Cornbread Stuffing With Jimmy Dean Sausage

Cornbread Stuffing With Jimmy Dean Sausage – Cornbread filled with apples and turkey sausage chunks with roasted celery and onions. If you use gluten-free cornmeal, this is a great gluten-free side dish for the holiday table.

Today you can turn on the TV and watch chefs prepare dishes in well-lit studios right in their homes. It wasn’t always like that. In 1950s Minnesota, watching a food show on Minnesota Educational Television meant a county representative would come into the studio to demonstrate a seasonal recipe or new product. Warm lights, unsullied – just wild and woolly cooking where anything goes. Original reality show.

Cornbread Stuffing With Jimmy Dean Sausage

I grew up eating “Doc Billings Stuffing” at Mrs. Loomis’ house on Christmas Day, but I didn’t learn the story behind the name until I was older.

Sausage Cornbread Stuffing Recipe

Eleanor Loomis was a consumer education specialist at the University of Minnesota Extension Service in the 1950s. She appeared on television every week and shared shopping tips, recipes and cooking techniques. One week the theme of her show was Thanksgiving and she brought in a special guest, Doctor Billings. Doctor Billings was a turkey specialist in the extension service. For that episode she created her stuffing recipe – a rosemary-scented liquid stuffing with apples and onions.

Dr. Billings was surprised at how wet his stuffing looked and threw a handful over the roof. The cameraman followed the action all the way, seeing balls of stuffing stuck to the ceiling of the studio. Mrs. Loomis was disappointed, her story became legend in my family and I always liked apples and onions in the stuffing. I also love corn stuffing and oyster stuffing, and I’m really just a stuffing lover. Or call it dressing if you prefer–I’m not carving my dick in any way.

Since I switched gears for Thanksgiving, I wanted to share a stuffing recipe to go along with my other sides, like MA’s Make Ahead Mashed Potato Casserole. Next I’ll share a new recipe for cranberry sauce, my semi-homemade cranberry sauce with pineapple and pecans, followed by a comforting carrot, celery, and potato mash. Next, I’ll share a roundup of Thanksgiving visits.

Southern Jiffy Cornbread Dressing With Sausage

Because I share seasonal recipes and because I’m very slow in the kitchen, I usually work ahead. I’m thinking of alternative ideas for Thanksgiving [about making homemade dishes for a smaller number of meals]. I have 11 tips for a small batch Thanksgiving, plus my Dairy Free Small Batch Corn Pudding recipe, my Small Batch Sweet Potato Casserole recipe, and for a sweet ending, Small Batch Chocolate Pecan Chess Pie Is.

To get you in the mood, here’s a gallery of kitchen photos from last Thanksgiving (we had Robert Barker for a few weeks at the time, so he was pretty buried). What am I saying? It’s still underfoot!

For more recipes using apples, check out my Apple Recipe Collection, part of the Visual Recipe Index by Ingredient, a resource for people like me who eat from the farm share, the farmer’s market, the orchard, the neighbor’s garden. , and great deals on ugly products at the grocery store. I share more recipes on my Pinterest board, follow me there. If you love a good behind-the-scenes look as much as I do, follow me on Instagram. Need a good read? I share interesting articles on my Facebook page, follow me there. Want to learn how to use this blog?

Sausage And Cornbread Dressing Recipe

Note: This filling is best (and so will your stress level) if you bake the cornmeal a day or two ahead of time, refrigerate it, and dice it up. Leave the cubes in a bowl or tray on any flat surface you have for most of the day to dry out a bit (I keep them covered overnight). I either make half the recipe in my 7 inch cast iron skillet, or I make the whole recipe and use half for the cornbread and half for the stuffing in this Vegetarian Sweet Potato Chili Cornbread Breakfast Casserole. My cornmeal recipes can be found in this Tamale Pie with Hatch Chiles post or this Taco Turnip Tamale Pie post. I don’t add extra vegetables (corn and peppers) while using it in the stuffing.

Another note: I have created this recipe to be gluten free through my choice of ingredients. Check the labels to confirm that your products are also gluten-free. Good resources to determine if your products are gluten-free can be found at:

Another note: When I serve this at Thanksgiving, I’ll prep the cooked veggies ahead of time and dice up the cornbread and mix the whole thing together in a bowl while I roast the turkey. After the turkey comes out, I’ll transfer the mixture to a baking sheet and put the other side in the oven. /Endnotes.

