Best Dark Meat Turkey Leftover Recipes

Best Dark Meat Turkey Leftover Recipes – Do you have a little leftover turkey from Thanksgiving? It’s time for Türkiye Casserole! Toss turkey with white rice, broccoli, cheese, and sweet sauce. Top with more cheese and fried onions and bake until hot and crispy. If you have any Thanksgiving leftovers on the side as well, be sure to check out this Thanksgiving Leftover Casserole recipe that will ensure you don’t waste anything!

You and I and all the neighbors have leftover turkey from the big Thanksgiving dinner and want to use it but might be a little sick. what should we do? Türkiye casserole!

Best Dark Meat Turkey Leftover Recipes

Cabbage moves mom, but for good reason! Cabbage is one of the most amazing nutritional combinations. It’s easy to throw together any night of the week but different enough from a big turkey dinner that we’ll welcome it spread open at the dinner table. Serve it with a simple Asian salad or leftover salad and you’ll have a hearty meal.

Leftover Turkey Tacos Recipe

I love this recipe for many reasons, but the first one is this ingredient. It’s short. But everything is used for a reason and comes together in no time.

If you have cooked rice, the actual assembly should take 10 minutes or less. For more specific information, please click on the links below for more information.

If you don’t like or want the French fried onions in Leftover Turkey Casserole, feel free to substitute them with other easy and delicious options:

Leftover Turkey Recipes To Clear Your Overstuffed Fridge

Enjoy a delicious post-Thanksgiving turkey meal! I hope you like it as much as my family did. Be sure to share/pin/bookmark/save/publish this recipe because it’s a great, safe, crowd-pleasing way to add to your pantry. Have a good time, friends!

Leftover turkey from Thanksgiving is transformed into a delicious turkey casserole with vegetables, rice, cheese, and delicious sauce.

Calories: 500 calories | Carbohydrates: 49 g | Protein: 33 g | Fat: 19 g | Total Fat: 9 g | Cholesterol: 84 mg | Sodium: 970 mg | Potassium: 477 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 723 IU | Vitamin C: 41 mg | Calcium: 261 mg | Iron: 2 mg The site may contain links and advertisements so that we can provide you with results. Read my advertising policy.

A Healthier Leftover Turkey Tetrazzini Recipe

This leftover turkey casserole is delicious and yummy! Made from leftover turkey, it’s an easy recipe to make after Thanksgiving! It’s so good!

If you love sweet potatoes, you should also try this Chicken and Broccoli Rice Casserole , this Corn Casserole , or even this amazing breakfast casserole!

If you’re looking for the perfect (delicious and easy!) recipe to use up all your leftover turkey, you’ve come to the right place! I couldn’t be more excited about this leftover turkey dish. Once you do, you’ll be happier with this than you were with Thanksgiving dinner! In fact, I love this so much that I cook a large turkey so I have enough left over to make!

Leftover Turkey Salad [+video]

This leftover turkey casserole is made with turkey, vegetables, broth, and cornbread. It’s everything you love about Thanksgiving dinner, all in one dish! Not only do they taste great, they’re super easy to make! It only takes a few minutes to assemble. It has become a tradition in our house to do this after Thanksgiving. It was a great way to keep that spirit of gratitude alive for a while! Try it… I hope you enjoy it!

One thing I love about this recipe is that it doesn’t taste like leftovers! Plus, you probably have plenty of ingredients on hand and ready to use! See the recipe card below for a list of exact measurements.

This only takes 5 minutes to throw together! It’s so easy to make and I love having my kids ask for it! That’s what I call winning!

Best Turkey Chili Recipe With Leftover Turkey

This leftover turkey casserole is so good. Here are some ideas for different mixes you can use to change it up!

I know, I know…saving leftovers is crazy! crazy! Here’s how to save leftover turkey casserole for later! Makes a great meal the next day!

