Condensed Milk Sweet Potato Casserole
Condensed Milk Sweet Potato Casserole – This pecan sweet potato casserole is delicious as a must-have side dish during the holidays. Soft bread, sweetened condensed milk, and sugar pecan crumb topping are just a few things that make this amazing recipe a show!
During the busy holiday season, there’s nothing better than having a low, easy, and filling side dish for your crowd. Gouda Mashed Cheese and Gouda Mac N Cheese are two dishes that always have a place on my dinner table.
Condensed Milk Sweet Potato Casserole
This yam recipe was introduced to me by one of my best friends named Maria, who calls them Yum Yum Yams. When you try it, you will know why.
Sweet Potato Souffle Recipe
What’s not to love about a dish like a soft soufflé, and what a sweet balance of savory items that come with a delicious (and heavy!) holiday meal.
I love Thanksgiving! It is time to gather with your loved ones and this year, more than ever, you feel special importance.
Whether I’m making a small turkey dinner or making a slow cooker turkey for a crowd, I know I’ll have plenty of sides. They are my favorite part of the meal. There is always something for everyone and you can get creative with so many fun options!
Easy Sweet Potato Pie (with Condensed Milk)
This candy casserole easily serves a large crowd, but if you’re having a smaller Thanksgiving dinner this year, make the full recipe but cut it in half and save a portion for another meal!
This week’s post is part of Side Dish Week! Be sure and check out all the other ideas under the recipe tab!
Cut the honey down to ¼ cup and replace it with real maple syrup. Do the same for the rest of the casserole except for the topping. You will add 1 tablespoon of bourbon and 2 more tablespoons of flour to the dressing mixture. It’s just a hint of bourbon, but a delicious hint!
Southern Sweet Potato Pie Recipe
Instead of adding nuts to the dressing, substitute oats and sprinkle on top. Make your crumble into its delicious cousin, streusel!
Can I make it with potatoes or uncanned potatoes? Should I do it myself? If you can. Place the washed, unpeeled potatoes/potatoes on a baking sheet and bake at 350 degrees until they are soft and can be pierced with a fork (about 45 minutes). them.
All I have is candy loops will it work? Technically yes! Consider that they will be extra sweet because the recipe calls for honey and sweetened condensed milk, not to mention brown sugar in the topping. It’s definitely a personal choice that I wouldn’t use it because we don’t like too much sweet food, but I have friends who use it and love it.
Sweet Potato Casserole
Could this be a Thanksgiving upgrade? It can be done ahead of time. It will keep in the fridge for about 5 days – prepare it one step before adding the dressing and cover it with plastic wrap in the dish you are going to put it in.
Take the food out of the refrigerator one hour before baking and add the dressing made fresh that day before putting it in the oven. Note: If you don’t let it come to room temperature before baking, adjust the baking time to longer.
Need to freeze half for another meal? It will keep in the freezer for about a month without changing the structure. (I will use it especially for our early Christmas dinner with friends)
Sweet Potato Casserole With Pecan Topping
Be sure to wrap tightly in plastic to keep moisture out. The dressing must be done the day you bake it.
Let the casserole thaw overnight in the refrigerator, then remove from the refrigerator about 2 hours before baking for cooking. Bake until heated through. You may need a little extra time to let it cool before baking.
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Sweet Potato Pie With Condensed Milk {southern Classic} Gonna Want Seconds
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Amount per serving: Calories: 420 Total Fat: 24 g. Saturated fat: 11 g. Trans fat: 1 g. Unsaturated fat: 11 g.
Sweet Potato Casserole With Canned Yams
This formula is calculated using the exact marks and measurements that I used to make this formula. If you are following a strict diet, please note that any changes will cause the nutritional information to change. Calculate your own nutritional information if you want it to be accurate with what you are doing and use my calculations as a guide only.
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Sorry I just realized I said mixed vegetables. I mean it’s mixed. I think it might be a mistake. I added the butter you listed in the ingredients and it didn’t seem right. There are pieces of butter.
Sweet Potato Casserole With Crunchy Pecan Topping
Your recipe has butter listed as an ingredient for the vegetable mixture, but you don’t have butter in your picture?? Is this a bug?? Butter into the vegetable mixture?
Butter into the vegetable mixture and dressing. Check the recipe card for more detailed instructions.
This site uses affiliate links, such as Amazon, who pay this site a small commission if you make a purchase at no additional cost to you. As an Amazon Associate I earn from qualifying purchases. Read the full information here. This sweet potato pie with condensed milk is a delicious Southern classic that is popular with large families. It is creamy, not too sweet and easy to make.
Bourbon Sweet Potato Casserole
Pumpkin pie is a staple on most Thanksgiving and Christmas tables, but this one has similar flavors and spices and uses only fresh sweet potatoes—not canned—along with fresh, fragrant oranges. This is a pie that deserves a special place on your dessert buffet.
It is creamy, not too sweet and very easy to make. Once the sweet potatoes are cooked, it only takes a few minutes to assemble. Sweetened condensed milk creates a delicious consistency and the pie is full of warm, comforting, decadent spices.
If you’re a beggar, I have a lot more for you to try! Here are some of my family’s favorites.
Best Sweet Potato Casserole {with Candied Pecans}
There are three basic ways to cook sweet potato; baking, microwaving or boiling. I like the baking method, but the microwave is a close second.
I don’t like them cooked because they lose their flavor and the finished sweet potato has a denser texture. The exact cooking time will depend on the actual size of your sweet potatoes.
I love to serve this old lady recipe for sweet potato pie with fresh whipped cream and a cup of hot tea or coffee.
Marshmallow Praline Sweet Potato Casserole Recipe
This sweet potato pie with condensed milk is a delicious Southern classic that is popular with large families. It is creamy, not too sweet and easy to make.
© I need a second. Content and images are copyrighted. Sharing this recipe is both encouraged and appreciated. Copying and/or pasting the full recipe on social media/websites/blogs is strictly prohibited. This recipe for a classic Thanksgiving potato casserole has just the right amount of sweetness and an irresistible buttery flavor, not to mention the perfect balance of creaminess and crunch. Ground cornflakes make the dressing tough, but you can skip them if you want. The two cups of small marshmallows called for may not cover the whole casserole, allow a little potato to fill through, but feel free to use more marshmallows to cover it all over (and look for something without gelatin. This dish is strictly vegetarian). With its flavors and textures combined, this quintessential holiday dish will have everyone coming back for more.
714 calories; 32 grams of fat; 15 grams of saturated fat; 0 grams of trans fat; 12 grams of monounsaturated fat; 4 grams of polyunsaturated fat; 101 grams of starch; 6 grams of dietary fiber; 62 grams of sugar; 11 grams of protein; Sodium 448 milligrams
Sweet Potato Casserole Dessert Recipe
Note: The data shown is an estimate of Edamame based on available ingredients and preparation. It should not be considered a substitute for the advice of a nutritionist.
Can you skip the sweetened condensed milk and use coconut milk instead? What else would be a substitute for a similar structure? I feel like skipping the extra sweetener would be nice and I’m not sure I can find canned condensed milk.
I can’t imagine condensed milk in sweet potato. Too cute. I’m from the deep south. We use dark check or brown sugar. Now I live in England. Fortunately, we have sweet potatoes from America, with good aroma and texture. I add cinnamon, ginger, fresh grated nutmeg, cloves, white pepper. Sweet and salty. A lot
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