Sausage Cornbread Stuffing Made With Jimmy Dean® Sausage

Cornbread filled with apples and turkey sausage chunks with roasted celery and onions. If you use gluten-free cornmeal, this is a great gluten-free side dish for the holiday table. Prep time does not include roasting the corn.

1 package (6 links) fully cooked turkey sausage (I used Jimmy Dean and Jones Farms pork sausage, which I got from Costco) Cornbread Stuffing with Sausage and Apples Easy recipe with simple ingredients It’s. This recipe is so easy and really is the best corn dressing for your Thanksgiving table!

This corn and sausage stuffing is guaranteed to be a family favorite on your Thanksgiving menu. This simple dish is made with readily available ingredients and can be prepared ahead of time, which is the key to a stress-free Thanksgiving dinner!

Sausage Cornbread Dressing With Smoked Turkey

The sweetness of the apples combined with the flavor of the sausage and fresh sage will inspire you to keep this recipe handy all year round.

Pair it with Myslo Brown Sugar Glazed Ham or Myslo Cooker Turkey and you’ve got two easy recipes in no time! And for guaranteed creamy fries, don’t miss this recipe for Ricotta Mashed Potatoes or try these delicious Cacio e Pepe Mashes!

If you love prepared holiday meals, be sure to try my favorite Panettone French Toast Casserole with Brown Sugar. And, make your cranberry sauce ahead of time with this Cranberry Pineapple Sauce recipe.

Gluten Free Cornbread Stuffing

Apple Sausage Corn Stuffing is a delicious take on traditional corn stuffing and is sure to become a family favorite!

I’ve been making this stuffing for years and it’s always the star of my holiday table. After all, stuffing is the one dish most people look forward to eating at Thanksgiving!

What makes this recipe so special is that it uses sweet cornbread from Jiffy Cornbread Mix. Add the flavor of Jimmy Dean Pork Sausage and you have a delicious and flavorful corn filling in no time.

Cornbread Stuffing Built With Apricots, Cranberries, And Sausage

The cornmeal gives the filling a delightful and unique texture that you don’t get from traditional bread filling. Plus, you can make this recipe ahead of time for an easy, low-pressure Thanksgiving dinner.

Apples are another key ingredient for delicious corn filling. Add fresh sage and you have a winning recipe every time! Try this Foccacia Filling or this Pretzel Filling for another delicious filling recipe!

So whether you’ve been making stuffing for years or it’s your first time, be sure to try this Apple Sausage Cornmeal Stuffing! This is the perfect Thanksgiving side dish for your holiday menu. You will love it!

Southern Sausage And Cornbread Dressing For Thanksgiving

This corn filling has been tried and tested and is ready for the big day! See how easy it is to make and follow the easy prep instructions to reduce Thanksgiving stress.

You can use bagged stuffing mix, but I recommend making your own. It’s cheaper and gives tastier results!

For this recipe, use two boxes of Jiffy Corn Mix and follow package directions, adding two eggs and ⅔ cup milk. Pour into a greased 9×13 inch pan and bake at 400 degrees for 20-25 minutes. Keep it aside and let it cool completely.

Sausage Mushroom Thanksgiving Stuffing

In a large skillet or large Dutch oven over medium-high heat, cook the Jimmy Dean sausage until cooked through and no longer pink. While cooking, break up pieces of sausage with a wooden spoon. Remove from the pan with a slotted spoon and set aside.

Add the butter and celery to the pan and cook for 4-5 minutes, until softened. Add the onion, apple, chopped sage and seasonings. Cook for another 5 minutes. Cancel.

Use a knife to cut the room temperature cornmeal into large cubes and place in a large mixing bowl. Add sausage mixture and vegetable mixture.

Jimmy Dean® Roll Sausage Cornbread Stuffing

If making ahead, refrigerate until ready to bake. (Do not add the chicken stock and egg to the mixture until just before baking).

When ready to bake, preheat oven and grease a 9×13 pan or baking dish. Add the chicken stock and egg to the corn filling and stir to combine.

Pour into the pan and bake, covered, in the preheated oven, removing the aluminum foil for the last 10 minutes of baking, until the filling is golden brown.

Homemade Cornbread Stuffing Recipe W/sausage (make Ahead!)

Cover the filling with aluminum foil while it bakes until hot.

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