This leftover turkey casserole is delicious and yummy! Made from leftover turkey, it’s an easy recipe to make after Thanksgiving! It’s so good!

Leftover Turkey Soup Recipe

Calories: 510 calories Carbohydrates: 20 g Protein: 50 g Fat: 27 g Saturated fat: 15 g Cholesterol: 185 mg Sodium: 841 mg Potassium: 692 mg Fiber: 2 g Sugar: 5 g Vitamin A: 3655 IU Vitamin A: 7 mg Calcium: 183 mg Iron: 2 mg

Welcome to my kitchen! I’m Alyssa Rivers and the food writer behind Recipe Critic. I started the blog in 2012 as a place to share my passion for cooking. I love trying new things and trying them out with my family. Every recipe is tried-and-true, family-tested and approved, and this easy turkey chili is a great way to use up leftover turkey from a big meal. Serve with leftover turkey, beans, onions, garlic and tomatoes.

Elise founded Simply Recipes in 2003 and ran the site until 2019. She holds a master’s degree in food research from Stanford University.

Vegetable Stir Fry With Leftover Turkey Meat

Here’s one of our favorite uses for leftover Thanksgiving turkey. With beans (baked or homemade), tomatoes, peppers, garlic and lots of spices, this chili is great, and easy to make with leftover ground meat – especially dark meat!

Note that this Turkish chili recipe makes a great pot of chili! Don’t hold a meeting. Use leftover chili as a simple sauce with pasta or as a filling for enchiladas.

Leftover bell peppers can be kept in the refrigerator for up to 5 days, and can also be frozen for up to 2 months. Cover and heat gently on the stove or in the microwave.

Leftover Turkey Casserole Recipe

*The Daily Value (DV) tells you how many nutrients in a particular food contribute to your daily intake. 2,000,000 calories a day is used for general nutritional advice.

Nutritional information is calculated using a complete database and should be considered an estimate. While many beneficial items are offered, the first menu is food. Decorations and other incidentals are not included. Kenji is the former culinary director and current on-site culinary consultant. He is also a New York Times food writer and the author of The Food Lab: Better Home Cooking Through Science.

I write this after four great days of burning and smoking in the sun and painting the walls of my house with the moon. The last thing I want to do right now is write a long article. It will also be released on Thanksgiving morning, which means it’s the last thing

Easy Leftover Turkey Pot Pie · The Typical Mom

What you want to do is explore the topic at length. I think we can agree on a good deal here, so I’ll stick with it, and you’ll have a chance to discover delicious tacos soon.

Here’s what you need to know: You can turn leftover turkey meat into stunning, flavorful cuts of dead ringers on carnitas, without the fat and seasoning. I discovered this technique by accident a few years ago, when I decided to see what would happen if I roasted some ground beef I pulled from a turkey carcass I had been saving.

This technique works best with dark meat scraps from thighs, drumsticks, wings, and leftovers from carcasses, which I grind until finely broken down. I always use turkey carcasses to make soup or stock, which means I always have plenty of cooked meat available. If you don’t usually prepare or store soup, you can hide the remaining browned flesh in water to cover, with the traditional carnitas flavors: bitter orange, onion, and bay leaf.

Dad’s Leftover Turkey Pot Pie Recipe

After that is the easy part. Take that twice-cooked turkey, slice it as thin as you want, and fry it. You need a lot of oil in the pan — at least two tablespoons — to give the chicken more steam. If you have access to lard, lard, or chicken fat, even better.

Make sure to add the chickpeas and salt while they are in the pan. Not only will the salt stick to it better, but when you inevitably start stealing crispy turkey bits from the oven, at least those stolen bits will be properly placed.

The real key here is to use a nonstick skillet or cast iron skillet (you want all the dark brown bits sticking to the turkey, not the pan) and cook the turkey for longer than you think is necessary. When the pieces start to sizzle, flip them over and gently push them again

Leftover Turkey Recipes That Take Under An Hour

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