Apple Cider Brine Recipe For Turkey

Apple Cider Brine Recipe For Turkey – Apple Cider Turkey Brine is a great addition to your classic turkey brine! Learn how to marinate a turkey with this easy recipe!

Boiling a turkey is a great way to add moisture and flavor to your holiday turkey recipe! While a typical turkey brine uses water + salt, we substituted the water for apple cider vinegar. If you want to learn more about marinating your turkey. Check out our How to Marinate Turkey 101.

Apple Cider Brine Recipe For Turkey

Add 4 cups of apple cider vinegar and all your salt. (see recipe for salt requirements below) into a small saucepan. Bring to a boil until the salt dissolves. Remove from heat and add ice to cool the liquid.

Apple Cider Brine For Turkey And Pork

Add the turkey to the marinade along with the cooled apple cider/salt mixture. and the remaining ingredients

Remove the turkey from the brine and pat it dry before cooking. I like to rub my turkey with garlic oil and seasoning and season it however I want!

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Apple Cider Brined Turkey

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Apple Cider Vinegar Turkey Brine – Easy Apple Cider Vinegar Turkey Brine Recipe. That works with your favorite turkey recipes!

Founder and creator of The Wooden Skillet where I share healthy, simple, authentic recipes for everyday life! Refuse dry pork and poultry! Easy Apple Cider Salad This can be made in advance for a stress-free, stress-free holiday dinner. Easy to make savory ingredients This is for yourself or the hostess in your life!

Turkey Brine Recipe

This post was originally published on November 21, 2017. Updated with new photos on October 20, 2020, but still the same great recipe!

As a food blogger I always try to stay ahead of the curve. This often means cooking the recipe a month or more before it’s in season. It’s not Thanksgiving. And I almost ate my fill of turkey. Almost because our first turkey failed. But read on to see how I changed things up.

In early October We roasted a turkey to try a recipe flavored with maple butter. Alas, it was dry and disappointing even with lots of butter! Now it might be because that turkey has been in the freezer since the last sale. (Lessons learned 🙂 Or just need a little more love?

Honey Apple Turkey Brine

My mother-in-law always marinates her turkey. and found her turkey very moist and delicious. Because the turkey I roast is rarely served to guests. So I’m too lazy for this cooking step. It’s best to use a spicy glaze like I did for this one.

But a recent turkey mistake ruffled my feathers. So I set out to find salt water. It turns out that store-bought saline is very expensive. Especially considering that the two main ingredients are salt and sugar. In short, I decided to create my own instead.

Last month I was inspired to make more apple cider vinegar recipes. Apples go well with pork and turkey. So I decided apple cider vinegar would be perfect for the holidays.

Apple Cider Soy Brine

It must be filled with both savory and sweet elements. But it can be stored on the shelf. Weekends are very busy. No need to make it difficult for them! Therefore, it is necessary to make a convenient brine mixture, such as store-bought varieties.

Then I realized that this mixture can be a gift from a thoughtful hostess. If your family is like mine Pork or turkey are also on the holiday menu. Whether it’s Thanksgiving, Christmas or New Year’s, this is a gift that will be appreciated.

But it won’t be because of your diligence. This brine mix has every flavor! Seriously! Rosemary, orange, apple, allspice, thyme, garlic… which will make fried food taste moist and juicy!

Apple Herb Turkey Brine: Juicy Turkey Essential For Thanksgiving

Everything in this brine mixture will be dry or sweet. So you can make this recipe before the holiday season gets crazy. And you just need to add apple juice and water to this mixture. It’s that easy!

Make one dish for yourself and another for your favorite party hostess. The eggplant combination is beautiful with colorful spices and fruits. Along with a little bit of red, green and orange. Place the ingredients in a pretty bottle with a gift tag with the recipe URL, and you’ll have a smile on your host’s face.

There are simple steps. Few steps to cooking a turkey First, prepare the brine. The brine mixture should be heated with apple juice to dissolve the salt and sugar.

Lauren’s Apple Cider Roast Turkey Recipe

After cooking Allow the brine to come to room temperature so the turkey doesn’t overcook. I speed up this process by adding cold water to the brine after cooking. Then I checked the temperature with an instant-read thermometer.

The second step is to combine the turkey with the brine. If your turkey is small A large soup pot is ideal. for large birds Use a saline bag. Place the turkey in a pot or bag and cover with chilled brine.

The final step is to brine the turkey for 12-24 hours. The best option is to brine the turkey while it is marinating. But sometimes that’s not possible when your refrigerator is full of holiday side dishes!

Dry Brined Turkey Breast With Apple Cider Gravy

Another option is to place the turkey in a large refrigerator and cover with ice. We did this recently. This and used 30 pounds of ice. We attached an oven thermometer to the air probe to make sure the temperature was in the safe zone (below 40F). It stayed in the 35 degree zone for over 24 hours and worked like a charm.

Remove the turkey from the brine, pat dry, and it’s ready to cook! We love pairing this brine with a roasted turkey recipe. It has always been famous for its smoky flavor and juicy meat.

Thanks to this salt water So our second turkey of the season was right! Moist, delicious, and totally worth the effort. I don’t think there will be any unloved turkey in the refrigerator when this holiday season is over!

Brined Herb Crusted Turkey With Apple Cider Gravy Recipe

We tested this brine on an 11-pound turkey and required only half the brine ingredients (2 cups dry ingredients + 10 cups water + 4 cups applesauce).

Calories: 983 kcal | Carbohydrates: 245 g | Protein: 2 g | Fat: 2 g | Saturated fat: 1 g | Sodium: 113354 mg | Potassium: 1,090 mg | Fiber: 5 g | Sugar : 220 g Vitamin A: 59 IU | Vitamin C : 12 mg | Calcium : 282 mg | Iron : 4 mg

Have you tried this recipe yet? Let us know how it went for you! Scroll down to leave a comment below.

Apple Cider Brined Roast Turkey • Freutcake

Need help planning your Thanksgiving menu? Look no further! Our collection of recipe ideas ranges from traditional to modern.

The magic appearance is like this! Our recipe for Salted Caramel Brownies with White Chocolate and Cashew Nuts is truly amazing! Say goodbye to dry turkey and say hello to a moist, juicy, and delicious turkey dish that everyone will love.

This recipe is packed with fall flavors that will infuse and moisten the meat. It’s perfect for adding fall spices to turkey, chicken, or pork. I’ve also included a handy chart for optimal cooking times.

Apple Cider Vinegar Brine For Turkey

Turkey is a meat my family never loved. The white flesh can be dry when cooked. This means that although it is low in fat and healthy, But I rarely serve it outside of traditional meals like Thanksgiving and Christmas.

But when I learned about salt making I found it instantly became a family favorite. Now I regularly buy turkey legs, thighs, and breasts. And this has become a regular addition to my menu because it keeps the meat moist and flavorful.

This is a good brine for turkey legs or a whole turkey. It’s also delicious when used as a marinade for chicken or pork.

Roast Turkey With Apple Cider Brine

Boiling is the traditional way to preserve meat. And it’s a popular way to add flavor to poultry and pork. Either way, it can be difficult to cook properly without drying out the meat.

Brine uses a lot of salt to penetrate the flesh. Salt water relaxes muscle fibers and ensures moisture absorption.

This results in the meat being both juicy and tender. This is especially useful for lean meats. This is because there is not much fat to make the meat as juicy as when cooked.

Apple Cider Glazed Turkey With Perfect Gravy

When meat is salty, it can also absorb some of the flavor from the liquid. Because it is autumn So I made this using fall spices and apple cider.

I love the taste of apple cider.

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