clean it. Most of all, I love helping you prepare dinner because there is nothing more important than connecting with your loved ones around the table! This post may contain paid links. If you make a purchase through a link on our site, we may earn a commission.

My turkey carcass soup recipe is the best way to use up leftover turkey, including the carcass! Made with simple ingredients and all in one pot for easy cleanup, this turkey noodle soup is super easy to make and tastes great. This will be the best turkey soup you have ever made.

Leftover Turkey Soup

This time of year, one of my favorite dishes is turkey carcass soup. It’s a turkey noodle soup with the same comforting ingredients as classic chicken noodles and is perfect for using up leftover turkey.

I always make it after the holidays using leftovers! You can use every part of the bird by cooking it in this turkey soup recipe. However, if you don’t have any leftovers or want to make it at another time of year, you can make my carcassless turkey soup. It’s a great soup for when you’re feeling under the weather, like chicken noodle soup!

I followed the instructions almost to a tee… hahaha… cook the broth, then add barley, carrot and celery, it was so delicious… when it was cold it all froze… which tells me it’s a great draft!!! Great recipe…yum yum yum!! @mlrougeau

Nourishing Turkey Bone Broth (in Slow Cooker)

If stored properly in the refrigerator, a turkey carcass will last up to 1 week. Perfect for making turkey soup from a carcass!

Turkey soup can be frozen. To freeze turkey carcass soup, let it cool first and then add it to an airtight container in the freezer. Be sure to leave at least half an inch of space at the top of the container to allow room for the liquid to expand. Store for up to 1 month in the freezer. When ready to use, let the soup thaw in the refrigerator overnight before reheating it over low heat on the stove or carefully in the microwave.

Place the turkey carcass in a covered pot of water and bring to a boil. Once it boils, lower the heat and simmer for 2 hours.

Turkey Soup Recipe (easy & Healthy!)

Learn how to make turkey soup from a carcass! Turkey Carcass Soup is easy, delicious, and very comforting.

Calories: 191 kcal Fat: 29 g Protein: 5 g Fat: 6 g Saturated fat: 1 g Polyunsaturated fat: 1 g Monounsaturated fat: 4 g Cholesterol: 1 mg Sodium: 374 mg Potassium: 277 mg Fiber: 3 g Sugar: 4 g Vitamin A: 6275 IU Vitamin C: 7 mg Calcium: 48 mg Iron: 1 mg

Hello! I’m Isabel Laessig, also known as Family Foodie, creator of the Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Dinner is my mission to bring the family back to the table. Join me in making family mealtime a celebrated tradition! Making turkey carcass soup is a beloved Thanksgiving tradition in my family. Simmer turkey bones to make a flavorful broth.

Turkey Stock (3 Cooking Methods)

Once you have your rich broth, add sautéed vegetables and leftover turkey meat for a wonderfully satisfying meal.

Having a warm, comforting bowl of soup for a late Thanksgiving dinner is something I look forward to every year. We eat our Thanksgiving meal early to ensure we have that delicious soup that same night!

This turkey carcass soup is rich and delicious. After cutting it, we always save the bones of the turkey, as well as the skin that we are not interested in eating and often the wings. Turkey bones with a little meat and skin, simmered for several hours, form a rich, flavorful broth.

Classic Turkey And Rice Soup Recipe

Here is an overview of the ingredients needed to make this soup. Exact measurements are included in the recipe card below.

Scroll down to the recipe card for detailed instructions. These are the basic steps to make this recipe:

Simmer the turkey bones in water and spices for three hours, then strain the rich broth and discard the bones.

Turkey Noodle Soup–or How To Make Use Of That Turkey Carcass

It’s up to you whether you want to remove the layer of fat on top of the broth. I prefer not because the fat adds a lot of flavor.

If you decide to skim it, it will be easier to do so if you let the broth cool completely in the refrigerator. The grease will float to the surface and harden, making it easier to remove. Then you can heat the broth and continue making the soup.

Yeah! If you don’t want to make the soup right away, you can freeze the carcass for up to four months. Let it cool completely, then wrap in plastic wrap and aluminum foil.

Turkey Carcass Soup Recipe

I do not recommend it. This meat has been cooked for hours and will be very dry. It’s better to throw it away. There shouldn’t be much anyway.

Yeah! Simply add half a cup of heavy cream to the stew, then add it to the saucepan with the sautéed vegetables and gently heat the soup for a few minutes, being careful not to let it boil.

I usually serve this

Easy Leftover Turkey Soup Recipe

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